Coconut Seasons 椰林四季

"I loved the place, food is awesome and if you are tired of the hot pot you can get some spring rolls and shanghanese fried buns"

Gaston L.

"Fried pork rib & simmered pork intestines especially tasty. NZ lamb, AAA Angus beef good too. Pork blood was bouncy (like firm tofu)."

Gabriel Seah

"A nice variety of veggies, sauces, balls of meat. Be sure to ask for thin cuts of beef, chicken, or pork. All the food and drinks are self-serve."

urbanbuddha