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Tios Restaurant

Mexikanisches Restaurant$$$$

Downtown Ann Arbor, Ann Arbor

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Tios Restaurant

7.6^/10

114

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100 Fotos

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Main Menu 10

Main Menu

Catering - Tired of the same old same pizza or sandwiches? Looking for a new catering option? Call Tios for something different. Contact one of our catering specialists: Jessie, or Harriet at (734) 761-6650

Appetizers

Arepas

8.00

Fluffy from scratch corn pancake filled with seasonal meat and vegetarian fillings

Potato Hush Puppies

8.00

Deep fried mashed potato bites with cheese and jalapeño

Nachos

7.50

Chips covered with melted cheese and your choice of beef, chicken, chorizo, carnitas, or mushrooms

Empanadas

4.50

Handmade pastries with a daily variety of meat and vegetarian fillings

Tortila Chips and Dips

Queso

7.00

Guacamole

10.00

Chips and Salsa

2.50

Bean and Cheese

5.00

Chili Con Queso

7.50

A La Carte

Nacho Grande

11.00

Refried beans, cheese, tomato, onion, green pepper, black olive, sour cream & guacamole

Wet Burrito

10.00

12" flour tortilla with refried beans, Spanish rice, cheese, tomato & onion smothered in a mild ranchera sauce, melted cheese, and sour cream

Burrito

9.00

12" flour tortilla with refried beans, Spanish rice, cheese, tomato, onion and sour cream

Chimichanga

11.00

Deep fried 12" flour tortilla with refried beans, Spanish rice, cheese, onion, and sour cream

A La Carte - Add-Ons

Add one of the following to any of your a la carte items:

Chicken

2.00

Ground Beef

2.50

Mushroom

2.00

Chorizo

2.00

Carnitas

2.00

Steak*

3.50

Featured Items

Enchiladas

11.50

Three corn tortillas, cheese, and onion smothered in a mild ranchera sauce, melted cheese, and sour cream. Choose beef, chicken, chorizo, carnitas, or mushroom

Chilaquiles Rojos*

10.00

Fried corn chips tossed in a mild garlic chipotle sauce. Onions, cilantro, cotija cheese and sour cream. Choose beef, chicken, chorizo, carnitas, mushroom or two eggs

Mexican Pizza

14.00

Refried beans, cheese, tomato, onion, green pepper, black olive, sour cream and guacamole on a fried flour tortilla. Choose beef, chicken, chorizo, carnitas, or mushroom

Huevos Rancheros*

9.00

Two fried flour tortillas, refried beans, and two eggs cooked any way you like. Smothered in a mild ranchera sauce and cheese

Quesadilla

11.00

Grilled 10" flour tortillas with cheese, tomato, onion, and sour cream

Classic Combo

15.50

Can't decide? No need... Try one enchilada, one burrito, and one americano taco. Refried beans and Spanish rice

Entrees

Fajitas*

18.00

Three flour tortillas, lettuce, tomato, onion, sour cream, guacamole, and Spanish rice

Cochinita Pibil

17.50

Pulled pork marinated 24 hours in citrus brine then slow roasted wrapped in bacon and banana leaves. Fried ripe plantains, pickled red onions, and flour tortillas

Molcajete*

38.00

Mixed grill: steak, chicken, carnitas, shrimp, requeson cheese, and grilled peppers and onions. Tossed salad and black beans. Serves 2 or more

Feature Combo

18.00

One chile relleno, one empanada, and one tingas taco. Bleu cheese coleslaw and seasonal vegetable

Queso Mac and Cheese

16.00

Macaroni tossed in Tios' irresistable queso sauce. Seasonal Vegetable

Duck Mole Tamale

19.00

Duck confit with mole poblano on an organic sweet corn tamale. Cucumber & tomato salad

Chiles Rellenos

16.00

Two poblano peppers roasted and stuffed. Bleu cheese coleslaw and cornbread

Sides

Add any side for $3, Any two for $5

Guacamole and Sour Cream

Bleu Cheese Coleslaw

Seasonal Vegetable

Refried Beans

Spanish Rice

Cornbread

Fried Ripe Plantains

Black Beans

Salads & Soup

Choose your dressing: Cayenne French, Jalapeno Ranch, Citrus Vinaigrette, or Cilantro Lime Buttermilk

Taco Salad

12.50

Iceberg, cheese, tomato, onion, green pepper and black olive on a bed of crushed tortilla chips. Select your meat or vegetarian topping

Fajita Chicken Salad

14.50

Mixed spring greens, tomato, onion, green pepper, cucumber, crispy tortilla strips and grilled fajita chicken

Soups

5.00

Chili, Chicken Tortilla, or Soup of the Day

Jamaican Jerk Chicken

13.50

Iceberg, cheese, tomato, onion, green pepper, cucumber, avocado and grilled jerk chicken in a fried flour tortilla bowl

Black & Bleu Cobb

15.00

Steak, bacon, bleu cheese, tomato, onion, avocado, hard boiled egg, cilantro and romaine

Side Salads

5.00

Corn and Black Bean, Tossed Salad, or Cucumber and Tomato

Tacos

Americano

3.50

Beans, cheese, lettuce, tomato, and onion on a soft flour or crispy corn tortilla. Choose beef, chicken or pork

Fish

4.00

Deep fried cod, jalapeño ranch, and citrus vinaigrette slaw on a soft corn tortilla

Year of the Taco

Each month something new. Ask your server about this month's special

Tinga

3.00

Chicken in a garlic chipotle sauce, onion, cilantro and lime on a soft corn tortilla

Duck

4.00

Duck confit on a soft corn tortilla. Pickled red onion and orange marmalade

Steak*

3.50

Marinated sirloin steak grilled to medium rare, onion, cilantro, and lime on a soft corn tortilla

Autentico

3.00

Ground beef, onion, cilantro, and lime on a soft corn tortilla

Margarita Shrimp

4.00

Tequila butter shrimp and roasted corn and bell peppers with a cilantro lime buttermilk remoulade on a soft corn tortilla

Papa

3.50

Baked redskin potato, poblano pepper, cheese, chipotle crema, and onion on a soft corn tortilla

Desserts

Flan

5.00

Vanilla custard served with whipped cream, chopped almonds and caramel

Brownie Deliciousness

6.00

Ghiradelli triple chocolate brownie, mocha frosting, homemade cinnamon ice cream, chocolate, and caramel

Churros

5.00

Almond flavored sweet dough deep fried and tossed in cinnamon and sugar

Carrot Cake

7.00

Made from scratch carrot cake with sweet cream cheese frosting. Contains pecans

Sopapillas

5.00

Warm, deep fried dough puffs rolled in cinnamon and sugar then drizzled with honey

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