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Three of Cups

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Italienisches Restaurant und Bar$$$$

East Village, New York City

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Three of Cups

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Dinner Menu 10

Dinner Menu

Antipasti

Minestra Di Fagioli

6.00

Mixed bean & vegetable soup w/ pesto topped crostini

Carciofi Ripieni

8.00

Artichoke lightly stuffed w/ bread crumbs & parsley

Gamberi in Padella

11.00

Shrimp sauteed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach

Calamari Alla Griglia

11.00

Grilled calamari

Caprese

9.00

Fresh mozzarella, plum tomato & basil

Bruschetta Classico

8.50

Tomato, basil & red onion tossed in balsamic vinaigrette

Bruschetta Ceci

8.50

Chick pea & roasted pepper

Vongole Al Forno

9.00

Baked clams from the wood burning oven

Arancini

8.50

Rice balls stuffed w/ground beef, peas & plum tomato sauce

Antipasto Freddo

15.00

Sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives

Cozze Alle Tre Di Coppa

11.00

Steamed mussels w/ white wine, garlic, basil, plum tomatoes

Prosciutto E Parmigiano

11.00

Prosciutto di parma & reggiano

Bruschetta Bacala

9.75

Salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil

Aglio Arrosto

5.00

Roasted garlic w/ crostini

Insalata

Tonno E Fagioli

14.00

Grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing

Arugula

10.00

With julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing

Caesar Salad

8.00

Spinaci E Indivia

10.00

Spinach & endive salad w/ apples, walnuts, & gorgonzola cheese tossed w/ tomato herb dressing

Insalata Carote Rosse

10.00

Roasted beets & watercress topped w/ goat cheese & lemon oil dressing

Arancia E Finocchio

9.00

Orange & fennel tossed w/ lemon juice, garlic, parsley & olive oil

Panzanella

10.00

Cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil

Mista Verde

6.00

Mixed green salad

Pasta - Vegetariene

Spaghetti Fresca

15.00

Tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata (served at room temperature)

Penne Con Cuccuzzi

15.00

Sauteed zucchini in garlic & oil w/ sweet peas

Rigatoni Casa Nostra

15.00

Sauteed zucchini & eggplant in a plum tomato sauce topped w/ toasted breadcrumbs

Penne Alla Vodka

15.00

Pink sauce w/ onions, garlic, plum tomatoes & vodka

Pasta - Carne

Pappardelle Ai Funghi, Prosciutto E Tartufo

18.00

Mushroom ragu & prosciutto w/ truffle oil

Pappardelle Bolognese

18.00

Traditional veal, beef, & pork meat ragu

Polpette E Salsiccia

18.00

Traditional meatballs & sausage served w/ spaghetti in a meat ragu

Cavatelli Pugliesi

19.00

Broccoli di rape w/ cheese & parsley sausage sauteed in garlic & extra virgin olive oil w/ fresh cavatelli pasta

Pasta - Pesce

Spaghetti Puttanesca

15.00

Spicy plum tomato sauce w/ capers, anchovies, onions & calamata olives

Linguini Portofino

18.00

Shrimp w/ asparagus in a light cream sauce

Linguini Fra Diavolo

19.00

Tossed with shrimp, calamari & mussels in a spicy plum tomato sauce

Gnocchi Del Giorno

Spaghetti Alle Vongole

18.00

Fresh little neck clams in a white clam sauce

Spaghetti Messina

15.00

Anchovy infused olive oil w/ garlic & toasted breadcrumbs

Ravioli Del Giorno

Pizza - Pesce & Carne

Shrimp

26.00

White pie w/ pesto & mozzarella

Puttanesca

12.00

Red pie no mozzarella, w/ calamata olive, anchovy & caper

Carbonara

13.00

White pie w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper

Cheese & Parsley Sausage

14.00

W/ onion & fresh oregano

Sopressata

14.00

Italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers

Calzone

9.00

Mozzarella & ricotta baked in wood burning oven

Special Pizza of the Day

Clam

22.00

W/ mozzarella, tomato, fresh garlic & oregano

Sicilia

11.00

Mozzarella, tomato, with a hint of anchovy

Chicken & Escarole

13.00

W/ mozzarella & tomato sauce

Prociutto

14.00

Italian cured ham with mushrooms

Polpette

14.00

Meatballs & shallots

Calzone of the Day

Pizza - Vegetariene

From The Wood-burning Oven

Mozzarella & Tomato

10.00

Mushroom, Pepper & Onion

11.50

Artichoke

11.50

W/ fresh rosemary & thyme

Sun-Dried Tomato

11.50

W/ calamata olive

Al Giardino

12.00

Fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella

Quatro Formaggio

12.00

White pie with asiago, ricotta, romano & gorgonzola cheeses

Margherita

11.00

Mozzarella & basil

Melanzane

21.00

Spicy fried eggplant & fresh garlic

Potato & Roasted Pepper

11.50

Bianco

11.50

White pie w/ ricotta, mozzarella , fresh spinach & garlic

Tartufo

12.00

Portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil

Whole Wheat

12.00

With chickpea tapanade, red onion, roasted peppers & calamata olives no cheese

Secondi

Zuppa Di Pesce

22.00

Mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini

Risotto Del Giorno

Risotto of the day

Pollo Rosmarino

17.00

Grilled chicken breast marinated with fresh rosemary, olive oil & coarse salt served w/ roasted potato & vegetable

Costole Di Manzo

20.00

Braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle

Bistecca Pepata

24.00

Hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey

Melanzane Stratate

16.00

Baked eggplant casserole served w/ spaghetti

Pollo Milanese Alle Tre Di Coppa

18.00

Breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese

Pollo Al Forno

19.00

12 free range chicken baked in wood burning oven w/ plum tomatoes & onions, served w/ broccoli rape

Costoletta Di Miale Ripiean

19.00

Center cut pork chopstuffed with sausage, mushroom & gorgonzola cheese with cauliflower mash & sauteed escarole

Salmone Alla Griglia

18.00

Grilled salmon served over a bed of arugala w/ orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette

Contorni

Broccoli Di Rape

7.00

Garlic Roasted Potatoes

4.50

Sauteed Escarole

6.00

Butternut Squash Mash

5.00

Sauteed Spinach

6.00

Mickey (Charred Potato W/butter)

3.50

Dessert

All Of Our Desserts Are Homemade

Homemade Tiramisu

7.00

Apple Cake a La Mode

8.00

Fresh Fruit Bowl

Assorted Gelato Or Sorbet

6.00

Bavarian Chocolate Cake - Flourless

7.00

Canoli

4.00

Gelato Snowballs

7.00

W/toasted coconut, & chocolate syrup. chocolate, vanilla, pistachio

Special Dessert of the Day

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