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- The Corcoran GroupSeptember 20, 2013Consistently delicious - come for lunch (amazing chicken milanese) or for dinner, where you must get the heirloom tomato salad, followed by the gnocchi. Menu changes daily based on what's in season!
- Brad GaroonJuni 25, 2015The USC Burger is served on a brioche bun, with cheddar, bacon, pickles, and onion. It's juicy, full of delicious flavor, and comes with a mountain of french fries. Mehr erfahren
- Michelle HoangAugust 21, 2014The spaghettini stole the show for me with the swordfish meatballs. It was perfection. I got the steak but it was a little too salty. The lamb was phenomenal. A little underwhelmed but good overall
- Theresa RoldanAugust 10, 2015Everything was amazing! Was here for my birthday & did not hold back. Had three sets of appetizers before a steak entree and each platter was phenomenal. Even the bread and olive oil/spices were great
- Serious EatsDezember 17, 2014Looking for a great dessert place? This place has been offering great food to New Yorkers for nearly three decades. Certainly try their Pumpkin Cheescake, every bite is worth it. Mehr erfahren
- Ebee DOktober 29, 2015If you want a guaranteed great meal keep this iconic resto in mind. Used to go on the reg. After a 7 years it's just as great as the first time. Veggie sides, steak, burger, tartar...service =+++
- Jen Pollack BiancoOktober 5, 2013The half-bottle of Krug for $64 is a real bargain (the BevMo pro is $95). The lemon infused vodka and inspired cocktail menu make brunch here a real win!
- @d_d_dunnJuni 29, 2014Just like one of your longest friends, Union Square Cafe is always there for you. Fantastic brunch! Thank you @unionsquarecafe team and @dhmeyer. Amazing hospitality from Victoria!! #NYC
- EaterOktober 8, 2014Get Union Square Cafe's newly launched creme brûlée scone, forget the Cronuts. Mehr erfahren
- Jay MimesAugust 14, 2014Danny Meyer is a culinary genius, so the food is obviously incredible. The menu changes and all food is locally and seasonally sourced. A great place for any party or occasion.
- Village VoiceMai 6, 2013The chicken milanesa here is like none other. The chicken cutlet so delicately crumbed and perfectly fried, with a salad on top and salty notes from pecorino, it can't be beat.
- Harper WentzOktober 24, 2015The food was absolutely delicious, however the service was a bit too relaxed for my liking. It took our server 40 minutes just to take our order. But I still love it and great food!
- Megan JohnsonAugust 10, 2014Good: baked eggs (rustic, but yummy). BLT was good, but we like a stacked BLT with more of everything. Only order when tomatoes are in season. Fresh squeezed juice=yummy bfast cocktails.
- Kevin BorchersNovember 18, 2013Great food and service right in Union Square. Go for brunch and you'll be back for dinner! Can't miss with anything on the menu but you must try the mashed potatoes!
- HOBNOB MagazineJuly 1, 2012Consistently fabulous. Eat at the bar. Menu repeats itself seasonally, so you can have the same great heirloom salad as you did the year before. Pastas come in half orders, great for light dining.
- Valerie SecklerJanuar 2, 2012Skip the reservations needed months in advance and pull up to the bar at USC, where the staff is warm+knowledgable about Danny Meyer's excellent food and wine. Fellow diners and environs are friendly.
- Jomi CubolNovember 13, 2014Can't go wrong with Pan Roasted Chicken. Moist pudding and carrots on the side make it a perfect combination.
- Brooke MindnichOktober 22, 2015The main floor dining room is great for conversation. I hope the new location can retain the quiet, less frenetic ambience of so many manhattan restaurants.
- Stina P.April 13, 2014three words: danny, meyer, and pasta. going on over 25 years, the menu will never disappoint and neither will he. lasagna bolognese is swanky and from your grandmother's kitchen all at once.
- Richard RevillaMai 24, 201530 years strong service is impeccable. Food tremendous. Lasagna will make you want more and more.
- Lori LuoAugust 10, 2014Classic American dining at it's best. Come for brunch, where you'll find an excellent USC Burger and Lamb and Goat Cheese Omelette.
- Tom KlemAugust 15, 2012Had a wonderful dinner here with corn soup first. I had the pork and my wife the scallops. Finished with Key Lime Pie and coffee. Nice sparkling wine to start.
- Emily P. 💠April 20, 2014Don't leave without trying the Bibb salad paired with a Mimosa. Risotto was a hit as well as the gnocchi, pancakes and French toast =]
- Halstead PropertyAugust 4, 2011We were in the mood for seafood and were simply delighted by the food. For starters the oysters on the half shell were super fresh, and the grilled tuna for our entrée was equally as fresh.
- Ashley RoseDezember 6, 2014Andrew is an terrific sommelier - two great bottles with dinner: champagne and Syrah. The lamb chops did not disappoint.
- Boon YapMärz 16, 2013The Irish Boil & Slow Poached Egg (brunch) + Huckleberry Buttermilk Pancakes + Burger = Yum. Service is impeccable!
- Sameepa ShettyJuni 7, 2014Feeling indulgent? French Toast & the Tuna Burger. Rhubarb smash drink is perfect for a summer brunch. Orrata is a good main.
- Marjorie CAugust 12, 2013This burger is what Shake Shack burgers want to be when they grow up. Heirloom tomato salad and chicken Milanese were also fantastic options.
- Alana CadizSeptember 20, 2014The Bibb & Red Oak salad with the ricotta gnocchi was delicious--can't wait to come back to try more things!
- Robert FreebornMärz 15, 2015We've been coming here for years and love every single meal. Had the lamb chops this time.....amazing!
- CompassApril 25, 2014Danny Meyer’s flagship restaurant earned him many top ratings over the years and is still one of the best haunts in town.
- Deepak ShrivastavaJuly 5, 2013Great food that's solidly prepared. Ricotta gnocchi was amazing. A bit pricey for the quality -- but decent lunch option for the neighborhood
- Vasu VadlamudiJuly 21, 2015Great service, solid and well executed New American. Carpaccio was very good. Cobia sashimi was a bit fishy
- Nick LeeJanuar 30, 2015This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, also founder of Shake Shack, according to this article
http://bloom.bg/1zfUhca - Kathryn HSeptember 4, 2012Try the brownie with ice cream & espresso carmel sauce. Happens to be gluten free and the best dessert I've ever had!
- NearSay NYCJuly 15, 2011A NearSay Restaurant Week Pick! We recommend the Roasted Berkshire Pork Sandwich followed up with a Raspberry Crumb Cake with Raspberry-Lime Sherbet. Yup, we're in love with Danny Meyer too.
- The New York TimesMai 6, 2010Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. Mehr erfahren
- NearSay NYCJuly 25, 2011N-Sider favorite: Make sure and order the Banana-Pretzel Cream Pie with Calvados Caramel and Milk Chocolate Ice Cream. It will blow your mind!!!
- HOBNOB MagazineFebruar 21, 2011always a pleasure, half order of pastas, you will meet someone interesting at the bar, see photos here:
http://www.facebook.com/album.php?aid=255063&id=765634189&l=4d6cb114a2 - N XuFebruar 17, 2014Their chocolate babka is the best ever I have had in my life!! Strongly recommend this pastry!
- Carolina RevillaMai 25, 2015Impeccable service, an amazing meal. The frito misty appetizer was delicious!!!
- Mike ChauDezember 8, 2013Try the Usc Burger - Brioche, French fries, cheddar a and bacon. One of the best.
- Annie JengSeptember 1, 2012Sit upstairs. It's nice and cozy. The wild salmon (medium rare) is absolutely delicious. Highly recommend!
- N XuMärz 2, 2014Ok, after loving their chocolate babka so much, I now fall in love with their pecan caramel popover!
- Serious EatsMärz 16, 2013Danny Meyer's original Union Square restaurant, still a very fine place for a meal after 25 years in business.
- NY WaterwayAugust 2, 2012The service was incredible! I would aslo reccommend trying the Roasted Pork Dish, it was delicious!
- Ruby AnayaOktober 24, 2015The vibe is very "plaza hotel" and the brunch is super rich if that's what you're into.