"Hard on the heels of a good Italian in north London comes a restaurant worth crossing the river for..." Mehr erfahren.
"For our critic, vegetarian food was something to be endured rather than enjoyed. But not any more..." Mehr erfahren.
"If you're a fan of Sichuan-style 'nose-to-tail' eating, Chilli Cool may just set your tastebuds on fire..." Mehr erfahren.
"If you want a slice of old Bombay you won't find it at Dishoom. But that doesn't stop it pulling the crowds…" Mehr erfahren.
With Pierre Koffmann at the stove and Simon Hopkinson at the table, it was always going to be a lunch to remember... Mehr erfahren.
"Our new critic tucks into some seriously good French fare in Soho, but wonders if the chef could do with lightening up just a bit..." Mehr erfahren.
"Inspired by Manhattan steak houses, Redhook looks the part but needs an X Factor tune-up..." Mehr erfahren.
"Our critic ventures into a vast, over-the-top South African-themed restaurant in Camden. What could possibly go wrong?..." Mehr erfahren.
"Restaurants near stations are usually dead-end affairs, but the meat at Platform makes the trip worthwhile..." Mehr erfahren.
"There's a beer for everyone at the Draft House – even one for people who don't like real ale..." Mehr erfahren.
"You know that feeling you have when you can tell a restaurant is run right, the sense that you know you will be looked after? You have that feeling here..." Mehr erfahren.
"A south London pub with a dodgy past may not be the first place you'd look for culinary fireworks. But then you'd be missing out..." Mehr erfahren.
"Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…..." Mehr erfahren.
"Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." Mehr erfahren.
"French cooking, a charismatic owner and a jazz jam night light up an unloved corner of south London..." Mehr erfahren.
"A place that continues the long tradition of the British steakhouse, though with a big difference – unlike its predecessors, Hawksmoor does it well.." Mehr erfahren.
"The oysters were good, but poor service and erratic pricing will stop Wright Brothers from taking flight.." Mehr erfahren.
"It takes guts to model your place on the classic Parisian brasserie. And it takes even more guts to open it in the centre of London. Can Les Deux Salons pull it off?..." Mehr erfahren.
"The brains behind Moro have opened a tapas bar next door. With a big brother like that, it has a lot to live up to..." Mehr erfahren.
"When a kebab house with an illustrious history opens a branch near your home, it's pointless to resist.." Mehr erfahren.
"What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." Mehr erfahren.
Elena Salvoni, a 90-year-old maître d', serves up solid Italian fare and lavish portions of old Soho nostalgia..." Mehr erfahren.
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." Mehr erfahren.
"It's one thing to have an impressive rep as a cook (not to mention friends in high places). But it's quite another to be able to keep that up day in, day out..." Mehr erfahren.
"It may be opposite Heston's new multi-million palace, but Chabrot holds its own with classic French cooking..." Mehr erfahren.
"It's been the most anticipated openings of recent years, but Heston Blumenthal's Dinner delights on every level..." Mehr erfahren.
"Nordic cuisine is the latest big thing in the food world – but can its mix of foraged and, to us, eccentric ingredients possibly work in the centre of London?..." Mehr erfahren.
"The brains behind two of London's most successful tapas joints have done up a pub in theatreland. Can they pull off a hat-trick?..." Mehr erfahren.
"Cheap, fresh and delicious… bowls of steaming broth at a Vietnamese café will cure the most dogged of hangovers.." Mehr erfahren.
"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." Mehr erfahren.
"What do you get when one of the country's top chefs takes over an old London inn?..." Mehr erfahren.
"A family-run Thai restaurant is quietly making a name for itself in bustling Brixton..." Mehr erfahren.
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." Mehr erfahren.
"Been on the bottle? Then take your hangover to Spuntino's for London's best Brooklyn diner..." Mehr erfahren.
"A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." Mehr erfahren.
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." Mehr erfahren.
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." Mehr erfahren.
"There's nothing wrong with dinner and a show, but at Circus the food deserves a chorus of boos and jeers..." Mehr erfahren.
"Silvena Rowe, the self-proclaimed 'authority on modern eastern Mediterranean food', has opened her first restaurant in a swish Mayfair hotel. Does her cooking live up to the hype?.." Mehr erfahren.
"Despite high hopes, Hoxton's new barbecue restaurant is seriously lacking bite – and barbecue..." Mehr erfahren.
"A global menu all too often ends up as a mess on the plate. But the Modern Pantry makes it a virtue..." Mehr erfahren.
"Why can't all neighbourhood joints hit the ground running quite so smoothly as this one?..." Mehr erfahren.
"Food carts are all the rage nowadays (no, we don't mean dodgy burger vans), but are they really worth making a song and dance about?" Mehr erfahren.
"Amid the bronzes, murals and ladies in hats, the Royal Academy restaurant manages to make dinner into a fine art..." Mehr erfahren.
"With its urban-rustic food and cool interior, the Crooked Well is Boho London at its knowing best..." Mehr erfahren.
"Chinatown's latest eaterie has a menu that is white hot – just avoid mixing with polite society afterwards…" Mehr erfahren.
"Cumbria's finest of fine dining establishments has set up temporary shop in London. Does its foraged food shtick work in the capital?..." Mehr erfahren.
"What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." Mehr erfahren.
"For years Bistro du Vin has had a place in Jay's heart. But high prices and gloomy cooking means it's all over.." Mehr erfahren.
"It may be housed in an architectural salvage shop in a Georgian building, but there's nothing old-fashioned about the food this cafe is putting on the plate..." Mehr erfahren.
"Ramsay's latest may be big, brash and bold. But the penthouse pricing and pedestrian cooking are a letdown..." Mehr erfahren.
"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." Mehr erfahren.
"In the 1960s the Rib Room was said to serve the best beef in London. But it hasn't aged well…" Mehr erfahren.
"With a short menu, small portions and unreliable food, lunch at 10 Cases turns out to be a one-date wonder..." Mehr erfahren.
"Our critic braves the shopping hell that is Oxford Street to check out a new Indian just off the main drag..." Mehr erfahren.
"If anything, the third outpost of the team behind the acclaimed Terroirs and Brawn is better even than its predecessors..." Mehr erfahren.
"Perfect steaks, incredible desserts and a scattering of phone-hackerati… Everything about 34 adds up..." Mehr erfahren.
"Celebrity chef Bill Granger made his name selling an easy, Antipodean style of cooking, but how does that translate to the UK?..." Mehr erfahren.
"Just one of the many joys of eating at Mishkin's is the chance to have a good kvetch about the food..." Mehr erfahren.
"The kings of the London restaurant scene have come up with yet another surefire winner..." Mehr erfahren.
"What's an ambitious hot young chef doing in a neighbourhood joint in a quiet London street? Cooking up a storm, that's what..." Mehr erfahren.
"Jean George's astronomic prices have made their way across the pond, but the great food has turned to mush..." Mehr erfahren.