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Toro

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Spanisches Restaurant, Tapas-Restaurant und Cocktailbar$$$$

Chelsea, New York City

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Toro

Die Experten bei Time Out New York und The New Yorker empfehlen diesen Ort

150 Tipps und Bewertungen

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Evonne CNovember 20, 2013
Order the crazy stuff like tripe with blood pudding. Octopus. And go for the classics like paella and the rib eye. Just eat it all...!
@HungryEditor Ben SetiawanFebruar 5, 2015
Paella with lobster & truffle, bone marrow, and uni toast are my top selects.
Doctore AguacateJanuar 17, 2014
Schon mehr als 10 Mal hier gewesen
A bottle of wine, sea urchin, octopus, mushrooms, and bone marrow. Toss in pork belly and it might just be the best meal of the week.
Tom WahlinDezember 10, 2013
The Erizos Con Caviar is one of the best bites in the city. Don't forget to use Cover!
Jen HarveyDezember 19, 2017
Bone marrow was, is and always will be my favorite. Also garlic shrimp and grapefruit cocktail were next level
nvsSeptember 10, 2019
Authentic tapas. Try the bone marrow and corn dishes!
Phil KatzMärz 30, 2016
Large menu, but somehow everything is on point. Whatever you do, make sure to end the night with the churros.
TiffanyNovember 19, 2015
Tapas food and extremely small portions so get a lot of food if you have a big group. Also get the paellas but they do have a longer wait.
ClaytonSeptember 19, 2019
Skip the paella and focus on small plates - and grab a porron!
Aryan JAugust 28, 2014
If you're wondering what the ONE thing from the menu that you NEED to get is, it's the foie gras. Trust me on this one.
Chelsea BalkanMärz 2, 2014
#FabuLIST #DubiDO duck drumpettes, cauliflower, corn on the cob, atun crudo, and sliders. My fav drink is the tequila ginger.
Danielle BrizelAugust 26, 2016
Great food, great atmosphere. Great dishes - pan con tomate, hamachi, shrimp tapas, uni sandwich
ReserveMärz 17, 2016
Toro in NYC prepares razor clams with piquillo pepper, garlic and lemon — perfect for sharing with friends and a glass of sangria. Mehr erfahren
Erika DjerfJuly 14, 2016
Must order the Octopus & hamburguesas. Go with 3+ people so you can share and try more.
Melody AngelesJanuar 6, 2015
Very mediocre tapas I would say... Aside from the very industrial-like huge space I would say nothing amazing really...What was amazing was them charging us a full bottle of alcohol by mistake😨😱😠😡
Jeff SolomonFebruar 15, 2019
Everything is good. If it’s your birthday, they give you free Spanish champagne
Miguel LopezMai 21, 2016
Probably the best paella I've had in New York. Great crispy bottom. Nice sidra collection, too.
Phil TorontoAugust 9, 2014
You should add the ribeye to your table's order because it's the right thing to do
Stephanie AnneAugust 23, 2015
Tuna tartare, octopus salad, tomato toast, and the most delish summer squash of life!
Meg FarmerJuni 12, 2015
Chefs table for a bday party is great. Sits up to 24 and there's no shortage of food.
Andrea BarrezuetaSeptember 10, 2014
Def on the expensive side but pretty yummy. Forgo the classics and go for the twists although in the end everything is twisted and delicious.
Jasmin EsquivelJuni 2, 2014
Softshell crab sandwiches. Do it! Tuna tar tar and shishito peppers are also delicious.
Rachael MJanuar 19, 2014
Amazing and massive room in the back (entrance on 16th st) perfect for private events.
Jeanne ChoSeptember 13, 2016
Salty dishes and patatas bravas were like diner home fries; strange ambience created via 90s R&B, pop, and gangster rap.
Denise LNovember 19, 2014
Large tapas menu, good for groups. Try the uni panini with miso butter. Sangria packs a punch.
Akua AidooJanuar 1, 2015
Tapas win! The Bone Marrow was strange but the cheese, and the skirt steak were yummy. Pork belly ok
Jorge FarfanJanuar 4, 2014
Fantastic food and atmosphere...wait staff is Amazing! Gives Boqueria a run for the money!!
kat duqueNovember 22, 2013
Skip the traditional tapas (there are better places in Chelsea for those) and go for the more interesting stuff. The atun crudo may have changed my life.
S. FanSeptember 25, 2013
Get the uni on a spoon!! Thank me after you get the foodgasm!
Ejay SantanaOktober 5, 2013
A little expensive for the small tapas... I guess you are paying for the experience and ambiance... I will say they were delicious... But $80 for 4 tapas and one glass of wine just doesn't seem right
Thomas Vander SticheleOktober 17, 2014
The traditional tapas have twists that don't make them better - for example the mush they call escalivada. The more experimental ones are better, but can be hit and miss.
Luis De la VegaNovember 5, 2017
Deliciosas tapas, ideal para compartir en un lugar original con ambiente dinámico. MB
Nancy CadetJanuar 19, 2017
Super delicious night! Fun date night or out with friends....Jennifer was amazing!!!!
LilyJuni 11, 2016
Shishito peppers and octopus. Come with a group for an optimal sharing experience.
Marie La RueNovember 4, 2018
Large, loud, flashy. Expensive wine list by NY standards. Modern American twist on tapas. Highlights were pan de tomate and squash. Inefficient service.
suneelAugust 1, 2014
SMOKED DUCK DRUMMETES are amazing. order 20. lobster paella not worth it.
Lindsay COktober 14, 2016
Delicious tapas. Don't miss the octopus, mushrooms and paella.
Naeem IshaqJuly 27, 2016
This place was fantastic. Nice ambiance and great food, although a bit pricey.
Sherina DavisJuni 30, 2017
OMG! Pure deliciousness in your mouth. The staff are everything!
AllisonDezember 29, 2014
Patatas bravas and Brussels sprouts were my favorites. Great service.
Lida WangOktober 10, 2016
Great tapas. The shrimp and the Spanish jamón are supreme.
Uwvie ObodoAugust 10, 2014
The food is great, booze also top notch. Upscale and pleasant
NicoleMärz 22, 2015
Good but not the best tapas I've had in NYC. Would not come back, but does have a very cool atmosphere and was a good one-time experience.
@JaumePrimeroOktober 12, 2013
Deviled eggs topped with toro tuna. Mind = blown.
jojoNovember 21, 2013
Schon mehr als 100 Mal hier gewesen
The mackerel tartare changes lives and prevents forest fires. Do it.
Wook ChoiJuni 17, 2014
Amazing razor clam, Lobster Paella with truffles and morels!!
KatieJanuar 9, 2014
Hardest restaurant to get into, literally. Push the red door and use all your strength to pull open the second door.
Sagy MirandaFebruar 18, 2015
Try the Atun Crudo and gambas al ajillo!!
Yevhen NakonechnyiJanuar 7, 2019
Foie Gras is awesome there.
Jonathan SmithNovember 26, 2013
Sit at the plancha bar and get set for an entertaining evening

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Toro

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