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Tashan
(Jetzt geschlossen)Indisches Restaurant und Lounge$$$$
Graduate Hospital, Philadelphia
106 Fotos
Jackie S.
April 18, 2013
Deidre O.
Februar 17, 2013
Jennifer S.
September 4, 2012
Jennifer S.
Januar 19, 2013
Deshair F.
Januar 8, 2013
Jayps
März 27, 2012
Jennifer S.
August 22, 2012
Karen E.
September 20, 2012
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.
AskMen
Oktober 25, 2011
Emily K.
November 30, 2011
Yuriy Y.
Juni 8, 2013
Karen E.
November 18, 2012
Ihsan A.
August 26, 2012
Alia M.
Januar 7, 2012
Sharon B.
Oktober 20, 2012
Jayps
Mai 27, 2012
Jennifer S.
Januar 19, 2013
Jennifer S.
Oktober 28, 2012
Jennifer S.
Oktober 27, 2012
Alya S.
Mai 16, 2013
Jennifer S.
September 4, 2012
Lucinda D.
November 30, 2012
Baba Taiye R.
July 28, 2012
Chris Z.
August 21, 2012
Karen E.
Juni 16, 2012
Oliver C.
April 21, 2013
Jennifer S.
Oktober 14, 2012
Velecia
Januar 6, 2013
Chris S.
Januar 19, 2015
Irvin C.
Januar 19, 2015
You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.
Philadelphia Magazine
Januar 6, 2015
Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌
Raj S.
September 10, 2014
Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu.
Philadelphia Magazine
August 5, 2014
Jayya J.
Mai 11, 2014
Jayya J.
Mai 11, 2014
Jayya J.
Mai 11, 2014
Jayya J.
Mai 11, 2014
Jayya J.
Mai 11, 2014
Jayya J.
Mai 11, 2014
Jayya J.
Mai 11, 2014
Sendil K.
April 26, 2014
Rajan C.
März 23, 2014
Tasting menu was great, but I would skip the $25 wine pairing.
Michael C.
März 13, 2014
Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water.
Philadelphia Magazine
Februar 17, 2014
Jeff G.
Februar 8, 2014
Kerry W.
Februar 1, 2014
Kerry W.
Februar 1, 2014
Kerry W.
Februar 1, 2014
B-Duff
Januar 25, 2014
B-Duff
Januar 25, 2014
B-Duff
Januar 25, 2014
B-Duff
Januar 25, 2014
B-Duff
Januar 25, 2014
B-Duff
Januar 25, 2014
Max S.
Oktober 12, 2013
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- 17:00–23:00
(267) 687-2170
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Parkplatz
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Essen & Trinken
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Mittagessen, Abendessen, Dessert, Happy Hour
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"Fantastic facility. Every seat in this center has great sound and views."
ᴡ Garcia - 8.5
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ᴡ Sung - 7.6
"OMG!! If you haven't tried this Valanni Restaurant, you are missing such a wonderful place! from the atmospher, drinks and the menu is so fabulous!!"
Sonya LaRae
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