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Talde

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Asiatisches Restaurant, Philippinisches Restaurant und Chinesisches Restaurant$$$$

South Slope, Brooklyn

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Talde

Die Experten bei Eater und Epicurious empfehlen diesen Ort

269 Tipps und Bewertungen

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AGMDezember 23, 2012
Mussels were spicy & great. Parilla leaf was pretty cool. 1-2 appetizers, 2 main dishes was good amount for 2. Sides were good by unnecessary. One of my favorite tap lists.
robinDezember 23, 2013
Order everything on the menu. Though, the pretzel dumplings are pretty amazing. And the lobster bao. And grits. And the vietnamese iced coffee...
Erica VirtueDezember 7, 2014
The breakfast ramen is incredible. Definitely a new favorite brunch spot. Even on a Saturday around noon, the wait was only 15mins.
Andrea BarrezuetaFebruar 22, 2015
Everything was crazy good but for me the crispy avocado bao, the pork dumplings and the Kung Lao chicken wings were the best
Brian BallanOktober 18, 2014
Schon mehr als 5 Mal hier gewesen
The Yuzu Guacamole comes on the most innovative rice delivery mechanism in history. Amazing. 🔥🔥🔥
DrewskiJuni 7, 2015
Dumplings were good but thought the kung pao wings and waffles and bacon pad thai were even better. Great bloody mary too.
kristen crusiusJuni 25, 2012
Schon mehr als 10 Mal hier gewesen
Fantastic brunch offerings include sausage egg and cheese fried rice, corn cakes and tots. As beautiful as the lobster bao looks, it's bland and the sauce is plasticky.
Asher RapkinJuni 25, 2012
It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
Matt RaoulApril 2, 2012
Schon mehr als 5 Mal hier gewesen
Amazing food, so get there early. The Perilla Leaf and the Lobster Tom Kha Gai will change your world. Wash it down with a pitcher of punch for the table.
Alexander CasanovaAugust 23, 2015
Great place. All dishes are wonderful and great that it's family style so you can try many dishes in a large group.
Mark Del LimaJuni 26, 2016
Pretzel dumplings, oyster bacon pad thai, fresh veggie sides, Korean chicken, short rib Kare Kare, and cocktails+++
Sam GilJanuar 21, 2018
Wings. Mushroom slider was surprisingly great (new dish). Pad Thai solid. Tom kha solid. Dumplings good but not the sauce. Fried chicken not worth it here.
Michael AnthonyOktober 16, 2017
Samosa’s, wings (salty and amazing), guacamole is #1, dumplings, pad Thai
amNewYorkSeptember 27, 2011
“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
ErinFebruar 2, 2015
The short ribs. The dumplings. The pad thai. Everything was delish. Extra point for all hip-hop dinner soundtrack (current and past).
Omar QariJuni 18, 2012
Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Rafael MacieiraOktober 22, 2014
Noodles are awesome! Place is really nice! Kinda of a young happy hour place, but with great food, not only drinks!
NayAugust 18, 2013
Hands down, fried chicken. Everything is good. Great addition to park slope. Luv this place.
Leo KimJanuar 4, 2013
Bring your main squeeze here before 6pm and you're guaranteed a spot, even on a busy Friday.
AlanaAugust 27, 2015
Ideal scenario: you and your dining companion each get a breakfast ramen and split the bacon pad Thai 🍜
Zach MargolisNovember 11, 2016
I was less impressed by the dumplings than others, but oyster bacon pad Thai and Korean fried chicken were excellent.
Sam July 12, 2017
Hong Kong noodles and lemongrass chicken wraps seem basic, BUT THEY'RE NOT. And avocado bao is so cute.
Ed FrazierNovember 4, 2013
Amazing food especially the dumplings and fried chicken (spicy). Also just in case they do not take the American Express Card :-(
Savannah PetrickFebruar 5, 2017
Very impressed by the wings. Pretzel dumplings are disappointing. Dan dan noodles are good but have a heavy amount of meat, so try something else if you're just looking for a noodle dish.
Nicole CloutierOktober 1, 2015
My absolute favorite #wholefish in Brooklyn...with tomato turmeric jam, lots of herbs and paper thin rice pancakes.
Serious EatsMärz 5, 2013
A rotating list of seasonal toppings including spiced peanuts and Campari-soaked grapefruit rinds make their chocolate pudding a dessert worth leaving room for.
Helena WongMärz 21, 2016
Pretzel dumplings, Kung Pao wings, Chow Fun!!! & Branzino.
DwigeeApril 22, 2014
Wish I didn't go there after a heavy late lunch. Ordered the Branzino cooked in banana leaves and it was delicious! Totally worth the wait for our table.
Adam HillMai 11, 2013
Schon mehr als 5 Mal hier gewesen
Sausage egg&cheese fried rice and breakfast ramen every time,korean fried chicken&waffles was underwhelming.Tater tots were good but thats just barely better than saying the water was good
Katie NeedsFebruar 8, 2014
Try the brunch! Lobster bao is very good (and spicy). Eating tater tots with chopsticks is also fun.
Red & BrownMai 4, 2014
Do not pass go, do not collect $200, just get the crispy oyster bacon pad Thai, Kung pao wings, and pretzel pork & chive dumplings.
Lyndsey AAugust 11, 2013
Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
Zach AaronsApril 4, 2012
Perfect new restaurant in Brooklyn. Delicious drinks and great sliders, fish, fried rice. Great atmosphere. (4 of 4 petals via Fondu) Mehr erfahren
Jess MireauNovember 19, 2017
How disappointing. They replaced some dishes w new items and they're just....not good. Avoid the general talde's fried chicken. Stick w classics like the pretzel dumplings.
Ben PorterOktober 14, 2012
Pretzel dumplings, sriracha coated wings and waffles, sausage egg and cheese fried rice: azn inspired stoner brunch food at its finest.
ThrillistJanuar 19, 2012
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Mehr erfahren
Jesse 🙄Dezember 6, 2014
The Yuzo guac w/ soec is amaze. If you get the salmon, get the fried rice too!
Rich KearneyAugust 11, 2014
Schon mehr als 5 Mal hier gewesen
I get the dumplings and wings apps every time. Short rib kare kare is my favorite dish.
Heather FinkFebruar 13, 2013
Food and service are great - so nice to see the chef in house too! Definitely worth the trip to slope.
Rob PhillipsMärz 23, 2018
Great service, great food, my cocktail needed some work (old fashioned... tasted like a triple shot of mezcal)
ruth kimAugust 10, 2014
Schon mehr als 5 Mal hier gewesen
Oyster pad Thai. Any whole fish. Brussel sprouts! Pretzel dumplings. All so good!
Margarita KrupSeptember 15, 2014
Schon mehr als 10 Mal hier gewesen
Everything is amazing here! Try dumplings, branzino (best I ever had), fried chicken
Shaun Farrugia🌹Oktober 6, 2014
Schon mehr als 5 Mal hier gewesen
Solid brunch. Not good for vegetarians but you omnivores will love it. Try the bacon pad Thai.
CompassMai 20, 2014
Schezuan, Korean, and American flavors collide on brightly hued faux China plates at Top Chef Dale Talde's Seventh Avenue restaurant and cocktail bar.
Lauri ✌🏻️ BorénOktober 16, 2016
Great pad thai, good samosa and kale salad. Illy coffee was burnt, served really hot and not worth drinking.
Diana PearlDezember 10, 2014
Schon mehr als 10 Mal hier gewesen
Again, must have pretzel dumplings. But everything is delicious and service is professional.
Kira FisherMärz 8, 2014
brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
Chris ConroyMärz 6, 2014
If the market vegetables are the Brussels sprouts with Keffir lime and lemongrass: GET THEM. Amazing.
abbyjayeNovember 13, 2012
Schon mehr als 25 Mal hier gewesen
The wonton soup is winter perfection, exactly what it should be. Pretzel/pork dumplings are overrated, but the Hawaiian buns are NOT. They're the Don't Miss menu items here. Ditto the pork shoulder!
Mike SilberFebruar 27, 2015
Best restaurant in the neighborhood. Get the chicken and King crab fried rice

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