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Tag

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Neuamerikanisches Restaurant$$$$

LoDo, Denver

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85 Tipps und Bewertungen

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Edward ODezember 12, 2016
Potstickers start the night off beautifully, fish tacos are super fresh and tasty. Finish the meal with burnt sugar ice cream and the sticky toffee buns. Superb service to boot!
Leisha MagsisiJanuar 31, 2016
Unbelievable meal! We tasted everything our table ordered and it was all phenomenal. The risotto was to die for! Scallops and fish were unreal! Can't wait to come back and eat here again.
Denver WestwordAugust 5, 2014
Troy Atherton Guard's first restaurant is also his best -- a wild culinary thrill ride through some of the more extreme realms of the fusion canon. Mehr erfahren
Christy LandesApril 12, 2015
Excellent, creative dishes that aren't too big or small. Great to share and try new things. All dishes we had were great, especially fish choices. Interesting wine selection as well.
John HaberlandJanuar 25, 2014
Very tasty and unusual cocktails. We also had amazing service from the bartender. We only had appetizers, but mine came out cold twice, so don't be shy about asking to have your food made properly.
Ricky SherrillNovember 17, 2016
Great for drinks and dinner out with a group of friends. Go with the specials and trust the kitchen. You will be surprised & rewarded with some good food.
Benjamin BlackmerJuly 6, 2015
Might be a new fav for me and my wife. Freaking delicious. Miso pork belly appetizer is divine. Nice cocktails. Love the location on Larimer. Not cheap.
Maaham AzizJuni 22, 2018
The sushi tacos are incredible! A+ for flavor and texture. (Seafood potstickers were yummy too)
Greg HarrisonMärz 29, 2013
Sit at the chef's station, And ask for something not on the menu. You can even get a $25 monstrous burger!
Mike TrewarthaOktober 3, 2014
Pretty much everything I've had at Tag is awesome. There are some really great drinks too, like the jalapeño kumquat mojito.
Brian StraussApril 10, 2015
Beautiful, colorful, healthy (it ain't about huggin' trees, but it ain't about bein' wasteful neither...), creative, and delicious food.
PHRESHAIRJuni 13, 2015
Food was great, cocktails and service also. Very good score, flawless joint in Denver... Ah wait, who the f**k thought of the bathrooms.. Elevator down to the underground to go to the jon.. No No.
DesireeJuni 18, 2014
Sushi Tacos, Hamachi with Pop Rocks, and Butterfish were very good. Get a seat at the Chef's Counter to watch all the action.
Bullfrog & BaumSeptember 14, 2011
Ready for some exciting new game? TAG (and the accompanying raw bar) are perfect for the adventurous eater ready to try kangaroo, kobe beef sashimi, and Wagyu bone marrow.
EaterApril 16, 2012
Go to TAG when you're looking for elements of surprise, because chef Troy Guard's menu is all over the place — in a good way, of course. [Eater 38 Member] Mehr erfahren
Nate LSeptember 5, 2019
Super helpful and friendly staff. Not very allergy friendly / flexible menu. Basically you get a marginally decent meal bc anything "good" is removed.
Abel ArriagaJanuar 28, 2016
Sushi tacos and angry volcano are a great combo. Very nice ambiance as well. Everything was on point
Ryan FoxMai 20, 2013
Amazing food experience for Foodies! We especially liked sharing the social beginnings dishes and sitting at the chef's counter.
EmilyJanuar 4, 2017
Great service and a cool ambiance. Be sure to ask about seasonal specials.
Connie ChiuSeptember 24, 2017
Get the octopus, foie gras cherries, and black miso cod. Scallops are bomb too!
DenverPostJuly 5, 2011
Chef Troy Guard’s bust new downtown joint. Try the rabbit empanadas and the beef sliders with a gorgonzola topper. Small plates $6-$14, entrees $19-$29. “More Info" for review Mehr erfahren
Jag FirerwalkerMai 11, 2019
Very interesting food ideas. Delicious, but combinations that you don't come across everyday
anaMai 21, 2012
Stumbled upon this place. A pleasant surprise! All 3 courses and my drinks were all absolutely amazing. One of the best meals I've ever had!
SPIREJanuar 12, 2012
The french onion soup dumplings are incredible! Also, sit at the bar mon-fri from 11:30am-1:30pm for the liquid lunch deal!
Tope DimmerNovember 6, 2015
The fried rice bowl is ridiculously delicious. You can taste the freshness of the ingredients!
ThrillistMai 10, 2011
Nothing here is cooked in an oven or open flame and everything's meant for sharing. Get down on crazy edibles like the monkfish liver torchon, wild boar, and Australian-imported kangaroo tartare. Mehr erfahren
ThrillistMai 14, 2012
Spend your evening enjoying duck prosciutto with dates, miso balsamic, and Szechuan peppercorn olive oil. Mehr erfahren
Jessica HJanuar 23, 2012
Sushi tacos are amazing! Request to sit at the chefs counter... Best seats in the house (Seating for 2 only)
Untapped MarketingJuly 11, 2010
hope for Jarod or Mike behind the bar...both make some of the best manhattans in the city...and the amante picante is one of the top summer cocktails around
Anil ThomasNovember 27, 2012
My favorite chicken dish ever - seems like a boring thing to order but I get it every single time I eat at TAG -
KateJuni 22, 2015
Delicious miso black cod!
Denver WestwordFebruar 1, 2013
Make sure to ask for recommendations when ordering - they will exceed your expectations!
Katie ClowDezember 19, 2011
If you're looking for a quiet, intimate dining experience - this is not the place. Expect to make friends with the table next to you!
Don B.Oktober 10, 2013
Try the Flash-seared Kampachi - Pop rock are awesome on it!
Examiner.comMai 16, 2011
Try the 'Mojito of the day,' during happy hour. Only $5 and it'll give you that little kick you've wanted all day. Mehr erfahren
Richard WalkerMai 18, 2014
Wow. Fantastic flavors. Duck breast phenomenal
SemaJuly 26, 2013
Atmosphere is awesome. Servers are great. Food is delicious!
Todd WeisrockNovember 18, 2014
Great cocktails and food, along with atmosphere.
AustinPixelsSeptember 1, 2012
Get the Amante Picante. Voted one of the best 15 drinks in Denver, and well deserved!
ConnieAugust 13, 2014
Everything, including the service was awesome!
José SosaSeptember 20, 2013
Sorprendente la cocina en este lugar! Los tacos de sushi son la neta!
Cecilia CrawfordAugust 1, 2011
Schon mehr als 5 Mal hier gewesen
Excellent bone marrow app & the scallops with rabbit were excellent as well.
Taylor MarshFebruar 18, 2010
Try the rare Ahi for starters, the peppercorn NY steak as an entree, and finish with TAG-style churros for dessert. Amazing.
Charlie FineAugust 18, 2010
New favorite restaurant in town... Nothing that wasn't imaginative and exquisite. The rumors are true about the hiramasu, sliders, and mojito
LeVar BattleOktober 16, 2011
If during lunch, sit at the bar. Best lunch specials in the city.
Max MillerJuly 10, 2011
Try dipping the Kobe beef sliders in the Kumquat Mojito...so amazing!!!
Abbie SietsemaApril 2, 2012
The house made ginger ale is outta this world!
BestOfSeptember 8, 2011
Winner of Best Seafood Resturant 2011. See more of the best at http://bestof.voiceplaces.com/denver Mehr erfahren
Felony MisdemeanorAugust 26, 2014
So far just everything
Stuart McNairMai 5, 2010
Expensive- but totally and unequivocally worth it. Troy Guard, Owner and Head Chef, make an UNREAL dinning experience.

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