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Union Square Cafe

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Amerikanisches Restaurant und Italienisches Restaurant$$$$

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Union Square Cafe

Die Experten bei Eater und The New York Times empfehlen diesen Ort

147 Tipps und Bewertungen

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Catherine McNeelJuly 19, 2015
Great food but the service was a little slow. Overall an incredible experience.
Mike ChauDezember 8, 2013
Try the Bacon Peanut Butter - Served with the huckleberry pancakes. Insanely good.
Elizabeth KimMärz 26, 2014
Get the pig cheeks, pork belly, chicken pate, and fettucine bolognese!
Damian BayonaFebruar 18, 2015
USC burger, medium rare. Make them send away the bread and butter for starters - you'll want all your space for this beauty
Mike ChauDezember 8, 2013
Try the Huckleberry Pancakes - Incredible. Some of the best pancakes ever.
Cristian GonzalezAugust 8, 2014
Great place for lunch or brunch with friends. Super attentive service.
Calvin MultanenSeptember 10, 2015
Fantastic food and service. All of the pasta dishes are incredible
Scott FriedbergMai 22, 2013
Get the tuna burger medium rare and add the coleslaw and grilled onion into the mix (crucial).
Kushal DaveAugust 27, 2013
Schon mehr als 5 Mal hier gewesen
Blueberry pie might be the best I've ever had, waiter says it's a cult favorite.
Edward OSeptember 9, 2015
Consistently good food if somewhat more meager portions these days, superb service.
James CubbonFebruar 8, 2013
Damn good service, fantastically rich, tasty food. An institution for a reason
Jessica BossertNovember 30, 2014
The cavatelli pasta might be the best pasta in the city
Jenn PAugust 8, 2014
The heirloom tomato salad and ricotta gnocchi were phenomenal!
David WangJuly 19, 2015
Cinnamon rolls and corn are FANTASTIC! Def get those.
Krista HoffmanJuni 21, 2013
USC Banana Tart is incredible. Polenta and oysters are great too!
Melissa RogersJanuar 20, 2014
Danny Meyer's first restaurant, opened in 1985, and ranked the #1 Most Popular Restaurant in the Zagat Survey an unprecedented nine times.
Darryl deLeonFebruar 1, 2013
Get the butternut squash pasta, cara cara salad and the beet and apple salad.
Sara ScornavacchiMärz 11, 2013
Decent neighborhood restaurant but wouldn't go out of my way. Ask for table on the ground floor if you want to be in the action, upstairs for privacy.
Jessica KimFebruar 22, 2011
I LOVE their beef carpaccio..always have to order it! and love all their pastas. Ive never been disappointed. :)
KeepRecipesFebruar 18, 2011
Try the Mashed Yellow Turnips with Crispy Shallots! It's made with local Greenmarket vegetables. Later, try the delish recipe at home. Mehr erfahren
Mike ChauDezember 8, 2013
Try the Peanut Butter Ice Cream Sundae - Caramelized bananas, whipped cream, hot fudge, caramel popcorn.
Dot. HuangNovember 25, 2015
The spaghettini with flaked halibut is a must
Emily WilsonAugust 13, 2015
The USC burger is the first burger I ever loved.
BrkgnyNovember 3, 2014
Ricotta gnocchi kesinlikle denenmeli cok ozel ve farkli lezzet col basarili. Kalamari siradan
NicoleJanuar 16, 2013
Absolutely delicious. The rainbow trout was out of this world!
Cary ToberMärz 6, 2011
Saturday special is a double pork chop with bacon risotto and balsamic reduction. It's awesome.
Anastasia DmitrievaMai 6, 2012
Very tasty!raviolli with lobster and swordfish must try!!!!
Craig AustinFebruar 19, 2015
Good burger. Gold rush was tasty.
Jessica MonahanDezember 22, 2010
Their polenta is to die for...incredibly decadent. The bibb salad is another favorite!
Gloria ChinApril 15, 2014
come for brunch and get the french toast!
Nef AraiaFebruar 3, 2012
Do not get: rabbit or pecan pie!! Do get: foie gras and/or pâté! I was completely confused when the entrees arrived zzz. Boring and bland. The appetizers were much more interesting and tasty
Kevin SmoklerSeptember 10, 2011
The blueberry lime soda is an absolute winner if you don't drink booze.
Suejin YangMärz 15, 2009
There's a pasta dish there that is still my absolute favorite--even after my trip to Sicily. It's got a tomato-anchovy sauce with breadcrumbs over angel hair, I think. Yum.
Gansevoort Hotel GroupOktober 18, 2010
Get the Grilled Beef Sirloin & Arugula Salad with mushroom vinaigrette and parmigiano reggiano
Ben DruckerJanuar 24, 2015
They have gluten free bread if you ask!
Jonathan LansdellJanuar 8, 2015
The pan roasted chicken was magnificent!
Sunny YOktober 21, 2011
must make reservations unless you don't mind sitting at the bar.
Premshree PillaiAugust 19, 2013
Lovely food, unwelcoming rushed service.
PatranilaMai 24, 2010
Do yourself a favor and get the chocolate chip bread pudding with Grand Marnier ice cream. Oh my!
SULLY BONNELLYMai 20, 2014
Schon mehr als 25 Mal hier gewesen
Great to sit at the bar for lunch or diner
Leopoldo GómezNovember 27, 2014
Best Moscow Mule in Town.
Mark MunroJuni 11, 2015
The burger somehow captures Danny Meyer's culinary soul.
Liza SFebruar 10, 2012
I still cry from joy when I think about the lobster shepards pie special!
BLOUIN ARTINFOJuni 16, 2010
At this much-loved American eatery, the eclectic paintings, drawings, and collages assembled over many years are favorites of superstar restaurateur Danny Meyer.
Glamazon DiariesApril 11, 2011
Make sure to ask for the bone marrow mashed potatoes. You'll shed a tear.
Anne MasonJuni 6, 2012
love the waitstaff, so smooth and professional.
Elizabeth BradyMärz 4, 2010
The Wild Mushroom Sformato is a MUST -- it's like foie gras for vegetarians. Delicious!
Gwendolyn Gleason EcochiccoutureJuly 1, 2011
Sit at the Bar if you don't have a reservation! Enjoy!
Gilt CityMärz 9, 2011
Don't hesitate--indulge in every course. You really don't want to miss a thing. Lunchtime? Get the tuna burger.
Mike StrockoNovember 1, 2012
Recommended: the chicken milanesa

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318 Fotos

Union Square Cafe

We are moving to 19th Street and Park Ave South in spring 2016!
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We’re currently closed, and plan to relocate on 19th Street and Park Ave South in spring 2016. Follow @unionsquarecafe on Twitter and Instagram for updates!