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Turner Fisheries of Boston

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Fischrestaurant und Restaurant$$$$

Prudential - St. Botolph, Boston

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Turner Fisheries of Boston

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Dinner Menu 8

Dinner Menu

Soups‎‎

Turner's "Hall of Fame" Clam Chowder

8.00

House-made oyster crackers

Zucchini Gazpacho

6.00

Tomato relish, cucumber, lemon oil

Starters‎‎

Taylor Bay Scallops

15.00

Cured tomato, garlic, fennel, white wine

Seared Ahi Tuna

15.00

Char Siu, daikon radish

Broiled Oysters

15.00

Creamed spinach, egg emulsion

Fried Calamari

12.00

Peppadew peppers, capers, garlic aioli

Crab Cake

14.00

Grain mustard aioli, rocket greens

Salads‎‎

Jonah Crab & Avocado Salad

11.00

Hydo-watercress, jicama, champagne vinaigrette

Bibb Salad

10.00

Heirloom tomato, bacon, great hill blue, champagne vinaigrette

Classic Caesar Salad

10.00

Crisp romaine hearts, parmesan crisp, classic caesar dressing

Red Quiona Salad

9.00

Kalamata olives, tomato, curly kale, citrus oil

Seafood‎‎

Pesto Grilled Swordfish

30.00

Balsamic onions, roasted baby potatoes, asparagus

Crusted Baked Scrod

27.00

Fingerling potatoes, asparagus, lemon emulsion

Stuffed Jumbo Shrimp

8 each

Colossal lump crabmeat & citrus cream, served by the piece

New England Bouillabaisse

34.00

Gulf shrimp, scallops, mussels, silver hake, hybrid bass saffron tomato broth, rouille

Peppered Ahi Tuna

34.00

English pea puree, truffled pomme frittes

Wild Striped Bass

27.00

Goat cheese, Anaheim pepper polenta, haricot vert

Horseradish Crusted Salmon

28.00

Orange marmalade, pistachio jasmine rice

Clam Bake

36.00

Lobster, littleneck clams, rope grown mussels, heirloom potatoes, sweet corn

Lobster Risotto

34.00

Maine lobster, asparagus

Steamed Maine Lobster

Market

2.5 or 3.5 pound lobster steamed, served with drawn butter

Steak & Chicken‎‎

Beef Tenderloin

38.00

Whipped‎‎ potatoes, petite carrots, bordelaise

Pomegranate Braised Chicken

28.00

Zucchini tabouleh

Surf and Turf

48.00

Grilled filet mignon, lobster tail, yukon potato, bearnaise

Vegan‎‎

Grilled Tofu

21.00

Ginger fried rice, shaved carrots

Vegetable Bouillabaisse

21.00

Japanese eggplant, pepper, fennel, leek, tomato saffron broth

Cracked or Shucked‎‎

Atlantic Shelf

40.00 - 70.00

An‎‎ assortment of local atlantic shellfish, tomato horseradish, mignonette, Luis sauces

Chilled Maine Lobster

16.00

Slow poached, remoulade

Northern Shrimp Cocktail

14.00

Tomato horseradish

Taylor Bay Scallops

5.00

Steamed with organic herbs

East Coast Oysters

13.00

Flight of 6

Crab Claws

5.00

Chilled, cocktail sauce

Little Neck Clams

3.00

On the half shell

Mussels

4.00

Chenin blanc, poached

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Turner Fisheries of Boston

Dinner Menu

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