This is where my husband and I go for our birthday dinners. Love the old décor…it is just more romantic. -Dina Manzo, Real Housewives of NJ
They use real fresh hearts of palm. They have one chef per two customers. It's an amazing experience. -Tracey Bloom, Top Chef
All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line
For everything your princess puppy could ever desire, down to hand-made dog treats by chef and owner Angelique. -Anita Lo, Top Chef Masters
A great Middle Eastern place. I often come for brunch. Get the shaahuka with halumi. -Eric Wolitzky, Top Chef Just Desserts
A post modern collection of everything natural, local and healthy in San Francisco. You can find anything. Just don’t ask for steak! -Yigit Pura, Top Chef Just Desserts
All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef
Convenient to my restaurant, (five steps away from the back door). In and out in less than 10 minutes (and they sell birthday cards!). -Alex Reznik, Top Chef
Dangerously strong authentic cocktails (and often organic). -Jacqueline Lombard, Top Chef
Love the Asian inspired menu. Chef Puck's restaurant is not only spacious and relaxed but sexy. Great cocktails as well. -Tamesha Warren, Top Chef
My favorite stop before or after a flight to load up on Dungeness crab & oysters. A classic west coast oyster bar. -Ana Sortun, Top Chef
My favorite place to buy suits and sport coats. Great service, great location, great product. -Rick Tramonto, Top Chef
I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
Try #19. The pastrami is unbelievable! -Suzanne Tracht, Top Chef
When my boyfriend wants to spoil me for a romantic dinner, he takes me to Cliff's Edge in Los Feliz. The candlelight and the Moroccan stew are scintillating. -Patti Stanger, Millionaire Matchmaker
The sweetest store for the best chocolate in the city. -Andy Cohen, Watch What Happens Live!
The perfect mission style burrito. Why can't we make a proper burrito in NY. -Seth Caro, Top Chef Just Desserts
Guacamole made table side…what else do I need to say…I am drooling :) -Danielle Keene, Top Chef Just Desserts
Love this stuff and I have a lot of it displayed in my newly remodeled house. -Kathy Griffin, Life On The D-List
REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
All the Indian grocery supplies you need and they sell samosas for a mid-shopping snack. -Preeti Mistry, Top Chef
Mom and Pop cutlery store, knife & scissor shopping services. Great selection of knives, scissors, and other cutlery equipment. -Laurine Wickett, Top Chef
Fresh seasonal food. I love to go there for breakfast and have the organic soft boiled eggs. -Malika Ameen, Top Chef Just Desserts
The most amazing place you could ever see someone perform in L.A. -Danielle Keene, Top Chef Just Desserts
Oh what a lovely way to tease yourself with all that you could have, if I had an Amex Black Card. -Yigit Pura, Top Chef Just Desserts
