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Spanisches Restaurant und Tapas-Restaurant$$$$
West Village, New York City
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    Die Experten bei The New York Times und Eater empfehlen diesen Ort
    • The New York Times
    • Eater
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  • Vor kurzem
  • Elevine B.Herz-Symbol auf Nutzerbild
    Elevine BergeFebruar 9, 2015
    Top notch Spanish brunch in authentic atmosphere. Salty green peppers were superb appetisers. Salt cod brandade w baked egg, maybe forever fav brunch dish!!! Nicely vegetarian accommodating too.
  • Boon Y.Herz-Symbol auf Nutzerbild
    Boon YapOktober 25, 2012
    Impressively genuine Catalan cooking, with a slight twist by talented chef, Seamus Mullen. Tons of delicious Jamon Iberico iterations on menu. The squid ink fideua paella is to-die-for! Martinis = A++
  • Sam K.
    Sam KakriaMai 28, 2018
    Patatad bravas are very good. The paella is shit & everything including the croquettes is not worth the price you are paying. Walk 2 minutes and go to Joe’s & grab a fresh mozzarella pizza & be happy.
  • Sofia F.
    Sofia FigueroaAugust 22, 2017
    Duck dish, pulpo, peach dessert, & arroz negro! For 4 diners, ordered 8 tapas and a paella. Delicious & authentic Spanish food. A bit pricey, but worth it. $1 oysters 5:30pm-7pm everyday.
  • Beth V.Herz-Symbol auf Nutzerbild
    Beth Van DamNovember 11, 2013
    This place is amazing! Take the waiter's recommendations. The jamon croquettes and the clams were delicious. The Brussel sprouts blew our minds! The paella was magnificent!
  • KatHerz-Symbol auf Nutzerbild
    KatMärz 11, 2018
    Schon mehr als 50 Mal hier gewesen
    Still my favorite of all the Spanish restaurants in NYC. Nightly selection of additions to the menu, along with a menu of staples that change seasonally. Service is stellar.
  • TingHerz-Symbol auf Nutzerbild
    TingNovember 8, 2015
    You can't go wrong with the Iberico ham. Pulpit was also a pleasant surprise with its bits of pickled goodness and cabbage.
  • EvieHerz-Symbol auf Nutzerbild
    EvieApril 23, 2014
    Impeccable food in a cozy ambience. The more adventurous that you are, the more delicious it will be. Get the pig cheek and whatever lamb special they have. You won't be disappointed.
  • Jeana C.
    Jeana CostaSeptember 28, 2013
    Great rustic vibe. Crispy potatoes, shishito peppers, heirloom tomato + watermelon salad are all great starter tapas plates. Loved the bread pudding for dessert (and not usually my thing).
  • Eater
    EaterMai 22, 2017
    Francesca and Dev head to Tertulia for dinner here. They wait an hour for a table but their meal — ham, bread, probably paella and more — looks good. [Episode 9] Mehr erfahren
  • KatHerz-Symbol auf Nutzerbild
    KatNovember 3, 2012
    Schon mehr als 50 Mal hier gewesen
    Some of the best service in the city and great tapas to boot. Try the arroz al horno if it's on the menu, pimientos de padrón and sample from the well-picked wine list
  • Kelsey Q.Herz-Symbol auf Nutzerbild
    Kelsey QuickstadDezember 29, 2015
    Brussel sprouts, mushrooms and lamb are a must! Pretty much anything from this grill will be amazing.
  • Sarah N.
    Sarah NelsonMärz 20, 2013
    Can I recommend everything? Impeccable food in lively atmosphere. Don't miss the beets, the arctic char, the lamb or the pan con tomate. Desserts are well worth it.
  • Kristina R.Herz-Symbol auf Nutzerbild
    Kristina RudicMärz 4, 2016
    Order a lot and share it all because everything on the menu is amazing. Get the lamb and the beets for sure! Both are to die for.
  • 7th.List
    7th.ListDezember 23, 2011
    Try-Pan con Tomate is a play between three ingredients: great bread, tomatoes, and olive oil. Almejas a la brasa perfectly grilled little cockles that are tender and briny with a hint of bitterness. Mehr erfahren
  • Kitty
    KittyJuni 11, 2013
    The pimientos de pardon were so unique and delicious but the special Brussels sprouts with pork belly was the winner of our four delicious tapas items! I would visit again!
  • Theresa R.
    Theresa RoldanOktober 1, 2014
    I had the arroz negro and some oysters. Their seafood is amazing, but the squid ink rice was a bit overwhelming. Overall a good experience.
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. Mehr erfahren
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    Come here for the pan con tomate and the ham croquettes - both are amazingly delicious!
  • Hilary C.
    Hilary Cramer RobinsonFebruar 26, 2014
    Croquettes. Arroz with snails. Escarole. Please do the amazing short rib if they have it.
  • echoHerz-Symbol auf Nutzerbild
    echoDezember 13, 2014
    Intimate atmosphere. The Nuestras Patatas and Crema Catalana are to die for.
  • Greenwich Village Literary Pub Crawl
    A former stop on our tour. This was an old speakeasy, and then several literary bars. Ask the staff about some of the literary giants that came here. If they don't know, come ask us! Mehr erfahren
  • Auri G.Herz-Symbol auf Nutzerbild
    Auri GhatakDezember 17, 2015
    The paella, the octopus, gambas al ajillo and the pumpkin creme Catalunya are the standout items on the menu
  • Alex C.
    Alex Cruz-LebrónOktober 9, 2016
    My boyfriend is Spaniard, so we go a lot to Spanish restaurants. This place was ok, not amazing. A little bit pricey, not too flavorful. I could eat here again but not by my own initiative.
  • Eva
    EvaApril 9, 2012
    Sit in the back room by the open kitchen and order freely, keeping a menu and a bottle of wine at the table. Great fun reminiscent of Barcelona...
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    The best Spanish restaurant in town is run by a guy from Vermont named Seamus Mullen. Try his head-on langustinos and arroz a la plancha with Iberico ham and snails.
  • Stephen C.Herz-Symbol auf Nutzerbild
    Stephen ChyauDezember 7, 2014
    If you are by yourself, get the Jamon iberico + pan con tomate for $21
  • Isa S.Herz-Symbol auf Nutzerbild
    Isa SierraFebruar 20, 2018
    Best tapas I’ve had in a while. Extra brownie points for knowing the difference between jamón serrano and jamón iberico.
  • Michael A.Herz-Symbol auf Nutzerbild
    Michael AnthonyJuly 1, 2017
    Good for a chill night bc service is slow, so you can enjoy yourself for longer. The Mezcal is great
  • DishEnvy
    DishEnvyNovember 17, 2011
    The Arroz a la Plancha is the signature dish and rightly so. The cojundo revisted - a deconstructed bacon, egg & cheese - is a fun start to the meal.
  • AskMen
    AskMenAugust 16, 2011
    West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Mehr erfahren
  • Joey P.
    Joey PalmaJuly 5, 2016
    Probably the best non-seafood paella I've ever had! Fried potatoes with aioli = similarly ridiculous.
  • Stefano G.
    Stefano GuidolinApril 6, 2014
    Awesome lunch specials! If you don't know what to get, it's easy: pan con tomate + paella del dia.
  • Tom E.Herz-Symbol auf Nutzerbild
    Tom EganSeptember 24, 2014
    The paella is awesome. Order it when you first sit down and then pick other things from the menu.
  • Serious Eats
    Serious EatsMärz 15, 2013
    Very recommendable ingredient-driven Spanish food in a fun, easygoing setting.
  • Lily N.
    Lily NathansonSeptember 15, 2013
    Schon mehr als 10 Mal hier gewesen
    Get the paella for one with sangria. Best way to spend $15 in NYC. Hands down
  • New York Post
    New York PostSeptember 16, 2014
    Don't miss the tapas that brought chef Seamus Mullen so much success. Mehr erfahren
  • Kristina E.Herz-Symbol auf Nutzerbild
    Kristina EbbinkJuni 27, 2015
    Steak and eggs, octopus & French omelette all great options for brunch!
  • Alex C.Herz-Symbol auf Nutzerbild
    Alex CavoulacosSeptember 17, 2016
    Get the ham croquetas (3 per order) - so good.
  • Greg S.Herz-Symbol auf Nutzerbild
    Greg SmithMärz 16, 2015
    The Paella Del Huerto is fantastic! The smaller portion will easily feed four.
  • Mouton Noir Wines
    Mouton Noir WinesAugust 28, 2011
    One of the best dishes ever! Tosta Matrimonio black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic
  • Maybelline New York
    Maybelline New YorkSeptember 5, 2012
    Tasty tapas will transport you to the streets of Madrid. Tosta setas get two thumbs up.
  • Jag F.Herz-Symbol auf Nutzerbild
    Jag FirerwalkerMärz 16, 2016
    That this place is packaged is without any doubt reasonable. It is as close as I can imaging to spain, without having to fly there.
  • Gail H.
    Gail HOktober 8, 2013
    Meat and cheese plate alone is good but the garlic patata is devine!
  • Brian B.
    Brian BallanAugust 17, 2011
    This place is new, but it is fucking seriously amazing. Caballa y fabes. Tostada matrimonio. Croquetas. I will hunt you down.
  • Jordi L.Herz-Symbol auf Nutzerbild
    Jordi LlobetJuni 6, 2017
    Not high quality Spanish food, just middle range sold as a delicatessen. Don't choose $50 or $60 menu options, go for separate plates of your choice.
  • Luke
    LukeJanuar 21, 2016
    Their take on patatas bravas is a delicious umami overload
  • 🌎EricHerz-Symbol auf Nutzerbild
    🌎EricAugust 12, 2014
    authentic tapas, great space, well balanced sangria
  • Sarah S.
    Sarah SalisburyAugust 3, 2012
    Ask your waiter about the yellow stickers on your water bottle...
  • Miguel L.Herz-Symbol auf Nutzerbild
    Miguel LopezJanuar 19, 2016
    The food is cooked like fine New American fare, with Spanish ingredients. Wouldn't call it authentic.
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