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Talde
(Jetzt geschlossen)Asiatisches Restaurant, Philippinisches Restaurant und Chinesisches Restaurant$$$$
South Slope, Brooklyn
Die Experten bei Epicurious und Eater empfehlen diesen Ort
269 Tipps und Bewertungen
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EaterJanuar 7, 2014Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
Go with the pretzel dumplings, the wingys and the bacon fried oyster pad thai. You might as well throw on your diaper because you will make a mess of your underwear when this place makes you foodgasm
Stephanie CesearSeptember 22, 2018Brunch menu blew our minds!Recommended to share - we had some of everything. You must get the Kung Pow chicken wings & waffles!! Breakfast Ramen was good as a side but glad it wasn’t my main.
GothamistNovember 20, 2014This Pan-Asian eatery debuts their Thanksgiving ramen. Bowl comes with slices of roasted turkey, roulade, dumplings filled with creamed spinach, tart pickled cranberries, and a mushroom-soy gravy. Mehr erfahren
PureWowNovember 2, 2016Yes, the pretzel pork and chive dumplings at this Asian-American spot are far from traditional, but the crispy, salty dough and the accompanying spicy mustard make for an addictive combination. Mehr erfahren
Tasting TableSeptember 11, 2014The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt. Mehr erfahren
- GothamistMärz 30, 2015Try the Korean Fried Chicken, noteworthy for its juicy meat and seasoned skin. It arrives sliced and sitting in a puddle of spicy kimchi yogurt, with pickled grapes and mint leaves strewn about. Mehr erfahren
The Filipino pork brunch dish is an elevated but authentic take on tosilog. As a Filipino American, it may be the best tosilog I've ever had. I highly recommend it.
jake furstFebruar 8, 2012the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
Just really good. Inventive & yummy pan-Asian dishes, from Chef Dale of Top Chef fame. Wings, beef kare noodles, kale salad for dins. Breakfast ramen, sausage, egg & cheese fried rice for brunch. YUM.
Should be #1 in park slope. Great service, drinks & exciting innovative menu. Kung Pao wings are amazing and suggest over ordering and sharing. Korean fried chicken is a must & daily ramen special.
Andy FrancoMai 13, 2015Come for brunch! The Kung pao chicken wings and waffle plate was delicious! The bacon pad thai and dumplings are something great to try as well!!!
EpicuriousAugust 3, 2014A smattering of chopped peanuts, cilantro, and sliced scallions adds texture to the sticky wings. Instead of typical blue cheese dressing, Talde serves a rich buttermilk ranch dressing. Mehr erfahren
- PureWowAugust 4, 2016OK, it isn’t the fried chicken you’d order down South, but these Kung Pao fried chicken wings by Top Chef alum Dale Talde really pack a punch. (Just make sure to order a giant glass of water.) Mehr erfahren
Red & BrownMai 12, 2015So many great options: pretzel pork dumplings, kung pao wings, and the bacon oyster Pad Thai are our go-to's. For a drink try the BBQ negroni for a smoky variation on a classic.
Serious EatsMärz 6, 2013Dale Talde's wacky pan-Asian restaurant nails pretty much every dish on the menu, from "Kung Pao chicken wings" to more sophisticated dishes, like a banana leaf-wrapped whole branzino.
Sung HwangOktober 12, 2018Bacon pad thai was okay, I was hardly able to find any bacon! Crab fried rice was delicious, except it was not a ”side” portion, it was entree size. Get the chinese fried chicken wings. So goood..
If you go for brunch, get the pork and pretzels dumplings and the sausage and cheese fried rice for sure! And if you're not too hungover and can handle the noise, sit in the back by the open kitchen.
Lori LuoAugust 11, 2014Fans of "Asian fusion" may enjoy dishes at Talde, such as the pretzel dumplings and bacon and oyster pad thai. For the most part, dishes are low in flavor and high in price point.
KoraycaNovember 17, 2016The short menu is full of surprising tastes and texture. The place will for sure get a michelin star soon. Don't miss conversing with ultra intellectual waiters on Marx, Foucault, Kant and Food...
Monday LisaAugust 3, 2014The Korean fried chicken and waffle is a standout. It's not so Korean but every bite of chicken, waffle and syrup hits every taste bud in perfect unison.
rae stewartApril 18, 2013Pad thai, fried chicken, Hawaiian buns and chow fun are amazing! The sangria pitcher is bullshit regarding serving size. Brooklyn sling yum. Overall, one of the best meals I had in NY thus far!
ºDamian White ºAugust 9, 2014Fantastic lobster tom kha! The guacamole is outta this world! The 'chips' come as a crispy sushi roll with the guac on top! Delicious! (And get the miso salmon, it's amazing!)
Jess MireauOktober 4, 2015Don't stop at one order of the pretzel dumplings. The brunch fried rice is also amazing. Top it with the hot sauce sitting on the table.
NickFebruar 15, 2016The food here is inspired and inspiring. Get the yuzu guacamole, check out Chef Talde's cookbook, and enjoy the hip hop music
- Fodor's TravelSeptember 9, 2015If the Filipino halo-halo dessert is on the menu, you're in for a sugar rush: it's shaved ice with sweetened condensed milk, coconut, tapioca, seasonal fruit, and Cap'n Crunch. Mehr erfahren
Squash C.April 2, 2013Start with perilla leaves! Wontons in soup were delicious. Entrees were mostly salty. Would've been nice to have plain rice option. Though the shrimp fried rice great. End with his awesome 5G cookie!
Christina SweeneyJuly 15, 2013Fantastic. Must haves include: pretzel pork dumplings, oyster pad Thai & whole branzino. Sat at the chefs table & was extremely impressed. Casual neighborhood vibe with extremely flavorful food.
William NelliganMärz 15, 2015The food is unabashedly spicy in a manner usually reserved for joints on First Avenue or off of Canal Street. Excellent. Start with the pork and pretzel dumplings.
Isaac VanDuynNovember 23, 2014All of their meals are worthwhile, but brunch with a group of adventurous eaters who like to share is fantastic and very unique. Korean fried chicken and waddles!
Great service always. Know the standards? Ok. Now try: Soba noodles. Tom kha soup. Whole fish. Surprising perilla leaf bite. Short rib it worth for the cauliflower. Trust them. They'll do you right
Start at the bar; let John Bush take care of you. Pretzel Dumplings, Kale Salad, Spare Ribs, Fried Chicken, Pad Thai, and any special. Halo-Halo. End the way you started: at the bar for a nightcap.
Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
Angelica DelgadoDezember 27, 2012I love family style meals. Definitely try the oyster pad Thai and the sticky rice. Great place to dine with a date or friends. FYI this place is by a Top Chef contender Dale Talde :)
ginny hMai 3, 2015What everyone is saying about their Korean friend chicken is really western person friend chicken with Asian sauce. You can't tell the difference and they know it.
Krissy SpasevskiMärz 9, 2016The chicken wings were amazing. So much flavor!! And the Kare Kare noodle dish - I've never tasted anything like it!!
The staff is very friendly and accommodating to families with young children, toddlers and infants. While food tends toward spicy side, waiters are helpful with suggestions for kids palates.
Margot MazurAugust 9, 2015Really nice atmosphere with quality food. They honor substitutions, so let them know if you have allergies. The market veggies are freakin awesome.
Brandon F.Oktober 17, 2018Everyone’s going to talk about the oyster and bacon pad Thai, but the walnut shrimp was more to my liking. Good service, and great food.
Zarina NMärz 26, 2013The menu might first seem heavy on meat but talk to the waiter and he'll get you a bunch of veggie options. Hawaiian bread buns and guacamole are the best, pad thai could use less sauce but still good
MimiFebruar 13, 2012Faves: Saigon crepes, shrimp toast, sausage buns, dumplings, lobster tom kha gai, whole market fish, pork shoulder, black pepper butter toast, cap'n crunch halo halo. Can't really go wrong here!- Tasting TableJuni 20, 2012Order the black-pepper-butter Tai Pan Bakery toast and shattering, doubly fried Korean chicken to dunk in Talde's spicy sri-rancha sauce: Mehr erfahren
Melanie N.Oktober 11, 2012Halo halo tastes like a fruity bowl of captain crunch, and there's no real authentic Filipino flavor. I do recommend the pad Thai and fried chicken! Shrimp toast looked amazing too.
Lizzy MangoldMärz 26, 2012We were obsessed with everything we ate except for the veggies side. That was lame. Pretzel dumpling are fun but the real winner here is the wonton soup. The pork broth is out of this world.
Joshua HaftelFebruar 7, 2016The Korean fried chicken was swimming in Frank's red hot sauce. I didn't want buffalo wings, I wanted Korean wings. The Kung pao wings were just sweet soy with a bit of spice. Overall, disappointing.
Chelsea RenaudMai 10, 2016Asian fusion may get a bad rap, but Talde is here to remind us that it’s stupidly fun to consume. When would you not be excited to eat pretzel pork dumplings? Or bacon pad thai?
Charles BFebruar 8, 2012Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
Sarah Judd WelchSeptember 5, 2012SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
Cole KennedyDezember 6, 2017Great bar snacks (the pretzel pork and chive dumplings are splendid) and really affordable wines by the glass.
DelonOktober 29, 2014Great resturaunt overall. Menu items are really good. I ordered with a group of four and all of our meals looked and tasted great.
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Asian-inspired gastropub.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Fr
- 17:00–Mitternacht
- Sa–So
- 10:00–Mitternacht
(347) 916-0031
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Ja (einschl. Visa und MasterCard)
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Ja
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