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Tios Restaurant
Mexikanisches Restaurant$$$$
Downtown Ann Arbor, Ann Arbor
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![Evan[Bu]](https://fastly.4sqi.net/img/user/32x32/1718914-0E4PXEUXZ2KFIAR4.jpg "Evan[Bu]")
Evan[Bu]November 17, 2012The best Mexican food in Ann Arbor. The fish tacos are a must and the chicken chimichanga is definitely worth mentioning. Compliment your meal with your choice of margarita. Awesome.
Start with the Mojito, Move to the Tingas and Autentico tacos, sweeten the meal up with Sopapilla in the end. Grande!
Aubrey VJuly 22, 2013Hush Puppies are soooo good. They have the perfect amount of spiciness. Yummmmm
Margaritas! Tequila half off on Thurs, and unlimited free chips and 4 types of salsa!
Lee LemonatorApril 10, 2011Great hot sauce selection, great liquor and Mexican beer selection, lots of gluten-free and vegan options. Great place!
Thom ArnoldJuni 10, 2012The Mexican pizza is no longer on the menu, but they'll still make it if you ask for it. And you should definitely ask for it.
Catherine MJuly 3, 2016I'm a bit disappointed. Quality of food doesn't deliver for the cost. Not to mention being nickel and dimed for chips and salsa, rice and beans. Chips and salsa were good though.
Jeremy LoeJuly 21, 2010Try the sangria its the best in town. You like hot sauce? Try Z, just a drop or two trust me.
Hillary HandwergerFebruar 14, 2015Salmon is supposed to be wonderful. I'm going to try the scallop and lobster tamale
Taylor SyringNovember 23, 2015Been sitting here for 10 min now - servers are all blowing past and haven't gotten service yet ):
Lanna BellaMai 8, 2011Like tequila? Ask for the Don Julio 1942 and get ready to experience a fabulous drink!
Open til 2am every day. Also, great tequila bar.
N8wideMai 14, 2011Try the private reserve margarita, quit bitching and don't be a cheap ass, your girl/man deserves it!
Travel ChannelAugust 11, 2011On Man v Food, Adam faces the Mount Nacheesmo Challenge: 5 lbs of nachos loaded with beef, chicken, beans, cheddar, jack cheese, tomatoes, green peppers, olives, lettuce, onions, sour cream & guac.
jeanetta switalskiSeptember 13, 2011have heard great things about this plavce. still have not tried it. Maybe this weekend I will...
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
All of our recipes use only the highest quality, best tasting ingredients, those good enough to stand alone. We prepare our own beans, meats, guacamole, salad dressings, unique salsas, and enchilada sauce all from scratch. We want you to be as proud to dine with us as we are to serve you!
Geschlossen bis 11:00 (Mehr anzeigen)
- Mo–So
- 11:00–02:00
(734) 761-6650
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar
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