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The Dandelion

Englisches Restaurant und Kneipe$$$$

Center City West, Philadelphia

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The Dandelion

9.1^/10

1.225

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Die Experten bei Travel + Leisure und The Corcoran Group empfehlen diesen Ort

263 Tipps und Bewertungen

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KevinTranzJanuar 8, 2011
Schon mehr als 5 Mal hier gewesen
Lamb Sheppard's Pie is amazing. Abbott Ale on tap was excellent too. Beautifully designed space.
PaulJuly 30, 2013
English 20 ounce pint glasses. Cask le is expensive at $10
Logan BeauxNovember 12, 2015
The traditional roast is a nice English winner of a meal.
Christina DahlOktober 23, 2022
Loved the Shepard pie! Great vibes
Philadelphia MagazineSeptember 12, 2011
Why spend your day of Sabbath slaving away in the kitchen for a homely meal when you can let Steven Starr's crew wine and dine you with Philly's Best Sunday supper? Mehr erfahren
Allison KasicSeptember 27, 2021
Great scones
Duellyn PandisAugust 6, 2019
Sea bass with eggplant.
Robyn GrossbergJuni 23, 2015
Dog Bar upstairs great for after dinner drinks
garyMärz 20, 2012
Rabbit pie is fantastic - fries are some of the best ever
Майя БакланMärz 16, 2017
Специфическая кухня, очень красивое здание и интерьер. Но врядли бы вернулась
Visit PhillySeptember 19, 2012
Schon mehr als 25 Mal hier gewesen
Order the A-list fish and chips dish which starred on The Best Thing I Ever Ate TV show.
Joel SavitzkyAugust 1, 2021
Pint of prawns 🍤
Wei VaynApril 28, 2012
Schon mehr als 5 Mal hier gewesen
Try the Deviled Eggs - With a hint of curry spice
Michael PalmerAugust 24, 2012
Weinhenstephaner Heiffeweissen from the oldest brewery (founded circa 1040) plus $4 deviled eggs wrap up a night oh so well.
Bill UlrichSeptember 28, 2011
The rabbit pie is quite possibly the tastiest thing I've ever eaten while sitting in a bar. Get. It.
Phil TorontoSeptember 14, 2013
The burger is excellent
Rachel MesseckOktober 22, 2011
Get the sticky toffee dessert! Melt in your mouth sweet deliciousness!
Christina VarrassoMärz 28, 2016
Amazing cocktails, chips, apps
Philadelphia MagazineDezember 7, 2011
Pick the Scotch Honeysuckle. Dewar's scotch, dry vermouth, honey, lemon and rosewater. Mehr erfahren
Robert GilbreathApril 13, 2013
Turkey club - do it - you won't be disappointed.
Istria L.August 31, 2015
Try the Rabbit Pie!!! Amazing!!
Kathleen OgnibeneJuni 3, 2016
The cheese plate was a great choice.
Adam ShunJuni 17, 2014
Ranbit Pie and Guinness chocolate custard for dessert
Kevin KaiserNovember 7, 2012
You haven't lived until you've had the Double Chocolate Stout
LaurenSeptember 26, 2012
Chicken and duck liver parfait is a must!
Katherine BeckApril 6, 2014
Crappy service in the bar when waiting for a table. Go over to the Franklin until your table is ready. And that might be sooner than they said. Yeek.
Wei VaynApril 28, 2012
Schon mehr als 5 Mal hier gewesen
Try the Duck Liver Plate - Definitely the best
Antonello LoddoNovember 27, 2016
The branzino is surprisingly good
Dan TorresSeptember 15, 2015
Don't miss the sticky toffee pudding.
Kaufman NgJuly 20, 2019
rabbit pot pie is yummy
DK DavisMärz 18, 2012
Try the The Pimm's Deluxe - Great cocktail!
Cynthia NiSeptember 22, 2019
Scones are a must!
Rich CMai 25, 2014
dat rabbit pie- pastry chef game too nice
Molly BaragSeptember 3, 2011
The oysters and deviled eggs are both so good!
Henry FungSeptember 12, 2015
Fish and chips (fires), Dark Beer !
Chefs FeedAugust 22, 2014
Kevin Sbraga, chef of SBRAGA, eats here on his nights off. He loves the Chicken & duck liver parfait. Mehr erfahren
EaterApril 16, 2012
Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
Greg WhiteMärz 21, 2012
The bar upstairs is far superior to the bar downstairs.
GuiseppeOktober 27, 2013
Double Chocolate Stoudt on Nitro is great.
Suzie VFNovember 9, 2011
You must order the Pimm's Cup...it is a tasty treat.
Stephen NewmanDezember 7, 2011
Schon mehr als 5 Mal hier gewesen
The Tandoori Chicken rocks! Very juicy!
Chris BetzAugust 7, 2014
Schon mehr als 5 Mal hier gewesen
Gluten free items denoted on the menu
Hannah KimMärz 10, 2013
The Eggs Benedict is to die for!
Susie ArnoldNovember 5, 2011
Darky and stormys!! They make their own Ginger simple syrup!! Yum
George FotopoulosOktober 31, 2017
Awesome place for drinks. Classy.
Cathy HenryJanuar 20, 2017
Very comfortable going single to have late lunch.
Jena HuttemannDezember 4, 2011
Just walked in the door and I give this place A+++ - They can not do enough for us. Can't wait to try the food- To be continued!
Casey ChesterOktober 21, 2013
The Brunch was incredible.
Jonathan MceuenJanuar 2, 2011
Schon mehr als 5 Mal hier gewesen
Devikked eggs are delicious and well-presented
Lan GuoApril 27, 2011
Deviled egg and the lamb shepherd pie is Yummy!!!

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The Dandelion

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