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Row 34

Fischrestaurant$$$$
Seaport District, Boston
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9.4/10
722
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154 Tipps und Bewertungen
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  • Oliver O.
    Oliver OberthürOktober 15, 2017
    Fisch und Austern sind hier fanatisch und auch das Hühnchen war wirklich sehr lecker. Toller Service und toller Nachtisch.
  • Reserve
    ReserveFebruar 10, 2016
    A raw bar devoted to the good stuff takes center stage, with oysters, shrimp, scallops, uni and more. Plus an entire section of the menu dedicated to crudo and ceviche? We’ll be here all night. Mehr erfahren
  • Eater
    EaterJuly 2, 2014
    This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] Mehr erfahren
  • Jason W.
    Jason WongOktober 3, 2016
    This is a great restaurant. Try the seafood oyster and lobster, and also the burger. The staff and service is great. They are very nice to customer. Oh definitely ask them for their specialty beers
  • Ranu R.
    Ranu RajkarnikarFebruar 4, 2017
    Delicious and within walking distance to the convention center. Definitely get some Island Creek oysters. Don't miss their fries, lobster tacos, shrimp sliders and great selection of craft beers.
  • Epicurious
    EpicuriousOktober 7, 2014
    The pan-seared bluefish with charred corn & tomato salad speaks to Row 34's mastery of tasty simplicity—fresh, seasonal ingredients without too much to distract from the freshest fish they can find. Mehr erfahren
  • Chrissy T.
    Chrissy TobinJuly 18, 2015
    Amazing raw oysters, delicious smoked scallops (a little pricey) and best of all, fantastic craft beer selection. If you like sour beers, definitely check this place out.
  • Morgan M.
    Morgan McKeeJuly 15, 2017
    Delicious, fresh seafood and of course oysters! Try as much as you can over a bottle of wine and enjoy being close to the harbor. This place is doing sea food well.
  • Jeffrey G.
    Jeffrey GilesSeptember 27, 2014
    Delicious food and festive patio, this place has a killer appetuzer called The Tower of the Seas! AMAZING!! REALLY NEED TO GET BETTER PARKI NH ARRANGEMENT THOUGH!
  • Eli P.
    Eli PerkinsApril 10, 2015
    If Trillium is on tap here, be sure to get it, because it's likely only a few days old! The perks of being located next to such a fantastic brewery.
  • Germain G.
    Germain GCSeptember 24, 2017
    After 4 month in the New England, I finally my best lobster roll (warn butter lobster roll). The service was great! No doubt about going back!!!
    vor 1 Woche positiv bewertet
  • Serious Eats
    Serious EatsFebruar 26, 2014
    Row 34, South Boston's sibling to Kenmore Square's Island Creek Oyster Bar, takes seafood and beer equally seriously, and features a rotation of smoked, cured, and raw fishes.
  • Blake S.
    Blake SirachAugust 24, 2014
    Solid raw bar selection, with an inventive menu of entrees and small plates to support it. Trendy industrial vibe and spacious interior make for a great dinner spot with some friends.
  • Cesar C.
    Cesar CalderonJuni 7, 2014
    Schon mehr als 10 Mal hier gewesen
    Cool digs, great oyster selection, and plentiful beers on draft or bottle to choose from. So relaxed! Lettuce cups have a great spicy kick! And the lobster roll is sinfully buttery!
  • Reserve
    ReserveMärz 17, 2016
    The razor clams at Row 34 are served only when local, fresh clams are available from Duxbury Bay and prepared with bread crumbs, peppers and spices. Mehr erfahren
  • Reserve
    ReserveMärz 17, 2016
    At Row 34 in Boston, the raw bar serves up fresh, luscious oysters with plenty of lemon and several sauces — including a stellar mignonette. Mehr erfahren
  • Cole T.
    Cole TOktober 20, 2017
    Alongside the oysters (which are pretty much a must-try when coming to Row 34), the entrees and beer selection are other worldly. Few things can match having a Trillium with a world-class meal.
  • Eric A.
    Eric AndersenDezember 28, 2017
    The must-try specialty here is a smoked and cured board – try the salmon rillette, gravlax, and Arctic char lox!
  • Gail B.
    Gail BautistaDezember 29, 2016
    The best seafood I've had on this trip. Highly recommend everything I ate: buttery lobster roll, lettuce cups (had 2 orders for this one...it's that good), & clam chowder.
  • Ben J.
    Ben JabbawyDezember 3, 2013
    Oysters and raw bar are a must. Lettuce cups are incredible despite the name. Shrimp sliders are to die for
  • Morgan M.
    Morgan McKeeApril 16
    Back for brunch and still great! The pomegranate mimosa was basically champagne but not complaining. Anything seafood is to delish 👌🏻
  • Omer Z.
    Omer ZachMai 16, 2017
    Buttered lobster roll is bonkers expensive but incredibly delicious. Awesome oysters and clams. You can get half pours of their epic beer selection.
  • Sofia P.
    Sofia PapastamelosFebruar 1, 2015
    Get the whole fish special and some Trillium on draft. Two excellent things that are hard to find elsewhere.
  • Gretchen
    GretchenFebruar 4, 2017
    Lively atmosphere despite the cold, wintry Saturday afternoon. Great selection of craft beers. At $15, the crispy fish sandwich feels like a steal.
  • Kris C.
    Kris CroxJuni 18, 2016
    Both lobster roll options are terrific. If you're there with a friend get different ones and split them.
  • Susan J.
    Susan Jung GrantMai 11, 2016
    Schon mehr als 10 Mal hier gewesen
    Freshest oyster selection, craft beer curation, and lobster are the best in Boston.
  • Carolyn T.
    Carolyn TrawinskiJanuar 14, 2015
    Get the tuna crudo, Mo beer, buttered lobster roll, brown butter cauliflower and butterscotch pudding. Good place to try and share dishes.
  • Vanessa G.
    Vanessa GatlinMärz 4, 2014
    Zagat says, "The eponymous oyster variety ($2.50 each), named for the numbered row of racks at Island Creek Oyster Farm where they are harvested."
  • Annmarie
    AnnmarieOktober 27, 2014
    Raw bar is to die for, everything we ordered was delicious. Great beer selection and knowledgeable staff. Our waiter Alex was awesome!
  • John B.
    John BoothJuly 30, 2016
    Excellent seafood restaurant. Good raw bar options plus the cooked food was great too. Huge range of wines and craft beers to sample.
  • Scott F.
    Scott FMai 10, 2014
    Schon mehr als 10 Mal hier gewesen
    Great vibe. Beer and oysters selection as good as any....plus it's next door to Trillium. Good thing it's expensive and I have restraint.
  • Joseph S.
    Joseph SchwendtDezember 5, 2013
    Schon mehr als 25 Mal hier gewesen
    Be adventurous and try as many new beers as possible. They're all amazing!
  • Noah W.
    Noah WeissOktober 1, 2016
    Lobster roll is worth sharing for two. Delicious crudos. Insane craft beer menu with lots of sours.
  • Gary F.
    Gary FurstFebruar 21, 2014
    Schon mehr als 10 Mal hier gewesen
    Amazingly good, sophisticated oyster bar. Huge wine and beer selection. So many good things to say about Row 34
  • Elspeth M.
    Elspeth MacmillanJanuar 19, 2015
    Expensive, but the food is great! Don't bother with the Row 34 oyster, go with Island Creek. Tastes the same (delicious!), just less $
  • Erik K.
    Erik KlingmanSeptember 14, 2016
    Great raw bar, great beer selection, excellent for business lunch
  • Jonathan L.
    Jonathan LiuOktober 6, 2017
    The crudo are insanely amazing! Uni toast is smokey and yummy too.
  • Greg G.
    Greg GOktober 4, 2015
    Doesn't get much better than fresh seafood and a great beer list. The warm buttered lobster roll was fantastic, as were the fish tacos.
  • Rob Z.
    Rob ZaleskiDezember 3, 2014
    These people know their beer, and I'm a fan of someone that can make a good recommendation for my non-IPA palate.
  • Rick C.
    Rick CallenderDezember 29, 2016
    Excellent beer selection, service and excellent food. Try lobster rolls and oyster lettuce cups. Both are excellent!
  • Ms H.
    Ms HeleneJuly 18, 2017
    Fresh lobster, seafood and good wine and beer list with outdoor seating
  • Alexandra N.
    Alexandra NotayMai 16, 2016
    Tuna crudo to die for, fantastic ceviche, shocking bread, indifferent service... Worth it for the fabulous fish!!
  • Gary B.
    Gary BirnbergApril 27, 2017
    Uni toast features uni that is seriously over smoked. The only accessible flavor is smoke: the essential briny urchin quality is totally suffocated.
  • Caroline W.
    Caroline WhiteJuni 10, 2015
    Absolutely loved the crab cakes. Great place to get oysters aside from its sister restaurant Island Creek.
  • Ed G.
    Ed GibsonMai 25, 2015
    Lobster roll was delicious buttery goodness on a brioche roll & shrimp pasta was on point :)
  • Danny M.
    Danny MakiMärz 24, 2016
    Love the food here. The lobster roll is one of the best I've had in town. Always a great selection of beer.
  • Nicole K.
    Nicole KastenSeptember 24, 2015
    Row 34 oysters were good w/o being too briney. Beer is Belgian & saison heavy. Make a res, the bar area is not big. Heated patio.
  • Rhiannon H.
    Rhiannon HayesMärz 4, 2016
    I love the food, atmosphere & the team/staff are always topnotch. One of my favorite spots in Fort Point!
  • Shivesalive
    ShivesaliveAugust 31, 2014
    The oysters are fabulous and the playlist is perfect! Like an all ages party
  • Cole K.
    Cole KennedyDezember 28, 2016
    An effing stupendous beer list with oysters that make the beer seem paltry. Island Creeks. Get 'em and shut the hell up.
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