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TABLE on Post Oak
(Jetzt geschlossen)Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$
Houston
Die Experten bei Eater und Houston Press empfehlen diesen Ort
41 Tipps und Bewertungen
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Local Houston MagazineSeptember 25, 2014If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! Mehr erfahren
Houston ChronicleAugust 3, 2014Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. Mehr erfahren
EaterMai 23, 2012The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
Tasha BJuni 6, 2013The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
Alex S.July 1, 2012A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
My Table MagazineJuni 14, 2013The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. Mehr erfahren
Houston PressAugust 4, 2014The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. Mehr erfahren
CultureMap Houston ManagerMärz 20, 2012For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
aeroRafaDezember 29, 2012We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
OdoAugust 23, 2012Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... Mehr erfahren- Houston PressOktober 10, 20122012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:
Marie N.August 15, 2014Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
Ms. Damaris EDezember 11, 2012The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.- Houston PressMai 31, 20122011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here:
Kat JonesMai 26, 2011$5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
Brilliant Black DudeMai 5, 2013Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
- Ms. Damaris EMärz 8, 2013The foie gras, free range chicken and burgundy beed are all super tender and delicious!
Gonzalo BolivarNovember 13, 2013Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. Mehr erfahren
Duck tamales re always on point... I also have to applaud the NY strip
TJ TranNovember 12, 2011If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
We offer contemporary cuisine that is seasonally inspired.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 11:00–15:00
- 17:00–22:00
- Fr
- 11:00–15:00
- 17:00–23:00
- Sa
- 17:00–23:00
(713) 439-1000
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
Mehr
Andere Orte in BLVD Place
- 8.8
"Everything! Get some chopped liver and some cheesecake even."
Sou S. - 9.1
"Everything is good here. I especially loved their hot breakfast items. The vegetable omelette was the best. They have an outside dining area that allows you to take in the city atmosphere."
Erica Jackson Anderson - 9.1
"I loved every single dish! The spicy shrimp pasta 👌👌👌"
Safa Alateeq
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