Khalid

"All time favourite in london. For appetisers go for the tuna tacos, nikkei sashimi, tostadita and sato maki. For mains always go with the lomo al parrila(beef fillet) or the chicken miso."

"One of my favourite places in NYC. Vitello Tonnato for appetiser, Dover Sole or Chicken for main, or corn ravioli (which is seasonal)"

"Great vegan ice cream, they also have regular ice cream."

"Ricotta hotcakes is a classic for granger. I also recommend the grass fed burger and the poke salad."

"Seared salmon with ponzu dressing is a must. For the Maki’s go with the sake to avocado maki, piripiri maguro maki, or the ebi furai maki. Beef fillet for main course."

"I’ve tried many Korean places in london but always come back to this one. Their meat is always delicious and the lettuce is always nice & soft. Try the kimchi pancake as a starter & Bulgogi for bbq."