The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
Excellent, inventive cocktails and small plates from mad food scientist Wylie Dufresne. Come for a nibble or stay for a DIY tasting menu.
Modern Mexican from the Jean-Georges Vongerichten team. The pea guacamole and seasonal dishes are the best things on the menu; chicken and rice also stands out.
