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Tertulia

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Spanisches Restaurant und Tapas-Restaurant$$$$

West Village, New York City

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Tertulia

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Dinner Menu 4Nye 2016 5Dessert Menu 3Wine Menu 52Restaurant Week 8Lunch Menu 5Brunch Menu 4

Dinner Menu

Surtido de Tapas - $55 / person, selection of tapas to share; Menu del Chef - $75 / person, daily chef's menu; Add $15 / person, to include our 40-day aged prime rib (available for parties of 4 or more) . Available for the entire table, ask your server for details

Snacks & Bites

Daily Featured Oyster

1.00

5:30-7:00pm Nightly; Celery fino mignonette

Nuestra Tortilla

9.00

Classic Spanish omelette with seasonal ingredients

Pan Con Tomate

11.00

Toasted bread rubbed with tomato

Tosta Huevo Roto Y Jamón Ibérico

15.00

Crushed egg, potato, Ibérico ham, flauta bread

Pimientos a La Brasa

14.00

Grilled Shishito peppers, lime salt

Tosta Matrimonio

11.00

Black and white anchovies, sheep's milk cheese, flax and quinoa crisp

Aceitunas Asadas

9.00

Marinated mixed olives, marcona almonds, roasted garlic

Cojonudo Revisited

9.00

Two bites of smoked pig cheek, quail egg and pepper

Huevo Diablo

4.00

House deviled egg

Cheese and Meats

Jamón Serrano

16.00

24-month cured Serrano ham

Jamón Ibérico De Bellota

37.00

Ibérico ham, cut by hand, served with pan con tomate

Quesos Artesanales

19.00

Selection of 3 artisanal cheeses

Embutidos De Calidad

17.00

Selection of 2 cured meats

Small Plates to Share

Nuestras Patatas

12.00

Crispy potatoes, Pimentón de la Vera, garlic all i oli

Txipirones a La Plancha

18.00

Baby squid, n'duja vinaigrette, cuttlefish ink

Repollo Ahumado

13.00

Smoky green cabbage, fermented cabbage vinaigrette, wild salmon bottarga, citrus yogurt

Pulpo a La Brasa

19.00

Grilled Spanish octopus, charcoal roasted sweet potato, fermented ramp mojo verde

Rábanos

14.00

Salt cured radishes, market peas, meyer lemon, bonito aioli

Arroz a La Plancha

29.00

Calasparra rice, snails, wild mushrooms, celery, Ibérico ham

Setas Salvajes

18.00

Cultivated and wild mushrooms, chicken jus, hen egg yolk

Albondigas

17.00

Spicy Berkshire pork meatballs, spring vegetables, lime créme fraîche

Family-Size Plates to Share

Pescado Del Día

Grilled fish of the day, salsa verde, charred lemon

Chuletón De Buey a La Brasa

4.00

40-day aged prime rib, grilled on the coals, romesco, fresh dug potatoes

Paella Del Huerto

55.00

Paella of Bomba rice, pasture raised chicken, seasonal vegetables

Nye 2016

New Years Eve 2016 Dinner Menu

Primero

Terrina De Pulpo

Octopus terrine, caperberries, blood orange, horseradish

Pato

Duck carpaccio, porcini emulsion, grilled mushrooms, pine nuts, aged Mahón cheese

Segundo

Achicorias Y Avellanas

Salad of chicories, persimmon, idiazabal, hazlenut vinaigrette

Ensalada De Citricos

Citrus salad, arugula, roasted pistachios, burrata

Tercero*

Rap Ahumado

Monk sh wrapped in grape leaves, caponata

Gallina a La Brasa

Baby chicken, creamy polenta, grilled mushrooms, cipollini, jus

Platos Fuertes

Arroz De Mariscos

Bomba rice, tomato sofrito, lobster, little neck clams, squid

Jabali

Wild boar, winter barigoule, grilled greens, apples

Postre

Tarta De Chocolate

Dark chocolate tart

Pan Borracho

Drunken bread pudding

Dessert Menu

Postres

Crema Catalana

10.00

Caramelized stirred coconut custard

Helados Y Sorbetes Del Día

10.00

Selection of ice-creams and sorbets

Quesos Artesanales

17.00

Selection of 3 artisanal cheeses

Espuma De Chocolate

10.00

Dark chocolate mousse, pistachio, citrus

Tarta De Nuez

10.00

Pecan Pie, local honey, maple whipped cream

Queso Y Vino De Jerez

15.00

Selection of 1 cheese with a sherry pairing

Vinos Dulces

Primitivo Quiles "Fondillon" Solera 1948 Monastrell ~ Alicante

23.00

E. Lustau "San Emilio" Pedro Ximénez ~ Jerez De La Frontera

12.00

César Florido "Cruz Del Mar" Cream, Palomino / Moscatel ~ Chipiona

10.00

César Florido "Moscatel Dorado" Moscatel ~ Chipiona

12.00

Digestivos

Bonal Gentiane-Quina

12.00

Ramazzoti Amaro

13.00

Il Moscato Di Nonino Grappa

20.00

Licor Cuarenta Y Tres

14.00

Montenegro Amaro

14.00

Quintessentia Amaro Nonino

16.00

Fernet-Branca

12.00

Atxa Pacharán

11.00

Wine Menu

Please see our blackboards for daily wine by-the-glass specials

Vinos De Jerez – Sherries

Hidalgo Manzanilla "La Gitana", Palomino Fino, Sanlúcar De Barrameda (500Ml)

9.00

Gonzalez Byass Tio Pepe Fino, Palomino Fino, Jerez De La Frontera (750Ml)

7.00

Valdespino Amontillado Medium "Contrabandista", Palomino Fino, Px Jerez De La Frontera (750Ml)

14.00

Gutiérrez-Colosía Oloroso "Sangre Y Trabajadero", Palomino Fino, El Puerto De Santa María (375Ml)

15.00

César Florido "Cruz Del Mar" Cream, Palomino Fino Moscatel, Chipiona (375Ml)

10.00

César Florido Fino "Cruz Del Mar", Palomino Fino, Chipiona (750Ml)

11.00

Gutiérrez-Colosía Amontillado, Palomino Fino, El Puerto De Santa María (750Ml)

12.00

Gonzalez Byass Palo Cortado "Leonor" 12 Años, Palomino Fino, Jerez De La Frontera (750Ml)

13.00

E. Lustau Almacenista Oloroso Josè Luis González Obregòn, Palomino Fino, El Puerto De Santa María (500Ml)

15.00

E. Lustau "San Emilio", Pedro Ximénez, Jerez De La Frontera (750Ml)

12.00

Vinos Espumosos – Sparkling

Blanco

Bermejos Brut Nature Nv Malvasía, Lanzarote, Ills Canarias

88.00

Gramona "La Cuvée" Gran Reserva 2012 Macabeo, Xarel-Lo, Chardonnay, Penedès, Cava

58.00

Poema Brut Nv Macabeo, Xarel-Lo, Parellada, Penedès, Cava

54.00

Raventós I Blanc Gran Reserva "De La Finca" 2010 Xarel-Lo, Chardonnay, Monastrell, Penedès, Conca Del Riu Anoia

128.00

Rosado

Raventós I Blanc Brut Rose "Lâhereu De Nit" 2014 Macabeo, Xarel-Lo, Parellada, Monastrell, Penedès, Conca Del Riu Anoia

64.00

Vinos Blancos – White Wines

Dry & Aromatic

Italy

Marco De Bartoli "Sole E Vento" 2016 Zibibbo Grillo, Sicily

60.00

Galicia

Conexión Mandeo "Mar Ao Norde" 2015 Agudelo, Betamzos

98.00

Islas Canarias

Los Bermejos 2016 Malvasía, Lanzarote

57.00

Portugal

Gota "Prunus" Private Selection 2015 Encruzado Bical Malvasia Fina, Dão

43.00

Greece

Santo 2016 Assyrtiko, Santorini

48.00

Oregon

Day Wines "Vin De Days" 2016 Pinot Blanc Pinot Gris Riesling, Muscat Müller Thurgau, Willamette Valley

58.00

Germany

J.J. Prüm 2016 Kabinet "Graacher Himmelreichreich", Riesling, Mosel

78.00

Gunderloch 2015 Troken "Nierstein", Riesling, Rheinhessen

53.00

Crisp & Mineral

Asturias

Dominio Del Urogallo "Pésico" 2015 Alabrín, Cangas

68.00

Nibias "No 4" 2014 Albarín, Cangas

64.00

Galicia

"Peza Do Rei" Adegas Cachín 2015 Godello, Treixadura, Albariño, Ribeira Sacra

54.00

País Vasco / Euskadi (Basque Country)

Ulacia 2017 Hondarribi-Zuri Hondarribi Beltza, Getariako Txakolina

56.00

Albariño

Galicia

Granbazán "Etiqueta Verde" 2016 Albariño, Rías Baixas

55.00

Nora Da Neve 2010 Albariño, Rías Baixas

60.00

Forjas Del Salnes "Leirana" 2016 Albariño, Rías Baixas

72.00

Richer & Fuller

Andalucía

Niepoort-Navazos Blanco 2011 Palomino Fino, Jerez De La Frontera

46.00

Castilla Y León

Raúl Pérez "La Del Vivo" 2012 Doña Blanca, Bierzo

96.00

Catalunya / Cataluña

Orto Vins "Les Argiles" 2013 Macabeo, Garnacha Blanca, Montsant

52.00

Edetària "Edetana Blanco" 2016 Garnacha Blanca, Viognier, Terra Alta

54.00

Galicia

Rafael Palacios "Louro" 2015 Godello, Valdeorras

57.00

Valdesil "Montenovo"2015 Godello, Valdeorras

48.00

California

Mount Eden "Domaine Eden" 2014 Chardonnay, Santa Cruz Mountains

78.00

Rioja Blanco

Cvne "Monopole" 2016 Viura, Rioja, Alta

44.00

López De Heredia "Tondonia" Reserva 2002 Viura, Malvasía, Rioja, Alta

106.00

Murua Vs 2014 Viura, Malvasía, Garnacha Blanca, Rioja, Alavesa

52.00

La Antigua "Clásico" 2013 Viura Garnacha Blanca Tempranillo Blanco, Rioja, Alta

56.00

López De Heredia "Tondonia" Gran Reserva 1991 Viura, Malvasía, Rioja, Alta

185.00

Remelluri Blanco 2009 Viura, Malvasia, Viognier, Garnacha Blanca, Roussanne, Marsanne, Rioja, Alavesa

175.00

Vinos Rosados - Rose Wines

Ameztoi "Rubentis" 2017 Hondarribi-Zuri, Hondarribi-Beltza, Getariako Txakolina

64.00

Muga 2016 Garnacha, Viura, Tempranillo, Rioja, Alta

49.00

Edetaria "Vinya D'irto" 2016 Garnacha Peluda, Conca De Barbará

46.00

Pinuaga 2016 Tempranillo, Castilla Y León

42.00

Vinos Tintos - Red Wines

Bright & Elegant

Asturias / Galicia / País Vasco (Green Spain)

D. Ventura "Viña Do Burato" 2016 Mencía, Ribeira Sacra

49.00

Forjas Del Salnes "Bastión De La Luna" 2016 Caiño, Loureiro, Espadeiro, Rias Baixas

68.00

Castilla Y León

Descendientes De J. Palacios "Corullón" 2013 Mencía, Bierzo

65.00

Chile

Viña González Bastias 2015 "Matorral", País, Valle Del Maule

64.00

Catalunya / Cataluña

Mas Foraster "Josep Foraster" 2015 Trepat, Conca De Barberà

58.00

New York

Onabay Vineyards 2014 Cabernet Franc, North Fork, Long Island

62.00

Madrid

Bernabeleva "Navaherreros" 2015 Garnacha, Vinos De Madrid

60.00

Comando G Viticultores "La Bruja De Rozas" 2015 Garnacha, Vinos De Madrid

79.00

Oregon

Grochau Cellars 'Commuter Cuvée' 2016 Pinot Noir, Willamette Valley

58.00

Dark & Robust

Castilla La Mancha

Viña Pedrosa "La Navilla" 2012 Tempranillo, Ribera Del Duero

98.00

France

Château Du Cayrou 2014 Côt Noir, Cahors

62.00

Italy

Marco Cecchini "Peduncolo" 2013 Refosco, Friuli Colli

48.00

Catalunya / Cataluña

Celler De Capçanes "Cabrida" 2008 Garnatxa, Montsant

86.00

Venus "La Universal" (Sara Pérez I René Barbier) 2004 Cariñena, Garnatxa, Sirà, Montsant

98.00

Mas Doix "Salanques" 2014 Garnatxa, Cariñena, Cs, Merlot, Sirá, Priorat

97.00

Galicia

Guímaro "Finca Meixeman" 2014 Mencía, Ribeira Sacra

82.00

Argentina

Finca Adalgisa "Luján De Cuyo" 2011 Malbec, Mendoza

95.00

Island Wine

Illes Baleares / Islas Canarias

Ca, Sa Padrina "Arrel" 2013 Montenegro, Callet, Cs Mallorca

49.00

Monje "Tradicional" 2014 Listán Negro, Tenerife

54.00

Los Bermejos "Barrica" 2015 Listan Negro, Lanzarote

62.00

Tajinaste Tradicional 2015 Listán Negro, Tenerife

52.00

Italy

Agricola Punica "Barrua" 2007 Carignano, Cs, Merlot, Sardinia

86.00

Occhipinti "Sp 68" 2016 Frappato Nero D'avola, Sicily

68.00

Greece

Douloufakis Nikos 2015 'Dafnios', Laitiko, Crete

54.00

The Big Boys

Castilla Y León

Alejandro Fernández "Tinto Pesquera" Reserva 2012 Tempranillo, Ribera Del Duero

106.00

Vega Sicilia "Valbuena 5º" 2011 Tinto Fino, Ribera Del Duero

432.00

Mauro (Tudela Del Duero) 2014 Tempranillo, Syrah, Castilla Y León

102.00

Catalunya / Cataluña

Álvaro Palacios "Les Terrasses" 2015 Garnatxa, Cariñena, Priorat

96.00

Mas Doix 2007 Garnatxa, Cariñena, Cs, Merlot, Sirà, Priorat

190.00

Clos Mogador 2010 Garnatxa, Cariñena, Priorat

178.00

Torres "Mas La Plana" 2010 Cabernet Sauvignon, Penedès

135.00

Murcia

El Nido "Clio" 2013 Monastrell, Cs Jumilla

88.00

Rioja

Cvne "Viña Real" Gran Reserva 2010 Tempranillo, Graciano, Mazuelo, Rioja, Alta

89.00

La Rioja Alta "904" Gran Reserva 2007 Tempranillo Mazuelo, Rioja, Alta

110.00

López De Heredia "Bosconia" Reserva 2005 Tempranillo, Garnacha, Graciano, Mazuelo, Rioja, Alta

85.00

Muga Reserva 2013 Tempranillo, Garnacha, Mazuelo, Graciano, Rioja, Alta

76.00

Remelluri Gran Reserva 2010 Garnacha, Rioja, Alta

176.00

Viña Bujanda Crianza 2014 Tempranillo, Rioja, Alta

46.00

Exopto 2014 Graciano, Tempranillo Garnacha, Rioja, Alta

96.00

La Rioja Alta "Viña Arana" Reserva 2009 Tempranillo, Mazuelo, Rioja, Alta

72.00

López De Heredia "Tondonia" Reserva 2005 Tempranillo, Garnacha, Graciano, Mazuelo, Rioja, Alta

105.00

Remelluri Gran Reserva 2009 Tempranillo, Rioja, Alta

192.00

Remelluri Gran Reserva 2011 Graciano, Rioja, Alta

192.00

Restaurant Week

January 23 - February 10

Restaurant Week Menu 1

$29. Sangria - $5 / Glass

First

select one

Pan Con Tomate & Jamón Serrano

Toasted bread rubbed with tomato & 24-month cured Serrano ham

Ensalada Invierno

Tuscan kale, soft cooked egg, pickled squash, mushroom vinaigrette

Sopa Del Dia

Soup of the day

Second

select one

Pulpo a La Plancha

Grilled Spanish octopus, roasted market potatoes, romanesco, mojo verde

Paella Del Dia

Daily special paella for one

Hamburguesa

8 oz. smoked Pat LaFrieda burger, Mahón, pickles, ñora pepper ketchup, olive oil roll

Third

select one

Espuma De Chocolate

Dark chocolate mousse, hazelnuts, sea salt

Tarta De Santiago

Traditional almond tart, stewed berries, crème fraîche gelato

Restaurant Week Menu 2

$42

First

select one

Pan Con Tomate & Jamón Serrano

Toasted bread rubbed with tomato & 24-month cured Serrano ham

Remolachas

Charcoal roasted beets, labne, candied hazlenuts

Ensalada Invierno

Tuscan kale, soft cooked egg, pickled squash, mushroom vinaigrette

Second

select one

Pulpo a La Brasa

Grilled Spanish octopus, roasted market potatoes, romanesco, mojo verde

Paella Del Dia

Daily special paella for one

Bistec De Buey

Grassfed beef, grilled cipollini onions, romesco

Third

select one

Espuma De Chocolate

Dark chocolate mousse, hazelnuts, sea salt

Crema Catalana

Traditional caramelized stirred custard

Lunch Menu

Surtido de Tapas - $45 / person, Selection of tapas to share; Menu del Chef - $55 / person, daily Chef's Menu. Available for the entire table, ask your server for details

Almuerzo

Paella Del Día

12.00

Daily special paella for one

Tapas

Sopa Del Día

7.00

Soup of the day

Tosta Matrimonio

11.00

Black and white anchovies, pickled shallot, sheep's milk cheese, flax and quinoa crisp

Nuestras Patatas

12.00

Crispy potatoes, Pimentón de la Vera, garlic all i oli

Tortilla Española

7.00

Classic tortilla with seasonal ingredients

Pan Con Tomate Y Jamón

12.00

Toasted bread rubbed with tomato, cured Serrano ham

Tosta Huevo Roto Y Jamón Ibérico

15.00

Crushed egg, potato, Ibérico ham

Huevo Diablo

4.00

House deviled egg

Pimientos De Padrón

14.00

Fried Shishito peppers, lime salt, cilantro

Bocatas

With housemade potato chips & pickled vegetables

Bocata De Bistec

20.00

Grassfed flatiron steak sandwich, confit potato, romesco, salsa verde

Hamburguesa De Tertulia

17.00

8 oz. butcher's burger, Mahón, pickles, ñora pepper ketchup, olive oil roll

Platos

Ensalada Del Dia

14.00

Green salad of the day

Brandada De Bacalao

15.00

Salt-cod brandade, baked egg, migas

Pulpo a La Brasa

18.00

Grilled Spanish octopus, fresh dug potatoes, shaved celery, fermented mojo picon

Calamares Fritos

16.00

Fried St. Judith Point squid, cuttlefish all i oli

Arroz a La Plancha

26.00

Calasparra rice, snails, wild mushrooms, celery, Ibérico ham

Pescado Del Dia

Daily catch, ask server for details

Paella

Paella Del Huerto

55.00

Paella of Bomba rice, pasture-raised chicken, seaosonal vegetables; To Share

Brunch Menu

Cocktails

Catalan Cava

13.00

Cava, strawberry puree, bitters

Sangria

9.00

Our signature sangria, a secret house recipe!

La Gilda Maria Sangriente

14.00

The Gilda Bloody Mary: anchovy, olive, pickled piparra, vodka or gin

Platos

unlimited sangria or catalan cava with coffee and one plato - $29 (*excludes medium and large size paellas)

Torrija

15.00

Spanish carmelized toast with citrus butter, maple syrup

Bocata De Beícon

16.00

Fried egg sandwich with pork bacon hash, pickled peppers, young Mahon

Huevos Y Bistec

19.00

Grilled steak, confit potato, poached egg

Pulpo a La Brasa

18.00

Grilled Spanish octopus, fresh dug potatoes, shaved celery, fermented mojo picón

Hamburguesa De Tertulia

17.00

8 oz. butcher's burger, Mahón, pickles, ñora pepper ketchup, olive oil roll

Brandada De Bacalao

15.00

Salt-cod brandade, baked egg, migas

Tortilla Francesa

15.00

Rolled French omelet, Mahón cheese, wild mushrooms, salad

Ensalada Del Dia

14.00

Salad of the Day

Desayuno Tertulia

17.00

Fried eggs, Applewood smoked bacon, market vegetables

Paella Del Día

12.00

Daily paella of Bomba rice, seasonal sofrito

Tapas

Pan Con Tomate

11.00

Toasted bread rubbed with tomato

Huevo Diablo

4.00

House deviled egg

Jamón Serrano

16.00

24-month cured serrano ham

Nuestra Tortilla Española

7.00

Classic tortilla with seasonal ingredients

Accompaniments

Nuestras Patatas

12.00

Crispy fried potatoes, Pimentón de la Vera

Beicon

9.00

Thick cut bacon

Butifarra Del Dia

8.00

Daily sausage

Pimientos De Padrón

14.00

Fried Shishito peppers, lime salt, cilantro

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Problem mit diesem Menü?

Tertulia

Dinner Menu

Nye 2016

Dessert Menu

Wine Menu

Restaurant Week

Lunch Menu

Brunch Menu

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