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Toro Restaurant

Toro Restaurant

Tapas-Restaurant, Spanisches Restaurant und Weinbar$$$$
South End, Boston
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8.9/10
667
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  • K K.Herz-Symbol auf Nutzerbild
    K KagetsuMai 18, 2014
    Pulpo was amazing and very tender! Tuna was delicious as well.
  • Jonathan R.
    Jonathan Ragan-KelleyApril 13, 2011
    Schon mehr als 5 Mal hier gewesen
    Yes, the wait can be long, but just *plan* to have an hour or two of pre-dinner drinks—they make it extremely enjoyable.
  • Bravo
    BravoNovember 12, 2010
    Modern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts
  • Eric A.Herz-Symbol auf Nutzerbild
    Eric AndersenApril 28, 2013
    Schon mehr als 10 Mal hier gewesen
    Skip the seafood paella and get the vegetarian paella instead — so much more flavor!
  • Anna L.Herz-Symbol auf Nutzerbild
    Anna LomesFebruar 16, 2016
    The food is fresh, fun and flavorful! Yum!
  • Gary F.
    Gary FurstJanuar 8, 2014
    A truly great tapas place a la Barcelona. Tough to find a better place.
  • John D.
    John DewarNovember 27, 2012
    We ordered 14 dishes. Everything was good, but the weakest ones were the bone marrow (too salty), duck drumettes (indistinct), Brussels sprouts (overcooked), pork belly (too much for me).
  • Sebastian S.
    Sebastian ScaleraJanuar 17, 2017
    This place is so noisy and crowded. You have to wait more than an hour for a table. And it's not a Spanish place at all, they don't even have any Spanish beer and the tapas plates are very small.
  • Mallory C.
    Mallory CloutierDezember 16, 2011
    Schon mehr als 5 Mal hier gewesen
    Must order the corn & bone marrow. Also - this place is always worth any wait!
  • Carolina C.
    Carolina CadenaMai 26, 2013
    The Papagallo cocktail & Perro Picante cocktails are a must
  • Maha A.Herz-Symbol auf Nutzerbild
    Maha AlkhathlanApril 30, 2017
    bone marrow, duck, & foie gra
  • Rita L.
    Rita LaraMärz 18, 2011
    Duck tapas was to die for. Tuna tatare also very good. Maiz, duck and empanadas were best value.
  • Anish B.
    Anish BMärz 24, 2013
    Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.
  • Mazda
    MazdaNovember 15, 2010
    Bar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!
  • Josie K.
    Josie KramerMai 9, 2011
    Food is awesome, sangria taste like cool-aide tho. Always a wait because the place is tiny.... So pray it doesn't start raining!
  • Joshua E.
    Joshua EddyOktober 28, 2014
    Bone marrow with oxtail marmalade and radish salad.
  • Eric A.Herz-Symbol auf Nutzerbild
    Eric AndersenAugust 4, 2012
    Schon mehr als 10 Mal hier gewesen
    Get the Coliflor a la Plancha (cauliflower) — unexpectedly amazing!
  • Jessica H.
    Jessica HasenplaughJuly 25, 2010
    Get the Corn, Duck, Pork Belly, Short Ribs, Stuffed Dates & Eggplant. Everything is great, but these are my favorites. Mehr erfahren
  • Kitty A.
    Kitty AmannFebruar 16, 2011
    Schon mehr als 25 Mal hier gewesen
    Don't miss the Industry Night party first Thurs of every month. Free pinchos, cheap beer & all the restaurant industry folks you wanna hang out with.
  • angelique a.
    angelique asdourianJanuar 3, 2013
    Schon mehr als 5 Mal hier gewesen
    No reservations so get there close to opening. Worth the wait
  • Jeremy K.Herz-Symbol auf Nutzerbild
    Jeremy KrantzOktober 8, 2014
    Schon mehr als 5 Mal hier gewesen
    They have a vegetarian menu available for those in need. Enjoy.
  • Hector R.Herz-Symbol auf Nutzerbild
    Hector RodriguezJanuar 17, 2021
    Great ambiance and great service.
  • Michael F.Herz-Symbol auf Nutzerbild
    Michael FurtakOktober 7, 2016
    Get the cauliflower, bone marrow, and shrimp
  • Kel K.
    Kel KellyNovember 16, 2011
    Seriously peeps, the Suquet de Mariscos is like nothing I have had anyplace in the world. You won't be disappointed!
  • Jennifer S.Herz-Symbol auf Nutzerbild
    Jennifer ScaliaSeptember 26, 2021
    Shush into peppers and patatas bravas are good for every visit.
  • Charles K.Herz-Symbol auf Nutzerbild
    Charles KannelJuni 29, 2015
    Tuna! Duck! The bread even was amazing
  • pc y.
    pc youngAugust 16, 2011
    The service at Toro was always wanting, even from day 1. Going there yesterday for the first time in 4+ years (not by choice), I still found it wanting. There's just nothing to recommend itself.
  • Elaine S.Herz-Symbol auf Nutzerbild
    Elaine ShinNovember 26, 2016
    Delicious tacos, wish it was a bigger space!!
  • Eric A.Herz-Symbol auf Nutzerbild
    Eric AndersenApril 28, 2013
    Schon mehr als 10 Mal hier gewesen
    Ask for the vegetarian menu
  • Nora M.Herz-Symbol auf Nutzerbild
    Nora McMahonOktober 25, 2015
    Everything here is amazing but the grilled corn is my favorite
  • Pascal H.
    Pascal HebertJuni 28, 2013
    One of best in Boston. Don't miss the corn. It's just amazing.
  • Gilt City
    Gilt CityAugust 5, 2011
    This Barcelona inspired tapas restaurant is just delicious. Just in time for summer, try the corn on the cob.
  • AditiHerz-Symbol auf Nutzerbild
    AditiAugust 16, 2016
    The tapas were okay tbh. I've had better especially for the hype that is toro. My favorites: foie gras and corn but nothing to write home about
  • Kevin Z.
    Kevin ZhangSeptember 15, 2013
    This used to be my favorite Spanish restaurant. Unfortunately the food has gone downhill...even the famous corn was mediocre, lacking the savory kick. Pâté de conejo was the standout. End of an era...
  • Tony U.
    Tony UrsilloDezember 8, 2013
    Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.
  • Eric A.Herz-Symbol auf Nutzerbild
    Eric AndersenMärz 31, 2013
    Schon mehr als 10 Mal hier gewesen
    If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list
  • Xaime G.
    Xaime GarcíaJuni 1, 2010
    Real spanish food, vine and music (sometimes). Taste croquetas de bacalao, butifarra and tortilla. Patatas bravas shall improve...
  • Whitney
    WhitneyOktober 3, 2010
    Come for brunch. It's much easier to get a table for brunch than dinner and still very good.
  • Steph G.
    Steph GDezember 11, 2011
    definitely try the flank steak! it's absolutely incredible and melts in your mouth
  • Eric A.Herz-Symbol auf Nutzerbild
    Eric AndersenMärz 4, 2012
    Schon mehr als 10 Mal hier gewesen
    Try the signature "Perro Picante" cocktail — sweet & spicy FTW!
  • Julia R.Herz-Symbol auf Nutzerbild
    Julia RosenthalAugust 20, 2021
    Everything on the menu!
  • Vincent Y.
    Vincent YanceyJanuar 9, 2014
    The bone marrow and paella is awesome!
  • Bravo
    BravoNovember 19, 2010
    Great kick ass food! Love the razor clams ala plancha! -Ed Cotton, Top Chef
  • Storm M.
    Storm Mee WeatherAugust 18, 2014
    Best Grilled Corn
  • P C.
    P COktober 12, 2010
    churros are awesome. as are the pimientos. not as big of a fan of the short rib- too dry.
  • Blake
    BlakeJanuar 29, 2010
    Schon mehr als 5 Mal hier gewesen
    House cured meats are amazing. Try their house ham (when available) - a formidable competitor to true Iberico.
  • Patricia
    PatriciaOktober 15, 2014
    Ok, I know $6 for two little bacon wrapped dates sounds ridiculous, but THEY. ARE. INCREDIBLE.
  • Dina E.
    Dina EJuni 19, 2012
    Queso de cabra with lavender honey and pistachios
  • Eisuke Y.Herz-Symbol auf Nutzerbild
    Eisuke YamamotoAugust 22, 2015
    One of the best tapas place in Boston
  • Steve W.
    Steve WhiteMärz 10, 2010
    If you are lucky enough to be eating here -get the anchovies, live a little. Impecable food, dizzying drinks - have fun!
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