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Udupi Palace

Indisches Restaurant$$$$

West Ridge, Chicago

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Udupi Palace

7.4^/10

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42 Fotos

Menü

Main Menu 7

Main Menu

Vegetarian Appetizers

Iddly

4.00

Steamed rice an lentil patties

Medhu Vada

4.00

Deep fried lentil donuts

Green Chilli Pakora

6.00

Green chilles dipped in chickpea batter and deep-fried

Mixed Vegetable Pakora

6.00

Deep-fried vegetables dipped in chickpea batter (besan) , potatoes, cauliflower, onion, chilles and spices

Floating Iddly

5.00

Steamed small rice and lentil patties floating in sambar

Dhai Vada

5.00

Lentil donuts soaked in seasoned yogurt

Vegetable Samosa

4.00

Crispy, flakey crust stuffed with potatoes and peas

Chaat Papari

7.00

Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney

Soups

Mulligatawny

4.00

A favorite with gourmands the world over, this south indian soup is made from pureed lentils and rice herbs and spices

Rasam

4.00

A traditional south indian sour and spicy soup

Poultry Specialties

Murg Aur Palak

14.00

Chicken sauteed with spices in spinach. a classic chicken dish

Kadai Chili Chicken

14.00

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chillies, cooked in an indian fry pan called kadai"

Chicken Vindaloo

14.00

Chicken and potatoes in a silky hot curry sauce, its relishingly hot and sour

Chicken Curry

14.00

Boneless chicken simmered in tomato and based sauce with a blend of aromatic spices

Chicken Makhni

14.00

Tender chicken half roasted in tandoor, cooked to perfection in our chefs special velvety sauce

Chicken Shahi Korma

14.00

Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty

Chicken Tikka Masala

15.00

Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. chef recommended

Side Orders

All Entrees Are Accompanied With Basmati Rice

Pappadum

2.00

Crispy lentil wafers

Raita

3.00

Whipped yogurt, garnished with fresh cilantro

Achar

2.00

Indian pickles

Mango Chutney

2.00

A delicious sweet pickle made from choicest mangoes

Tiffin Salad

5.00

A colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing

Vegetarian Entrees

All Entrees Are Accompanied With Basmati Rice

Malai Kofta

13.00

Fresh homemade cheese croquettes in a tangy tomato and cream sauce

Bharwaan Baigan Curry

13.00

From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce

Aloo Gobi

13.00

Spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style

Matter Paneer

13.00

A mild dish of cottage cheese and green peas in a creamy sauce

Baigan Bharta

13.00

A popular indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices

Shahi Panner

13.00

Fresh cubes of homemade cheese in a rich aromatic lightly creamy onion sauce topped with dry nuts

Panner Makhani

13.00

Cubes of home made cottage cheese in a creamy sauce made from tomatoes, cashews and cream

Dal Taddka

10.00

Yellow split lentils with tomatoes and seasoned with mild spices

Palak Paneer

13.00

A mild dish of curried chopped spinach with cubes of fresh homemade cheese

Bhindi Masala

13.00

Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices

Navratan Jalfrazie

13.00

Nine stir-fried vegetables lightly spiced in a curry sauce

Chole Pishawari

11.00

Punjabi style chickpeas curry and diced potatoes

Dal Makhani

10.00

Black lentils cooked overnight on a slow fire seasoned with herbs

Chana Batura

13.00

Chick peas served with puffy deep fried bread

Kadai Tofu

13.00

Tofu with green peppers, tomatoes, onions and ground spices

Fresh From Our Tandoor

From Our Farmed Indian Clay Ovens, We Offer Specially Marinated Meats And Seafood Roasted Over Charcoal To A Moist And Tender Succulence, Exceedingly Low In Fats And Oils

Lamb Sheekh Kabab

16.00

Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer

Chicken Malai Kabab

15.00

Tender boneless cubes of white chicken marinated in yogurt and saffron and grilled

Boti Kabab

17.00

Chunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices, then charbroiled in tandoor

Tandoori Shrimp

21.00

Shrimp marinated in freshly ground spices and delicately roasted in tandoor

Mixed Grill Platter

22.00

A sizzling presentation of assorted clay oven delicacies, tandoori chicken, sheekh kebab, chicken tikka, malai kebab and shrimp. an exciting way to sample the delights of tandoori cooking

Chicken Tandoori

13.00

Chicken marinated in a blend of yogurt, ginger and garlic. masterfully basted and barbecued over charcoal. a favorite dish for young and old

Chicken Tikka

15.00

Delectable bite-sized chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. char-grilled to perfection. a favorite dish with many

Lamb Chops

19.00

Choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven

Tandoori Fish

20.00

Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven

Desserts

Rasmalai

4.00

Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts

Falooda Malai Kulfi

6.00

Almond enriched frozen indian ice cream with rice noodles

Rice Pudding

4.00

Delicious rice dessert cooked with mild and almonds

Gulab Jamun

4.00

Golden fried cheese balls served in honey-flavored syrup. a treat from bengal

Ice Cream

4.00

Mango, pista and vanilla

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