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Tabard Inn
Hotel und Restaurant
Northwest Washington, Washington
Die Experten bei Eater und The Telegraph empfehlen diesen Ort
144 Tipps und BewertungenFilter:
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- Southern food
- gumbo
- fireplaces
- French toast
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Mike ReidJuni 16, 2013Amazing ambiance and cuisine. Had the corned beef hash with a med scrambled egg. Tried the pancakes and the donut. All delish. They require 30 day notice to book a reservation though so be warned.
Dara FisherDezember 26, 2012Brunch seating opens up at 11, so get there before 10:30 (at the latest!) to get your name on the list and be guaranteed a table in the first round. Best brunch in DC.Mar 22 positiv bewertet
51620a0eJanuar 13, 2013Its should be just another history mark on your list. Amazing stuff. Delicious food. Drinks from old bar books. 5* just for bread&butter during dinner and mini cupcakes during brunch. Can't miss.
Andrey BachvarovJanuar 26, 2014A fantastic gastronomic journey to this small, stylish and very cozy hotel. Brunch opens at 10.30, if you want a table make sure you have reserved way in advance! Sunday brunch was PACKED! And GOOD!
Washington PostMärz 14, 2013Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Mehr erfahren
MelvinJuni 23, 2018The chicken and waffles are really good. The waffle has bacon cooked into it. Very chill and charming spot in DC. Kinda hidden too.
- Reagan BarbosaMärz 24, 2017The Chicken and waffles was SO GOOD. I don't know what they did to that chicken, but it was amazing. And of course, you can't come here without getting the doughnuts.
Chucho S.April 26, 2014Perfect for special occasion brunch. Shrimp & grits an original and delicious option. Make sure you save room for a donut. If it's nice try to sit outside. Service is good but slow.
AlexSeptember 22, 2013If I had to chose between eating this French toast and having sex with Ryan Gosling I'd chose the French toast. Eat the fucking French toast.- Eliza GaloMai 4, 2015Perfect if you looking for a place that is both romantic and classic. You can listen to live jazz music sitting on a couch and in front of the fireplace.
AFAR MediaAugust 4, 2014Opened in 1922, the hotel has 40 elegantly appointed sleeping rooms in which no two are exactly the same. Top tier cuisine is available at the restaurant. Mehr erfahren
Steve MarcheseJanuar 11, 2019Wonderful vibe, fantastic gumbo and great bartender. Old school in all the best ways.
The TelegraphMärz 12, 2013On a budget: The Tabard Inn (001 202 785 1277; tabardinn.com) is in a quiet corner of the vibrant Dupont Circle area. Its 40 rooms offer DC’s quintessential boutique experience. Rooms from £80.
The Wall Street JournalAugust 3, 2014Gorge on the best brunch bread basket in town and then repair to one of the funky rooms in three converted townhouses right off Dupont Circle. Mehr erfahren
BlakeDezember 10, 2011The burger is great, but add bacon and blue cheese to it and it will be fantastic! Have a Port City Wit beer with the burger (wheat beer made in Alexandria, VA).
Theresa GJuni 2, 2013Amazing brunch! Must get a homemade donut to start. Ecclectic menu of standard brunch entrees mixed in with southern and french influences.
Can't mess with this place either for food or drinks. Cocktail list has some more "classically" styled drinks, and some more adventurous choices now that Pat Owens came here from American Ice Co.- BlakeDezember 10, 2011The food here is great a I loved the atmosphere! Get the Tandoori Chicken if you aren't feeling "breakfast" for brunch. It was a delight, especially with a mimosa.
One of my favorite places in #DC to enjoy a good #brunch. Make sure you get the donuts and trust them about cheese.
Bitches Who BrunchJanuar 12, 2014The Bitches Say: C+. A- for the food. But, Tabard Inn has gotten too big for its britches and is skimping on the service and details. Awarded with the Bitches' Biggest Fall of Grace Award for 2013.
Design*SpongeAugust 3, 2014I have had many meaningful dinners at this cozy inn in Dupont Circle. It’s one of the best brunches in DC! Mehr erfahren
Tim O'ReillySeptember 10, 2012Softshell crab at first seemed too spicy but I came to adore it. Delicious and satisfying. Grilled calamari and octopus appetizer was also great!
- NOM NOM BorisJuni 20, 2013you just have to try Fried Donuts $3 (6/5 NOMs). A puppy might punch you if you don't order this!
adam shaneApril 22, 2015huevos rancheros and brioche French toast! Food was great though the service was lacking which was odd since we were the only table for part of our meal.
EaterJuly 28, 2011The quaint Tabard Inn winds throughout an historic Dupont Circle building and serves up American fare and a killer brunch. [Eater 38 Member] Mehr erfahren
Rachel KMai 18, 2015The veggie frittata with peas, red bell peppers and topped with a salad is ok. But the donuts are so much better.
Lindsay EyinkJuly 15, 2012If you are staying at the hotel, brunch will be crowded but you can get coffee and donuts from the bar. SO GOOD.
2M StreetJanuar 11, 2014Reservations are tough to get-but if you go at 10:30 sharp you can always get a seat at the bar
Danielle DaSilvaJuly 12, 2018Cozy brunch spot with yummy donuts. Warm interiors and lovely outdoor space- D SicSeptember 2, 2016A quiet gem in DC. Great menu variety, excellent brunch out back on the patio.
Angie HarmonAugust 16, 2014Good brunch. Doughnuts and bloody marys are good. Avoid wagyu burger; it had good flavor, but consistency of oatmeal.
Some of the best cocktails in the city. So-so chips and guac. Brunch is by far the best time to get food.
Don't be afraid to try something from Chantal's cocktail menu at the bar on Wednesday & Thursday evenings. And if you're not familiar with an ingredient, do not hesitate to ask!
DmedusaDMärz 18, 2010One of the best stocked bars in DC. Order the hard to find Amaro Nonino, barrel-aged Italian grappa infused with alpine herbs. Mehr erfahren
Jeffery BialekMärz 24, 2010Never a bad meal at Tabard Inn...explore the ever changing menu and the impressive wine list - you will not be disappointed. Just make sure to save room for amazing dessert menu!
FiOS 50November 28, 2011Try brunch here and order their house-made doughnuts or go the oysters on the half shell route, They also make a killer cocktail...post a pic of your favorite.
Suzannah SimmonsApril 8, 2010This is a "go-to" place. Whether you want a romantic evening, a night out with the parents, a meal with friends, business dinner, or an interesting meal by one's self GO TO Tabard!
AOL TravelFebruar 15, 2011Opened in 1922 and named after a pilgrim’s place for respite in Chaucer’s The Canterbury Tales, The Tabard Inn remains the oldest continuously running lodge in D.C.
AlyciaAugust 29, 2010Arrive for Saturday brunch around 10:45 if you don't have a reservation. You'll be able to get in as soon as they open. And always choose the patio on sunny days!
Edlynne LSeptember 12, 2014Want to sit on the patio? Made a reservation? They won't honour it. Patio is first come first serve despite what the online reservations say.
The Eggs Benedict is the best in DC!! Also try the homemade donuts and mimosas with freshly squeezed orange juice for brunch!- FiOS 50Dezember 27, 2011For your elegant dinner party needs, reserve Tabard Inn's Room 51. The turn-of-the-century private dining space can be reserved a month in advance.
David LubinJuly 31, 2017Get the donuts, don't order the muffins because sometimes they just bring them complimentary- Lindsay EyinkJuly 15, 2012There is an adorable old Victorian hotel above D.C.'s favorite brunch spot. Stay here next time.
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Comprising a trio of late-1800s townhouses, the Tabard Inn is convenient to the Metro and the Walter E. Washington Convention Center.
Geöffnet (Mehr anzeigen)
- Mo–So
- 24 Stunden
(202) 785-1277
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Parkplatz
Parkservice
Essen & Trinken
Getränke
Bier, Wein
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- 8.4
"The staff is courteous, friendly, and extremely helpful. You will be pampered from the moment you step foot inside the hotel and it will continue, every minute, throughout your stay!"
AFAR Media - 9.0
"We had a great lunch outside. Love the cute birds on the terrace."
Puck Peijnenburg - 8.1
"Arugula spinach salad with goat cheese & dates. So good."
Kelly Tobin
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