Gaston L. • Oktober 25, 2010I loved the place, food is awesome and if you are tired of the hot pot you can get some spring rolls and shanghanese fried buns
Gabriel S. • August 25, 2020Fried pork rib & simmered pork intestines especially tasty. NZ lamb, AAA Angus beef good too. Pork blood was bouncy (like firm tofu).
HanBi K. • July 7, 2015Awesome broth!!!!! Loved everything they have! Maybe the marinated garlic meats are not the best for hotpot
urbanbuddha • Januar 13, 2015A nice variety of veggies, sauces, balls of meat. Be sure to ask for thin cuts of beef, chicken, or pork. All the food and drinks are self-serve.
🍊 • März 21, 2019Servers do a great job, but they really need to hire more. Slow service only because there are so many customers and the 2 servers have to do everything by themselves.
Gabriel S. • Februar 10Tried all 4 non-water soups (yes, they really do list water as a type of soup & it's "traditional"). Pork bone, mushroom & tomato were all good. Mala was quite spicy.
Gabriel S. • Januar 24, 2022Black pepper chicken was weird. The texture was strange - almost like jelly. It had little chicken flavour. Cuttlefish paste was good: a good cuttlefish flavour & the water chestnut was nice too.
Baharinaaa • Dezember 6, 2022They have 4$ beef deal on weekdays lunch. Sukiyaki broth is a must try!
Joanna S. • Februar 28, 2016My family loves Maggie the owner of Kwan and the place itself. They have incredible dim sum and fantastic Peking Duck. Brunch, lunch or dinner everything rocks.
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