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The Spotted Pig

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Gaststätte und Amerikanisches Restaurant$$$$

West Village, New York City

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The Spotted Pig

Die Experten bei CNN und Michelin Travel & Lifestyle empfehlen diesen Ort

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New York HabitatOktober 26, 2011
This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
Josh EagleJuni 6, 2017
Fries are my favorite in NY😀 Mussels were few, yet delicious. A little bit too hype, but you can tell the cooks care deeply
PureWowAugust 5, 2016
Grab some bread to eat with the airy pillows of deliciousness that are the ricotta gnudi--mopping up the mind-blowing sauce is half the fun. Mehr erfahren
Martha PachatouridiOktober 5, 2014
Chilled place for Sunday brunch in west village. Try the frittata and the pancakes! Yum :)
PureWowAugust 3, 2016
Sheep's Milk Ricotta Gnudi: These soft, buttery dumplings topped with fried sage leaves are what dreams are made of. Mehr erfahren
Michelin Travel & LifestyleAugust 16, 2011
Dine early-bird at the Spotted Pig; you won’t have to fight the crowds for a table and there’s no risk they’ll run out of the amazing ice cream, freshly made each day. - Inspector
Hasan MertJuni 8, 2015
Burger is one of the best in NYC. Gnudi is also really delicious. Ambiance is quite nice.
Burger BedlamFebruar 3, 2011
The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
Polina WeitzSeptember 30, 2018
I came for the burger, and was disappointed. While the patty is good - it comes ONLY with blue cheese. No veggies/toppings/mayo. The shoestring fries were interesting but I prefer regular fries.
Ben ChapmanApril 3, 2016
Try the char-grilled burger with roquefort cheese and rosemary shoestrings - #burger #brunch #foodporn (via @Foodspotting)
John Arthur BergFebruar 21, 2016
Had the Crocque Madame, one of the day's specials. It was incredible. I would like to come back and test every item on the menu..
Chris WheatonOktober 13, 2011
best burger i have ever had plus the pig ear and chicken liver toast are to die for... totally worth the 2 hour wait. next time i am in NYC i will no doubt be back!
Kiwi WangOktober 4, 2016
Chicken liver mousse, and all the meats!! I clean the plate when I order the steak. Don't forget a pickle jar :)
allisonJuly 5, 2015
One part cozy, one part lazy, and one part romantic gastropub with delicious deviled eggs, pickles, and shoestring french fries.
Ivana KurtovićJanuar 30, 2016
Great gustropub and burgers. Great franchfries and eggs. Can'resist of not going there again when in NY, multiple times
Elizabeth BursteinMai 19, 2019
Burger was good but cheese too overwhelming and shoestring fried hard to eat
Alexander KuzminApril 3, 2015
Spotted. It's a trendy place in a trendy location. Crowdy, dark, good food and selection of beers on tap. All you like about NYC gastropubs.
Isabella IzquierdoNovember 19, 2014
Amazing burguer! Juicy and tender with roquefort! the seabass is also great! Cozy however, no reservations and subpar service...
Karina AsheaterApril 22, 2015
Great patty, good bun, nice fries. Something in there was too salty, and salty does not complement Roquefort particularly well.
Jane KDezember 30, 2014
side of brussels sprouts is a definite must!!!! (they're infused/served with hearty bacon bits! what more could you ask for)
timoni westJuly 8, 2015
All else aside the blue cheese they use on the hamburger is 100% perfect. By "all else" I mean the decor, mainly
Andy RanaivoarivonyMai 21, 2014
Honestly the best burger I've had in my entire life and I have tasted many across Europe: the chargrilled burger is the bomb.
Christian BorgesDezember 8, 2017
Deviled eggs, almonds, almost all the appetizers; cocktails are solid, food is very good (burger, etc.).
Michelin Travel & LifestyleDezember 2, 2013
Settle in for seared, crispy mackerel with smoky pancetta or moist & deliciously crisp pork belly. End with banoffee pie. – Green Guide Editor
Serious EatsMärz 8, 2013
A destination for fantastic burgers and an awesome brunch. Expect a wait and a noisy dining room.
Adam SiemiginowskiJuly 20, 2013
The ketchup is so good. I want to eat it with a spoon. The fries are a good replacement for the spoon.
Men's Health MagNovember 10, 2011
This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
Craig CurtisAugust 25, 2013
Schon mehr als 5 Mal hier gewesen
Absolutely delicious (cubano special, frittata, blueberry pancakes). It is a bit unfathomable that they will not sell you a side if bacon.
amNewYorkAugust 4, 2014
This is one of the most widely-hailed burgers in the city with a reasonable $21.00 price tag. Mehr erfahren
The TelegraphJuly 3, 2012
For lunch head to the Spotted Pig (314 West 11th St, 001 212 620-0393, ₤25 a head) British chef April Bloomfield’s fabulous corner gastro-pub. Try the crispy pork belly with spring vegetables.
DoubleDeuceNovember 13, 2018
Even though they're going through a sizeable management/chef change, I still like this place; the food, the ambiance and the service.
Chris PolloneJanuar 21, 2016
Cool spot. Not sure that the wait is worth the hype most days. I had the famous burger, and I love salt, but it was way too salty for me. Maybe an off day.
marc dotsonJuly 29, 2015
Everyone gets the burger, but try the skirt steak... It's amazing!!
Sarah ProefkeSeptember 6, 2014
Went for brunch - the Dutch baby was definitely the best choice! Delicious! And the staff gets a hot tamale!
Kenneth TiongAugust 31, 2012
Burger - fantastic combination of very salty blue cheese and grilled bun with tender meat. 5/5 excellent crispy fluffy shoestring fries as well.
Sam PezzulloAugust 6, 2013
I admit the burger itself was delicious, but dry. It wouldn't kill them to offer or allow alternatives to the Roquefort cheese, especially when there are other cheeses on the menu. That's just stupid.
Dan DicenzoMai 2, 2016
The gnudi and roasted carrots are excellent! Would make a good entree. Burger is very good as well.
Kyla ApplegateFebruar 16, 2015
Schon mehr als 5 Mal hier gewesen
There is no better burger on the planet. I insist you have the rockfort without delay. Be warned, the wait is typically two hours. Leave your name and grab a drink at white horse around the corner
Karin BäcklundJanuar 19, 2016
Still a classic! Love the shoestring fries and they also have some nice vegetarian dishes every day.
Halstead PropertyOktober 27, 2011
The infamous gastropub in the west village has so many noteworthy menu items, but the Chicken Liver Toast wins it all- silky, savory, and sweet with perfect texture
Bruna AlonsoNovember 4, 2018
The best french fries in the world. And the banana dessert is awesome!
Morgan PolotanMärz 22, 2015
The roasted beet salad was one of the best I've had. I also recommend the burrata and the skirt steak. Avoid the stringy fries.
EpicuriousAugust 24, 2010
Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
Tom MaxwellApril 7, 2019
The grilled cheese at the bar is next level. Really chill place to have a beer and relax.
Emily M.November 26, 2013
Schon mehr als 10 Mal hier gewesen
The chicken liver toast is to die for and the Cubano, burger and well, pretty much everything else is fabulous too.
Lauri HJanuar 2, 2015
Wonderful food, service, beer, and cocktails. Try the burger, pork sausage and banana cake dessert. Perfect.
Anne-SophieSeptember 27, 2015
Laidback and joyfull atmosphere, for one of the best burgers in town and an impeccable culinary experience!
Robin WickhamJuni 15, 2016
Burgers are great! Cooked as they should be. Nice decor too!
BravoJanuar 28, 2010
A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
Navneet AlangAugust 12, 2016
Be sure to get the burger medium rare. It's so soft it basically melts.

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The Spotted Pig

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