Totto Ramen

Totto Ramen

(Jetzt geschlossen)
Ramen-Restaurant$$$$
Hell's Kitchen, New York City
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  • Caroline W.Herz-Symbol auf Nutzerbild
    Caroline WuApril 17, 2016
    Still the best ramen in town. Try to go 15-30 min before it opens, it'll lessen the wait. Room for about 15 diners...
  • Fathima D.Herz-Symbol auf Nutzerbild
    Fathima DadaMai 22, 2016
    Best Ramen in NYC, with all the NYC vibes, like long waits, but so worth it!
  • Michelle H.
    Michelle Hardy SchenkJuni 15, 2014
    Schon mehr als 5 Mal hier gewesen
    Definitely worth the wait. If you go by yourself you can get seated quicker sometimes--they will let you jump the line if an opportunity arises. I wouldn't go with more than one person.
  • Emily W.Herz-Symbol auf Nutzerbild
    Emily WilsonJanuar 18, 2016
    Def not the best ramen in the city. Or even one of the bests. The noodles taste undercooked and aren't chewy enough. The pork buns, however, are pretty good.
  • Moral V.Herz-Symbol auf Nutzerbild
    Moral VirtueDezember 28, 2021
    Takoyaki was great and ramen's chicken broth was delicious! Huge portions.
  • Ashley 🌵Herz-Symbol auf Nutzerbild
    Ashley 🌵August 26, 2014
    Definitely worth the wait. Make sure to sign your name before getting in line! Oh yummy.
  • Joan P.
    Joan ParkSeptember 15, 2014
    The Spicy Ramen broth is the perfect amount of spicy and not too greasy or salty. Unless you like a dry slab of pork stuck to a few lettuce pieces in mayo, skip the pork bun.
  • Eaters H.Herz-Symbol auf Nutzerbild
    Eaters HeavenJanuar 30, 2016
    All the ramen. Better than sister restaurant on 51st, but 51st has less of a wait always! This one is way cooler and more fun.
  • Helmut Lang
    Helmut LangMärz 17, 2011
    NY. Looking for chicken broth based ramen? You found the spot. The miso and spicy ramen are perfection. Wonderfully flavored broth and delicious al dente ramen noodles. The wait is worth it.
  • Kenny K.Herz-Symbol auf Nutzerbild
    Kenny KhuuAugust 16, 2018
    My kind of pork bun: huge tender flavorful meat with mayo hoisin and lettuce. 4.25/5
  • Ali A.Herz-Symbol auf Nutzerbild
    Ali ArellanoSeptember 15, 2016
    El mejor ramen que he probado en mi vida, la atención es buenísima 😍 el lugar nada fancy, lejos de turistas
  • kenny t.
    kenny tseAugust 16, 2011
    Remmeber to save room for Kaedama, the extra ball of noodle you can add to your broth for only $2.50! Much better value than ordering appetizers since their noodles are sooooo delicious!
  • What's Good HereHerz-Symbol auf Nutzerbild
    What's Good HereAugust 7, 2014
    This is one of NYCs best ramen shops. If going for lunch, get there by 11:30 and put your name in the queue.
  • Parker L.
    Parker LimMärz 9, 2013
    It takes about an hour to get through 25 parties on the list. Thats a column + 5 parties o the waiting sheet. Get the mega ramen. Go around the corner for a drink while you wait.
  • Prashant 🚀 A.Herz-Symbol auf Nutzerbild
    Prashant 🚀 AgarwalSeptember 1, 2014
    I got the classic ramen with chicken, mushrooms, boiled egg and spicy bamboo shoots. Delicious.
  • Julyane L.Herz-Symbol auf Nutzerbild
    Julyane LimaFebruar 2, 2018
    Ramen muito gostoso! Fui pra lá com muita se expectativa é não atingiu o que eu esperava, mas vale conhecer!
  • Sermad
    SermadJanuar 8, 2013
    Schon mehr als 5 Mal hier gewesen
    If you are two people then just put both your names down. Seats for one open up way faster than for two, besides you never need to talk when you are wolfing down their perfect ramen.
  • Port L.Herz-Symbol auf Nutzerbild
    Port LauMai 16, 2015
    Go for the mega ramen, add extra ramen and broth towards the end!
  • Jess H.
    Jess HueyNovember 9, 2015
    Go at a weird time if you don't want to wait hours; cash only; but the spicy ramen is so good with the special spicy oil
  • Stan B.Herz-Symbol auf Nutzerbild
    Stan BashmashnikovNovember 14, 2014
    Totto goes toe-to-toe with Ippudo for the best Ramen spot in the city. The broth is simply delicious. Watch out for the spice.
  • Kunal K.Herz-Symbol auf Nutzerbild
    Kunal KundajeMärz 14, 2011
    Schon mehr als 5 Mal hier gewesen
    The spicy vegetable ramen w/ seasoned avocado is an absolute treat, esp. on a cold night. Add a bit of the "extreme rayu" for that extra kick. The tuna+avocado appetizer is super flavorful too!
  • drew n.
    drew newellJuly 21, 2012
    Word to the wise, the place is small and quaint great for couples and if your dining alone. But if you come with children LEAVE THE STROLLER AT HOME !!!!
  • Jeff C.Herz-Symbol auf Nutzerbild
    Jeff ChaMärz 8, 2015
    Pretty legit. Worth 15-20 mins wait. No more. But that's just me. Comparatively Ippudo is worth about the same to me. I wouldn't wait 30 mins for either unless desperate.
  • geekhan
    geekhanApril 23, 2013
    Maybe there's better in Japan, but this is seriously the best ramen I've ever tasted. PLEASE order the avocado tuna sashimi - freakin awesome
  • T. R.Herz-Symbol auf Nutzerbild
    T. R.August 31, 2013
    Forget the tables! Sit at the bar! Don't forget to order Rayu w/ your noodles. Umami!!!
  • Jayzen P.
    Jayzen PatriaSeptember 28, 2014
    Schon mehr als 10 Mal hier gewesen
    I love this place! Reminds me of my old haunts in Osaka. Love the extra spicy ramen and the seaweed salad!
  • Michael Z.Herz-Symbol auf Nutzerbild
    Michael ZhongJanuar 14, 2014
    Schon mehr als 10 Mal hier gewesen
    Totto Spicy Ramen with pork; look for a David or a Liz and say hi; coming alone will usually cut 30 or so minutes off the wait time.
  • Christian K.
    Christian KatzenbachDezember 10, 2012
    Great spot to have delicious Ramen. Expect a line in the evening, sign up your name on the list and go for a drink around the corner.
  • Jinnie L.
    Jinnie LOktober 1, 2014
    I always get totto spicy pork ramen. It's a small place so there is always a long line ahead of you... but worth a wait :)
  • Christine H.
    Christine HaMärz 2, 2016
    Great chicken based ramen but skip the chicken meat--Uber dry. Miso good too. Tsukemen dipping ramen no Bueno. Can be a long wait. 🍜
  • Carrie W.Herz-Symbol auf Nutzerbild
    Carrie WJanuar 20, 2018
    Very popular place. Suggest go there right before it opens. The pork ramen was good.
  • Burrito B.
    Burrito BoomerOktober 17, 2013
    Ramens pretty good. Beware: there's almost always a 20 to 45 min wait at any given time. And sit at the counter! It's crazy watching them make it
  • Alice N.Herz-Symbol auf Nutzerbild
    Alice NamJanuar 10, 2016
    Pork buns and miso ramen! Idk why I always get stomachache after their ramen tho T.T but soooo delicious
  • Mingfei Y.Herz-Symbol auf Nutzerbild
    Mingfei YanJuly 18, 2012
    Ramen is great and it's cheap! Love the avo tuna. But always long line. This place is quite hidden and easy to miss the basement entrance.
  • Tolga O.Herz-Symbol auf Nutzerbild
    Tolga OztoprakFebruar 5, 2015
    Japon yemekleri sevenlere veya değişiklik isteyenlere önerebileceğim küçük ve popüler restoran. Yer bulmak zor. Tavuklu Toto Miso Ramen gayet başarılıydı.
  • Lorgio J.Herz-Symbol auf Nutzerbild
    Lorgio JimenezJuni 16, 2013
    Always at least an hour wait..but vahella isn't far away for a drink. The ramen is probably the best in the city.
  • Daniel L.Herz-Symbol auf Nutzerbild
    Daniel LuptonNovember 10, 2014
    Mega ramen is fantastic. We thought it was more flavorful than the miso ramen. But everything was great.
  • Anton S.Herz-Symbol auf Nutzerbild
    Anton SlyusarFebruar 12, 2016
    It's smaller than you think :) There is no interior, you sit right in front of the kitchen ovelooking the process, etc. The ramen is good.
  • Munchies
    MunchiesMai 11, 2015
    The noodles in the Spicy Paitan (the milky-brothed house speciality) ramen were unpleasantly slippery and tasted like flour, and both the chicken and egg were overcooked. Mehr erfahren
  • Anu J.Herz-Symbol auf Nutzerbild
    Anu JayasingheNovember 29, 2015
    They use a chicken broth instead of the usual pork so it's a different taste from usual ramen and very good.
  • Miguel Y.
    Miguel YupangcoDezember 2, 2014
    Waited in the rain but it was worth it. Get the Totto Spicy Ramen with Pork and get an egg with it. So good.
  • Anastasia B.Herz-Symbol auf Nutzerbild
    Anastasia BezverkhaAugust 22, 2014
    Everything is delicious 🍜!! I love that I can get ramen without it having to be pork broth, unlike Ippudo.
  • BLU R.
    BLU Realty GroupMai 22, 2012
    Winner of the 2012 Japan Block Fair Ramen Contest, Totto Ramen is arguably the best Ramen in the city. Expect a long line and cash only, but it's worth it : ) @blurealtygroup #thinkBLU
  • Kathy M.
    Kathy MatthiesenNovember 17, 2017
    What's the difference between this location and 51st street Totto? This one serves pork based broth, while the 51st street location is chicken based broth
  • AskMen
    AskMenJuni 11, 2010
    An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. Mehr erfahren
  • Kenny K.Herz-Symbol auf Nutzerbild
    Kenny KhuuAugust 17, 2018
    Broth was rich, peppery, and had strong chicken flavor; very reminiscent of cream of chicken. Chashu tough and chewy. Ajitama light on flavor and not molten. Noodles were al dente and okay. 3.5/5
  • sablerHerz-Symbol auf Nutzerbild
    sablerFebruar 11, 2017
    Schon mehr als 5 Mal hier gewesen
    Don't let the crowd outside intimidate you; the place has a system. They manage the wait beautifully.
  • Kathy C.
    Kathy ChiJuly 15, 2012
    Great ramen, quick service but the ambiance is not there. So if you like the hole in the wall type of restaurant this is the place for you.
  • Jungwon H.
    Jungwon HahnJanuar 26, 2012
    Schon mehr als 5 Mal hier gewesen
    Get the Niku Ramen and add extra spicy sauce. Satisfaction guaranteed from a Ramen lover. Personally prefer Totto over ramen places in Tokyo.
  • Michael N.
    Michael NicastroMai 10, 2012
    Life changing ramen experience! The broth was delicious! This place is small and gets busy, but worth the wait. (4 of 4 petals via Fondu) Mehr erfahren
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