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Tabard Inn

Tabard Inn

Hotel und Restaurant
Northwest Washington, Washington
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8.5/10
424
Bewertungen
  • Sterne
    Die Experten bei The Wall Street Journal und Eater empfehlen diesen Ort
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Symbol für Tipps und Bewertungen144 Tipps und Bewertungen
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  • Mohsin
    MohsinDezember 31, 2012
    Breakfast and brunch menus are different, donuts are only served for brunch... Found out the hard way
  • Spencer F.
    Spencer FlaggAugust 30, 2010
    Brunch is fantastic. Donuts are a must. The ambiance inside is nothing great-- crowded and loud in a cafeteria sort-of-way. I hear the back patio is much nicer.
  • Tim C.Herz-Symbol auf Nutzerbild
    Tim ChampneyOktober 28, 2018
    Cheese grits with duck eggs and pork belly.
  • Joshua C.Herz-Symbol auf Nutzerbild
    Joshua CasingalMärz 5, 2015
    I enjoyed the biscuits and gravy the most. Definitely try the donuts.
  • NOM NOM Boris
    NOM NOM BorisJuni 22, 2013
    Its like brunch with Mr Cumberbatch, Eggs Benedict House Smoked Salmon (4/5 NOMs)
  • Mike B.
    Mike BOktober 15, 2012
    The den downstairs is a great place to grab a drink by the fireplace in the winter.
  • Bethany S.
    Bethany SilvaJuni 2, 2013
    Ask for Travis as your waiter. He's super good. and super cute. Bonus!
  • Brunch and the City
    Brunch and the CityJanuar 21, 2012
    One of my very favorites for brunch in DC. Be sure to order the homemade donuts! Mehr erfahren
  • Lulu P.
    Lulu PhongmanySeptember 12, 2014
    "By all means move at a glacial pace. You know how that thrills me." - What Miranda Priestly would say if she ate here
  • Amsterdam Falafelshop
    Amsterdam FalafelshopDezember 12, 2011
    Not to be missed: the amazing taco appetizer that changes frequently and is always delicious!
  • Tina H.
    Tina HoangFebruar 23, 2013
    i ordered the steak.. cooked perfectly! and the ceviche was awesome too!
  • Kelsey H.
    Kelsey HayesAugust 8, 2014
    Make sure to get reservations. Awesome French toast!
  • Emily W.Herz-Symbol auf Nutzerbild
    Emily WarrenAugust 3, 2015
    Love the cozy atmosphere, and the trout is delicious!
  • Mike R.Herz-Symbol auf Nutzerbild
    Mike ReidAugust 18, 2012
    Quaint, charmingly old world. Good brunch. Don't blink or you'll miss the place.
  • Nick S.
    Nick SeguinDezember 18, 2013
    Dig the atmosphere. Speak easy and enjoy the music. Wonk and diplomat haunt.
  • Adrienne R.
    Adrienne RayMärz 4, 2013
    Delicious food and cozy atmosphere! Looking forward to going back.
  • Sandra R.
    Sandra RubinchikMärz 29, 2015
    Cozy, classy spot for a special occasion.
  • Sara G.
    Sara GAugust 29, 2011
    bloody marys at brunch here are to die for! tastes fresh and just the right amount of heat.
  • Yewande E.Herz-Symbol auf Nutzerbild
    Yewande Enobaks-AdewusiSeptember 14, 2014
    The brunch was fab. I'll be back there in a heartbeat
  • samyuktha
    samyukthaJuni 16, 2014
    The food is good, but not extraordinary for the hype and price. Long wait for the food and a bit too pricey. One visit is more than enough.
  • Gabriel H.Herz-Symbol auf Nutzerbild
    Gabriel HayesAugust 11, 2015
    The best donut. So good. So delicious.
  • NOM NOM Boris
    NOM NOM BorisJuni 22, 2013
    amazing spot for some nice thick and crispy bacon!
  • Chris D.
    Chris DulnyOktober 5, 2013
    Best eggs benedit I've ever had!Don't miss the donuts!
  • Stephanie S.
    Good place for a quiet drink. I recommend the Emerson.
  • Hala A.
    Hala AOktober 31, 2015
    المكان كئيب شوي بس الجلسات اللي جنب الشبابيك والجلسات الخارجيه جمييله والاكل لذيذ 😍 لي عوده ان شالله
  • Edrea
    EdreaMai 31, 2012
    Place to go for a killer brunch! Reservations recommended.
  • Jay M.
    Jay MinerFebruar 2, 2010
    If you come early for brunch, don't just sit in the lounge and wait for the dining room to open - there's a wait list. Get your name on it.
  • Kirsten S.
    Kirsten SherkSeptember 12, 2012
    Try the Gumbo Woth Fried Oysters And Chicken Confit
  • Max W.Herz-Symbol auf Nutzerbild
    Max WennekerJuly 16, 2016
    Great donuts, but they're huge only order one per person.
  • Angelina Z.
    Angelina ZeppieriFebruar 11, 2015
    great brunch on the weekends!
  • RyanHerz-Symbol auf Nutzerbild
    RyanApril 24, 2015
    Schon mehr als 5 Mal hier gewesen
    Ask to sit outside on the patio, if it's nice.
  • Nushy S.Herz-Symbol auf Nutzerbild
    Nushy SCFebruar 16, 2015
    Really nice setting and decoration with a cute patio and many details.
  • Collin C.Herz-Symbol auf Nutzerbild
    Collin ChartierNovember 24, 2015
    Cozy atmosphere. Great drinks.
  • Stephane A.Herz-Symbol auf Nutzerbild
    Stephane AvrilDezember 1, 2018
    Tout est bon très fait maison
  • ISC C.Herz-Symbol auf Nutzerbild
    ISC ChicagoOktober 25, 2019
    Lovely flamenco music in the background
  • jenny b.
    jenny beneventoOktober 15, 2012
    Smoked salmon. Always. If you can get the donuts, get the donuts.
  • Amy C.Herz-Symbol auf Nutzerbild
    Amy CummingsJuly 22, 2018
    Cozy up at the bar with a blueberry-infused gin and tonic.
  • Scott H.
    Scott HMai 26, 2013
    Went for brunch. Waited 45 minutes for our meal (brunch) and they under cooked the chicken. Food service is horrible. If you have a few hours to waste and like salmonella, this is the place for you.
  • Eric A.Herz-Symbol auf Nutzerbild
    Eric AndersenDezember 15, 2015
    The 1739 is strong and trusty…
  • Bernadette B.
    Bernadette BaumFebruar 19, 2013
    Best French toast and pancakes ever!
  • David
    DavidDezember 29, 2009
    Very nice place to sit and have a drink in the winter. They have a nice fireplace and a stately lounge.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Eggs Benedict w/ tasso ham. Mehr erfahren
  • Kirsten S.
    Kirsten SherkSeptember 12, 2012
    Try the Glidden Point Raw Oysters - Oysters from Damariscotta
  • Penn A.
    Penn AppetitJuni 11, 2012
    With homemade doughnuts for brunch, you can't go wrong!
  • Andy D.Herz-Symbol auf Nutzerbild
    Andy DiazFebruar 5, 2013
    Avoid the shrimp toast and the risotto, which is too cheesy and salty. Atmosphere is great, though.
  • Jae Young L.
    Jae Young LeeJuni 30, 2014
    Good food service is a bit slow
  • Xavier L.
    Xavier Lopez-AyalaAugust 1, 2011
    Schon mehr als 5 Mal hier gewesen
    Order a dozen oysters (or two!) ... you won't regret it.
  • Jacqueline L.
    Jacqueline LueptowMai 17, 2010
    One word: doughnuts. Also recommend the eggs benedict, and sitting out back on the patio.
  • Yewande E.Herz-Symbol auf Nutzerbild
    Yewande Enobaks-AdewusiSeptember 14, 2014
    Fabulous eggs
  • Maleri S.
    Maleri SevierSeptember 2, 2012
    Omg, get the donuts! And make reservations!
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