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The Rib Room Bar & Restaurant

The Rib Room Bar & Restaurant

Restaurant££££
Knightsbridge
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The Rib Room Bar & Restaurant
6.3/10
42
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Fotos56 Fotos
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A La Carte 5Breakfast 7Dessert Menu 2Rib Room Bar Food 2Christmas Day Set Menu 6
Starters​
The Rib Room prawn cocktail
12.50
Romaine lettuce and Marie rose sauce
Cornish crab & avocado salad
13.00
With brown crab Mayonnaise
Heritage beetroot salad
10.50
Rosary goat cheese and beetroot vinaigrette (v)
Seared duck liver
21.00
Wild mushrooms on toast
Autumn salad
10.50
Caramelised squash, kale, Granny Smith apple, pecan nuts, pomegranate and ginger dressing (v)
Loch Fyne salmon
13.50
Parsley, shallot and caper Salad
Iron
7.50
Bark pumpkin & ginger velouté Toasted Pumpkin seeds (v)
Tandoori
14.00
Spiced​ halibut, kedgeree risotto Lobster and lemongrass Bisque
Sashimi grade Tuna Poke
14.50
Seaweed and pickled ginger
Seasonal Mains​
The Rib Room braised lamb neck
15.50
Shepherd’s pie, smoked Applewood mash and buttered kale
Roast
28.00
Loin of Roe deer Braised haunch croquette, chestnut purée and Blackberries
Free range roasted black leg chicken
24.00
Crispy​ wing, celeriac purée And shallot compote
Butternut squash & sage ravioli
15.00
Crispy sage and Beaufort Cheese (v)
Roast
30.00
Rib of beef with Yorkshire pudding our signature dish is selected from Donald Russell
Monkfish
18.00
& Tiger prawn curry Coconut rice, toasted sesame seeds and coriander cress
Fillet
25.00
Of Loch Duart salmon Sweet and sour hispi Cabbage, shrimp and almond butter
Day boat fish
Market price
Grills​
All
British
Native breeds (dry aged for 28 days)
Hereford rib eye 280g
26.00
USDA prime sirloin 250g
30.00
Dover sole
38.00
meat grills are served with oven roasted steak tomato, grilled Portobello
Mushrooms and steak chips with the choice of Rib Room sauces: peppercorn, béarnaise, hollandaise, Bloody Mary ketchup or horseradish.
Dedham Vale Onglet 280G
18.00
Hereford fillet 225g
32.00
Welsh Cambrian lamb cutlets
24.00
Sides​
Buttered heritage carrots
5
Mull of kintyre cheddar cauliflower cheese
5
Roasted butternut squash with thyme and honey
5
Steak chips
5
Goose Fat Roast Potatoes
5
Mashed potatoes
5
Sauteed spinach
5
Stir fried kale with chilli and garlic
5
Celeriac and nutmeg purée
5
The Rib Room Buffet 32 Per Person​
Freshly Squeezed Juices and a Selection of Fresh Exotic Juices
Selection of Assorted Cereals, Muesli, Granola or Porridge
Seasonal Fruit Compotes, Selection of Yoghurts and Probiotic Yoghurt Drinks
Selection of Middle Eastern Breakfast Specialities
Coffee, Tea and Herbal Infusions
Assorted Breads, Sweet and Savoury Pastries, Croissants and Muffins
Assorted Smoked Fish, Cold Meats and Cheese
Fresh Sliced Exotic Fruits and Berries
Wholemeal, White or Granary Toast
The Traditional English Breakfast​
Your choice from the rib room buffet
Scottish Sirloin Steak Served with Grilled Plum Tomato, Portobello Mushroom and Your Choice of Fried, Scrambled, Boiled or Poached Eggs
39
Eggs Cooked Any Style Served with Sweet Cured Smoked Suffolk Back or Streaky Bacon, Your Choice of Sausages: Brocket Hall Pork and Herbs, Beef or Chicken; Grilled Plum Tomato; Grilled Portobello Mushrooms; Sauteed New Potatoes and Irish Black Pudding
39
The Healthy Option 32 Per Person​
Freshly Squeezed Juices and a Selection of Fresh Exotic Juices
Served with Flora Low Fat Spread and Heather Honeycomb
Your Choice From Egg White Omelette or Poached Egg on Wholemeal Toast
Bakery Basket, Oat and Apple Muffin, Granary Toast
Homemade Bircher Muesli with Low Fat Yoghurt, Probiotic Yoghurt Drink, Granola or Porridge with Skimmed Milk
Coffee, Tea and Herbal Infusions
A La Cart E​
Any of these dishes can replace the traditional English breakfast
Two Free Range Boiled Eggs on Your Choice of Toast
12.00
Smoked Salmon with Scrambled Eggs
18.00
Eggs Benedict, Royale or Florentine
17.00
Three Egg Free Range Omelette of Your Choice
17.00
Buttermilk Pancakes with Berry Compote or Caramelised Banana
15.00
Grilled Loch Fyne Kipper with Parsley and Lemon Butter
16.00
Poached Finan Haddock with Poached Free Range Egg and Hollandaise Sauce
16.00
Smoked Haddock Kedgeree
16.00
French Brioche Toast with Maple Syrup and Streaky Bacon
15.00
Griddled Waffles with Vanilla Mascarpone and Caramelised Banana
15.00
Assorted Breads, Sweet and Savoury Pastries, Croissant and Muffins
9.50
Porridge Made with Your Choice of Milk, Cream or Water
8.00
Coffee, Tea or Herbal Infusion
6.50
Wholemeal, White or Granary Toast
6.00
Freshly Squeezed Juices and Selection of Fresh Exotic Juices
6.50
Children's Breakfast​
Selection of Children's Cereals
6.00
Coco pops, rice krispies or frosties
Beans on Toast
7.00
Boiled Free Range Egg with Soldiers
7.00
Pancake with Nutella, Berries or Caramelised Banana
7.00
Dark chocolate soufflé
8.00
Gianduja ice cream
Flourless orange cake
8.00
Citrus fruits and almond ice Cream
Warm apple tart
8.00
Caramelised apples and brown Butter ice cream
Frozen fig yoghurt
8.00
Honey roasted plums and Pistachio financier
Selection of Homemade Ice Creams and Sorbets
8.00
Homemade by our pastry team
A selection
8.00
Of​ three cheeses from artisan cheesemaker Alsop and Walker from Mayfield
Marinated duck and grilled pineapple buns
9.00
The Rib Room fish and chips, battered sustainable cod, pickled quail’s egg, pea purée and fat chips
17.75
7.5028 day aged Hereford sirloin steakwith chips & Bloody Mary ketchup
27.50
Autumn salad, heritage beetroot, carrots and Ragstone goat’s cheese
10.50
Crispy whitebait with Harissa aioli
8.00
Soft shell crab burger with sriracha mayonnaise
12.50
Iron bark pumpkin and ginger velouté with toasted pumpkin seeds
7.50
Lemon blinis, Scottish smoked salmon, chive crème fraiche
15.00
Curried chicken and sweetcorn puffs, homemade mango and chilli chutney
8.00
Mignonette or rockefeller
Spiced tuna tartare and avocado sesame cones
11.75
£145
Including a glass of champagne on arrival
Starters​
Lobster and lemongrass bisque with squid ink
And crab ravioli
Velouté of cepe mushrooms, winter truffle and
Celeriac
Intermediate​
Classic
Game terrine “en croûte” with raisin purée, toasted hazelnuts and toasted Brioche
Tempura
Of Golden Cross goat’s cheese, figs, toasted pine nuts and honey
Mains​
Traditional roast Norfolk turkey
With sage, apricot and chestnut stuffing, bread Sauce and chipolatas wrapped in treacle cured bacon
Pumpkin
And sage ravioli, glazed chestnuts, sprouts and parmesan cream
Roast rib of Aberdeen Angus beef from
Donald​ Russell, Yorkshire pudding and gravy with duck Fat roast potatoes, braised red cabbage and seasonal vegetables
Wild
Halibut fillet, buttered spinach, braised leek, mussel and clam chowder
Desserts​
Christmas
Pudding with brandy butter and rum custard
Earl Grey
Chocolate mousse, rum soaked golden raisins and coconut ice cream

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Kompass-Symbol
The Rib Room Bar & Restaurant
Jumeirah Carlton Tower, 2 Cadogan Pl
Knightsbridge
Greater London
SW1X 9PY
Vereinigtes Königreich
Bei: The Carlton Tower
Wegbeschreibung
Informationssymbol
The Rib Room is an elegant destination for lunch, dinner, private dining and relaxed evenings in the bar. Head chef Ian Rudge’s menu showcases the best of traditional British cuisine using fresh, seasonal produce.
Uhr-Symbol
Geöffnet bis 15:00 (Mehr anzeigen)
  • Mo–Fr
    • 07:00–10:30
    • Mittag–15:00
  • Sa
    • 07:00–11:00
    • 12:30–15:00
  • So
    • 08:00–11:00
    • 12:30–15:00
Handy-Symbol
+44 20 7858 7250
„World Wide Web“-Symbol
Twitter-Symbol
@ribroomsw1
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

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