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Wolfgang Puck

The Source by Wolfgang Puck

Asiatisches Restaurant und Lounge$$$$
Downtown-Penn Quarter-Chinatown, Washington
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8.7/10
206
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87 Tipps und Bewertungen
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  • TripExpert
    TripExpertMai 20, 2015
    A trip from one of our reviewers, concierge.com, "For desserts, skip the run-of-the-mill "assorted cookies of good fortune," and opt for the bananas brûlée on puff pastry or passion fruit cheesecake." Mehr erfahren
  • Zeke
    ZekeOktober 5, 2015
    "Dumpling Mondays" happy hour from 4pm til close: garlic chive crystal dumplings, chili dan dan chicken dumplings, and shrimp & lobster spring rolls, all for $5 Mehr erfahren
  • Washington Post
    Washington PostMärz 14, 2013
    During dim-sum service, grab the duck bao buns. Slivers of moist duck are tucked into doughy Chinese steamed buns and paired with crunchy cucumbers. The duck takes 3 days to make and it shows. Mehr erfahren
  • Chefs Feed
    Chefs FeedAugust 30, 2016
    "Scott Drewno makes perfect bao buns and wonderful chive dumplings. I always try to sample as much as I can; it’s all good." - Chef Frederik De Pue Mehr erfahren
  • Eater
    EaterJanuar 17, 2017
    There is more of a Chinese influence to the menu now, and that shows in its dan dan dumplings, wok-fried noodles, and tableside wonton soup. Mehr erfahren
  • Bitches Who Brunch
    Bitches Who BrunchAugust 18, 2017
    The Bitches say: B+. A swanky Asian brunch, with an emphasis on handmade dumplings. The ambiance and service make it a great daytime date! Mehr erfahren
  • Wolfgang Puck
    Wolfgang PuckJanuar 27, 2011
    We want you to enjoy your dining experience inside the Newseum Interactive Museum. Our Asian influenced menu results in a synthesis of Western proteins and portion sizes with Pacific Rim accents.
  • Bravo
    BravoNovember 15, 2010
    I was so thrilled to get an amazing Wolfgang Puck restaurant in my home city. The food is delicious, especially the Kobe Beef Sliders and the Tuna Tartare. -Lynda Erkiletian, Real Housewives of DC
  • Chris
    ChrisFebruar 7, 2013
    Phenomenal food, I recommend the wok fired shrimp dim sum drizzled with XO sauce. One one the tastiest dishes you'll come across garunteed.
  • Jason T.
    Jason TownsendAugust 28, 2011
    Schon mehr als 5 Mal hier gewesen
    Great happy hour special down at the bar really allows you to sample the menu without the price of the upstairs dining room. Opt for the re-imagined bahn mi or the frenched sweet/tangy chicken wings.
  • Michelle C.
    Michelle C.März 22, 2012
    TT tip: Drewno's soup dumplings have become puffy soup buns with bao-like dough wrapping his luxe pork-belly filling. Chile-spiced wontons meld pork butt with ginger, scallions and garlic.
  • The Wall Street Journal
    Ask the chef for the brown rice with Asian vegetables and tofu in soy glaze—it's not on the menu but he'll whip it up any day. Mehr erfahren
  • Kelly S.
    Kelly StörmerAugust 5, 2013
    Everything was amazing but my favorite of the 4 appetizers and 4 entrees I tried was the Lamb lettuce Cups. Loved it!
  • Ricky S.
    Ricky SherrillDezember 9, 2015
    Very good for a business lunch or dinner. The best dumplings in town especially the "Chive Dumplings".
  • Travel + Leisure
    Travel + LeisureJanuar 4, 2013
    Wolfgang Puck's sleek and spacious glass-and-steel dining room in the Newseum plays with pan-Asian flavors, skipping from China to Japan, Korea to India.
  • Brunch and the City
    Brunch and the CityJanuar 22, 2012
    Great bloody mary's and the dim sum platter is tasty. Take your receipt next door to the Newseum to get a discount on admission! Mehr erfahren
  • Tony C.
    Tony ChangJuni 28, 2013
    Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms (before soup pour)
  • Tony C.
    Tony ChangJuni 28, 2013
    Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms (before the soup)
  • Washingtonian Magazine
    The downstairs lounge offers one of the area’s best happy hours for eating: From 4 to 6 you can enjoy three dishes for $20.11.
  • Atlanta Food & W.
    Join The Source’s Chef Drewno as he explores the out of this world flavors of barbecue that extends beyond the South at Atlanta Food & Wine Festival May 29 – June 1. Mehr erfahren
  • Bravo
    BravoNovember 29, 2010
    Love the Asian inspired menu. Chef Puck's restaurant is not only spacious and relaxed but sexy. Great cocktails as well. -Tamesha Warren, Top Chef
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Chinois Style Chicken Salad - Mustard dressing, candied cashews. Excellent and very refreshing.
  • Olivia
    OliviaFebruar 18, 2017
    Crispy suckling pig is a must. Explosion of flavors!
  • Alicia G.
    Alicia GJanuar 29, 2010
    Schon mehr als 25 Mal hier gewesen
    Check out the lounge at the Source - you can order from both menus and the lounge menu is a little cheaper. Chat up the friendly, knowledgeable bartenders and then get the Asian pear martini!
  • Tina H.
    Tina HoangApril 2, 2012
    the tuna tartare sesame cones is great! i got 3 appetizers instead of a huge entrees so i could try many things..
  • Tony C.
    Tony ChangJuni 29, 2013
    Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Shanghai Noodles - Curry, chili, braised oxtail. A LOT of oxtail. And so good.
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Miso Glazed Doughnuts, 50-Bean Vanilla Ice Cream - Amazing end to an amazing meal
  • Tom J.
    Tom JJuni 3, 2014
    In their June 2014 issue, Washingtonian Magazine said the mini-burgers were one of metropolitan DC's 25 best burgers.
  • Jarrrrredddd
    JarrrrreddddMai 6, 2014
    Try their pork belly bao buns... or just suck on a dry musty placemat and drink a bottle of hoisin sauce and call it a day.
  • Cara
    CaraOktober 11, 2014
    I have a peanut allergy, but took a risk & came for dim sum. Waiter had no concept of how to handle allergies, & I had to prompt him to check w/ kitchen when he couldn't remember if a dish had peanuts
  • Jen M.
    Jen MareckApril 13, 2014
    I got to meet Wolfgang Puck himself!! Everything was delicious but dessert was divine!!!
  • Tony C.
    Tony ChangJuni 29, 2013
    Try the Border Springs Lamb Duo - soy marinated chop and stir fry of lamb tenderloin
  • James
    JamesJuni 9, 2012
    Lobster club sandwich was great. Wonderful small plates menu. (3 of 4 petals via Fondu) Mehr erfahren
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Szechaun Dan Dan Noodles - Roasted pork and crushed peanuts. Awesome.
  • Jennifer P.
    Jennifer PlanteApril 22, 2017
    Dumpling happy hour on Monday is a great deal!
  • Peter G.
    Peter GastonJanuar 6, 2013
    Order as many different kinds of dumplings as possible. You won't be disappointed.
  • Edward H.
    Edward HooverJanuar 12, 2016
    The roasted duck is amazing and rivals that of Beijing.
  • Ben A.
    Ben AndreasOktober 17, 2011
    Dim Sum brunch on the weekends is great and have never had a bad meal there.
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Spicy Hangover Eggs - Tamarind chili short ribs
  • Patrick D.
    Patrick DronekNovember 1, 2011
    If your looking for delicious...eat here. Chef Scott is a mastermind. Eat the duck!!!
  • Steve
    SteveFebruar 18, 2012
    $30 prix fixe plus Newseum tickets is the way to go. Excellent!
  • Lex
    LexNovember 6, 2012
    Perfect spot for power hour lunch while on jury duty. Get the burger. Easily best in DC.
  • Mike C.
    Mike ChauJuly 6, 2013
    Try the Chinese Sausage Fried Rice - With wok fried egg. Great.
  • D W.
    D WNovember 2, 2013
    Suckling pig, tuna tartare, octopus... Oh, my!
  • Jeremy K.
    Jeremy KnobelOktober 10, 2013
    Tuna tartare cones and pork buns are excellent!
  • Sophia G.
    Sophia GiardinaOktober 5, 2012
    Wow not good. I'm a little disappointed at the long service and pushy water guys. The food was fishy and drippy. But the pork dumplings get a 10/10! Loud and old scene. Try again wolf gang puck..
  • Kathryn C.
    Kathryn CNovember 19, 2016
    They have happy hour in the bar area - pleasant surprise.
  • Sandra R.
    Sandra RubinchikOktober 24, 2015
    Dumpling happy hour at the bar every Monday from 4PM until close!
  • FiOS 50
    FiOS 50November 28, 2011
    You can't go wrong with an order of any kind of dumpling at The Source. What's your favorite? Post a pic!
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