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TABLE on Post Oak

TABLE on Post Oak

(Jetzt geschlossen)
Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$
Houston
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TABLE on Post Oak
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Dinner Menu 12Fall Menu 16
Main Courses
Yellowfin Tuna
42.00
Roasted Mediterranean vegetables, potatoes, green beans, olives, lemon preserves
Roasted Atlantic Salmon
39.00
Butternut squash & sage risotto
Hudson Valley Duck Breast
42.00
Seasonal fruits, baby turnips, potato purée
Poached Lobster
55.00
Spicy green curry, roasted tomatoes, baby bok choy
Braised Short Rib
42.00
Brussels sprouts, caramelized onions, carrots, potato purée, port wine sauce
Simply Prepared À La Plancha
Choice of Seasonal Sides
10.00
Poissons & Crustacés
brussels sprouts, marbled potatoes, grain mustard yuzu vinaigrette or béarnaise
Catch of the Day
6oz
Idaho Rainbow Trout
38.00
Yellowfin Tuna
42.00
Atlantic Salmon
39.00
Shrimp & Scallops
40.00
Lobster Frites
55.00
Viandes
mesclun salad, frites, peppercorn sauce or béarnaise
Chicken Paillard
21.00
Certified Angus Filet
52.00
Colorado Lamb Chops
55.00
Hanger Steak
29.00
Prime Ny Strip
56.00
Traditional Tableside Service
serves two
Heritage" Chicken Roasted with Pinot Noir
45.00
Wild and button mushrooms, onions, seasonal squashes, potato purée
Caramelized Rib Eye
55.00
Caramelized onions, mushrooms, potato purée, peppercorn sauce
Parmesan Crusted Colorado Rack of Lamb
55.00
Caponata, potato purée, lamb jus
Order in Advance
30 min to prepare
La Table Grand Chocolate Soufflé for Two
24.00
Raw Bar
Ossetra Caviar
135.00
Traditional accompaniments, brioche
Colossal Lump Crab Cocktail
24.00
Mustard sauce
Salmon Tartare
18.00
Crispy snow peas, red shiso, dill, lemon
1/2 Dozen Oysters
24.00
Horseradish mignonette
Jumbo Shrimp Cocktail
24.00
5 pieces
Seafood Plateau
46.00
Min 2ppl
Flatbreads
Tomato Mozzarella
14.00
Heirloom cherry tomatoes, basil, sun-dried tomato pesto
Wild Mushroom
16.00
Seasonal mushrooms, Mozzarella, arugula, pesto
Spicy Carnitas
16.00
Slow pork shoulder
Garden
14.00
Fall vegetables
Yellowfin Tuna
18.00
Crème fraîche aïoli, green onions, himalayan salt, capers
Soups
Lobster Bisque
16.00
Lobster flan
Consommé Du Jour
12.00
Corn jalapeño brioche, seasonal vegetables
Appetizers
Colossal Lump Crab Salad
24.00
Radish, avocado, cilantro, jalapeño, citrus dressing
Roasted Beets
18.00
Blue Heron Farm goat milk yogurt & cheese, D & M blood orange infused extra virgin olive oil
Mushroom Ravioli
19.00
Bordelaise sauce, Parmesan emulsion
Avocado & Cucumber
14.00
Sherry vinaigrette
Burrata Mozzarella & Tomato
21.00
Basil oil, balsamic
Salads
Chef Market Kale
14.00
Shaved vegetables, dried cranberries, toasted pumpkin seeds, lemon & olive oil
Classic Caesar
14.00
Romaine hearts, Parmesan, spicy croutons
Table Salad
14.00
Baby lettuces, heirloom cherry tomatoes, Texas ruby red grapefruit segments, radishes, endive, blood orange vinaigrette
Shaved Brussels Sprouts Salad
14.00
Apples, pine nuts, Parmesan, cider dressing
La Table Classics
Caramelized Cheese Soufflé
21.00
Parmesan emulsion, porcini mushrooms
Tableside Shaved Truffles
Per gram
Seared "Prestige" Foie Gras
29.00
Seasonal fruit
La Table Classics
Table 75
11.00
Our French 75 is served over ice with Brazos barrel-aged gin, sparkling wine & candied lemon
Barrel-Aged Negroni
13.00
House barrel-aged blend of Boodles Gin, Campari, and SweetVermouth
Between the Oaks
11.00
Mount Gay Black barrel rum, VSOP Cognac, Cointreau & lemon juice, citrus sugar
Freckled Pepper
11.00
A spicy & refreshing martini with vodka, strawberries, basil, agave & jalapeño
Coupe Blonde
12.00
Lillet Blanc, vodka, elderflower liqueur, fresh grapefruit juice & thyme
Old Fashioned
11.00
The whiskey classic with muddled orange, brown sugar & bitters
Kir Royal Bar
Served on the rocks with liqueur, sparkling wine & fresh fruit $11
Berry Kir Royale
Pallini Raspicello, fresh berries, mint
Coupe Epicée
Ancho Reyes & Pimm's No. 1, jalapeño, bell pepper, cucumber
Orchard
Belle de Brillet pear liqueur, apples, cinnamon
Bellini
Mathilde Pêche liqueur, peach purée
Tropicale
Clement Mahina coconut liqueur, pineapple, vanilla
Mimosa
Cointreau, Aperol, orange
Bar À Vins
Sparkling
Belstar, Prosecco, Veneto, Italy
11.00
Taittinger "La Française", Brut, Champagne, France
21.00
Castellroig, Cava Brut Rosat, Catalonia, Spain
13.00
White
Duchman, Family Winery, Trebbiano, Texas 2015
11.00
Trimbach, Dry Riesling, Alsace, France 2014
13.00
Domaine Guiberteau, Chenin Blanc, Loire, France 2014
14.00
Far Niente, Chardonnay, Oakville, Napa Valley 2014
24.00
La Fiera, Pinot Grigio, Veneto, Italy 2015
12.00
Domaine Bonnard, Sauvignon Blanc, Sancerre, France 2014
14.00
Etienne Sauzet, Chardonnay, Bougogne Blanc, France 2014
22.00
Rose
Chateau De Pampelonne, Côtes De Provence, France 2015
13.00
Red
Altos Las Hormiga, Malbec, Mendoza, Argentina 2014
12.00
Foxglove, Cabernet Sauvignon, Paso Robles, California 2014
14.00
Trisaetum, Pinot Noir, Willamette, Oregon 2014
17.00
L'aurage, Bordeaux Blend, Castillon, Bordeaux, France 2012
22.00
Bodegas Hermanos Pecina, Tempranillo, Rioja, Spain 2014
13.00
Frederic Magnien, Pinot Noir, Burgundy, France 2013
16.00
Ramian Estate, Cabernet Sauvignon, California 2012
21.00
Emmanuel Darnaud , Syrah, Crozes- Hermitage, France 2013
24.00
Fruits De Mer
Ossetra Caviar
135.00
Brioche
Colossal Lump Crab Cocktail
24.00
Mustard sauce
Salmon Tartare
18.00
Red shiso, dill, lemon
1/2 Dozen Oysters
24.00
Horseradish mignonette
Jumbo Shrimp Cocktail
24.00
Seafood Plateau
42.00
Jardin
Avocado & Cucumber
12.00
Sherry vinaigrette
Burrata & Tomato
18.00
Soft Mozzarella, Texas olive oil, basil & Terra Verde balsamic fig
Roasted Beets
15.00
Blue Heron Farm goat milk yogurt & cheese, D & M blood orange infused extra virgin olive oil
Shaved Brussels Sprouts
12.00
Apples, pine nuts, Parmesan, cider dressing
Salades
add a protein $8, chicken, shrimp, or spicy tofu
Caesar Classic
14.00
Romaine hearts, Parmesan, spicy croutons
La Table Salad
14.00
Baby lettuce, heirloom cherry tomatoes, Texas ruby red grapefruit segments, radishes, endive, blood orange vinaigrette
Quinoa & Kale Bowl
14.00
Frisée, market shaved vegetables, dried cranberries, toasted pumpkin seeds, lemon vinaigrette
Yellowfin Tuna Niçoise
24.00
Green beans, potatoes, hard-boiled eggs, anchovies, cherry tomatoes, Kalamata olives, lemon dressing
Soupes Et Potages
Onion Gratinée
13.00
Classic onion soup topped with Gruyère cheese
Lobster Bisque
16.00
Lobster flan
Consommé Du Jour
12.00
Seasonal vegetable broth, basil, corn jalapeño brioche
Gourmandises
Colossal Lump Crab
24.00
Radish, avocado, cilantro, jalapeño, citrus dressing
Cheese Soufflé
18.00
Porcini, Parmesan emulsion
Six Escargots
16.00
Garlic parsley butter
"Prestige" Foie Gras
29.00
Seared, seasonal fruits
Sandwiches
served with frites & salad
Texas Akaushi Beef Cheeseburger
17.00
House-made sesame bun, lettuce, tomato, caramelized onions, white cheddar, secret sauce
Grilled Chicken
16.00
Torta bread, avocado, onion marmalade, white cheddar, sriracha pesto
Lamb Burger
16.00
House-made sesame bun, feta, cabbage slaw, cucumber mint aïoli
Croque Madame
16.00
Ham, cheese, sunny side up egg
À Partager
Gougères
7.00
Gruyère cheese puff
Cheese Plate
18.00
Hummus & Crudités
9.00
Prosciutto
18.00
Flatbreads
Tomato Mozzarella
12.00
Heirloom cherry tomatoes, basil, sun-dried tomato
Wild Mushroom
14.00
Mushrooms, mozzarella, arugula, pesto
Spicy Carnitas
18.00
Slow cooked pork shoulder, caramelized onion, fresh jalapeño
Garden
12.00
Fall vegetables
Yellowfin Tuna
16.00
Crème fraîche aïoli, capers, green onions, himalayan salt
Plats Garnis
Quiche Du Jour
16.00
Mesclun salad
Seasonal Risotto
18.00
Parmesan
Chicken Paillard
21.00
Frites, mesclun salad
Steak Frites Au Poivre
29.00
6oz hanger steak, peppercorn sauce
Simply Prepared À La Plancha
Daily selection
Wild Mushroom Ravioli
19.00
Bordelaise sauce, Parmesan emulsion
Roasted Atlantic Salmon
36.00
Butternut squash risotto
Spiced Seared Chicken
24.00
Quinoa épicé, curry sauce
Braised Short Rib
36.00
Caramelized onions, carrots, potato pureé, Port wine sauce
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Kompass-Symbol
TABLE on Post Oak
1800 Post Oak Blvd Ste 6110
Houston, TX 77056
USA
Bei: BLVD Place
Wegbeschreibung
Informationssymbol
We offer contemporary cuisine that is seasonally inspired.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo.–Do.
    • 11:00–15:00
    • 17:00–22:00
  • Fr.
    • 11:00–15:00
    • 17:00–23:00
  • Sa.
    • 17:00–23:00
Handy-Symbol
(713) 439-1000
„World Wide Web“-Symbol
Twitter-Symbol
@tablepostoak
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
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