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Sugarfire Smoke House

Sugarfire Smoke House

Grill-Imbiss$$$$
Olivette
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8.7/10
517
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Symbol für Tipps und Bewertungen111 Tipps und Bewertungen
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  • Eric B.Herz-Symbol auf Nutzerbild
    Eric BarnhartJanuar 6, 2017
    Schon mehr als 100 Mal hier gewesen
    The ribs and the brisket. Basically everything. The sides are made from scratch. The pies are homemade. The place is great!
  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese. Mehr erfahren
  • Chris H.Herz-Symbol auf Nutzerbild
    Chris HanksJanuar 3, 2014
    Schon mehr als 5 Mal hier gewesen
    To say that I love Sugarfire is an understatement. If I had the cash & worked out 4 hours a day, I'd eat every night here. Love the burgers, brisket, sides, pure cane soda. EVERYTHING!
  • Riverfront Times
    Riverfront TimesSeptember 18, 2013
    Go for the double burger with two slices of cheddar cheese, & your choice of lettuce, tomato, pickles, red onions & house-made condiments, all served on a toasted Fazio's bun. http://bit.ly/1aTYoQy
  • James P.Herz-Symbol auf Nutzerbild
    James PyneMärz 9, 2016
    Just awesome food....rib and brisket combo is awesome, as are the salads and pasta sides! My favourite STL restaurant
  • Brittney H.Herz-Symbol auf Nutzerbild
    Brittney HagerSeptember 8, 2016
    You get so much food that I can promise that you won't leave hungry. Try the brisket and their mac n cheese!
  • Riverfront Times
    Riverfront TimesJuly 30, 2013
    Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket are standouts. http://bit.ly/11sLkes
  • 24 Hour F.
    24 Hour Food GeekOktober 12, 2018
    Schon mehr als 5 Mal hier gewesen
    Thigh on the hog - fried chicken thigh, pulled pork, honey badger sauce, American cheese, and coke slaw. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Jesse B.Herz-Symbol auf Nutzerbild
    Jesse BagelsOktober 11, 2016
    Over ten BBQ sauces, some of the better brisket and ribs in STL, and INCREDIBLE sides, you can't go wrong here!
  • Staci K.Herz-Symbol auf Nutzerbild
    Staci KramerNovember 6, 2014
    Schon mehr als 25 Mal hier gewesen
    Brisket was fork tender. Pimento cheese - close to perfect. Fries cooked right. All around a big difference from our first visit. Glad we tried again.
  • Riverfront Times
    Riverfront TimesOktober 7, 2013
    Voted Best BBQ in RFT's Best of STL 2013. Ever have a smoked chocolate-chip cookie? Now you can — and should. http://bit.ly/1b4Imj0
  • Jasmine B.Herz-Symbol auf Nutzerbild
    Jasmine BraggsFebruar 20, 2016
    Great cafeteria style, eclectic setting. Great brisket! Love trying the different sauces! Especially the white BBQ
  • Natasha M.Herz-Symbol auf Nutzerbild
    Natasha MaytonMärz 18, 2021
    The brisket, ribs, and mac n cheese are great! The customer service is on point too.
  • SoulfulRVFamily
    SoulfulRVFamilyJuni 22, 2015
    A myst visit while here in St Louis. If you like BBQ, you'll love this place. The brisket brunt ends were delicious
  • Reagan S.Herz-Symbol auf Nutzerbild
    Reagan SimmonsJanuar 4, 2016
    You can't go wrong with the 6oz. pulled pork sandwich and their fries!! Absolutely delicious and would highly recommend!
  • David C.Herz-Symbol auf Nutzerbild
    David C.August 13, 2014
    RIBS, y'all. Get the ribs. Pork and brisket were both good but a little dry for my taste. 47 sauce is the best out of the bunch.
  • Megan B.
    Megan BrinkerJuni 23, 2013
    Schon mehr als 5 Mal hier gewesen
    Get the ribs, pulled pork and cole slaw! Yummy! We liked the spicy BBQ sauce
  • Jason B.
    Jason BellAugust 30, 2014
    Don't be turned off by the strip mall location: this place is legit. Try the white BBQ sauce (it's horseradish)
  • Patricia L.
    Patricia LeeJuly 28, 2014
    Lines are long but it's worth the wait. The brisket is some of the best I've had.
  • Joe M.
    Joe McMillenSeptember 24, 2014
    Schon mehr als 5 Mal hier gewesen
    The Big Muddy is the go to but always pay attention to the specials they change all the time and have never disappointed.
  • Debbie Y.
    Debbie YeeJuni 26, 2015
    Schon mehr als 5 Mal hier gewesen
    Brisket and ribs are too die for. Don't forget to try the different sauces on the table!
  • Cole K.Herz-Symbol auf Nutzerbild
    Cole KennedyMai 3, 2021
    Burnt ends were top notch, but next time I want to try the smoked Buffalo chicken dip. Skip the broccoli salad, it had way too much dressing.
  • Becca
    BeccaJuni 13, 2013
    The BBQ is good, the sides are delicious and the crack pie is amazing!!
  • Quint P.
    Quint PertzschAugust 28, 2013
    Turkey sandwich with Gouda au gratin potatoes and Morgan Street Oktoberfest beer!
  • Amy C.Herz-Symbol auf Nutzerbild
    Amy CummingsNovember 25, 2018
    2 platters is the perfect amount to split among 4 people.
  • Frank E.
    Frank EngelMai 14, 2014
    Respectable brisket (so says a Texan), and bourbon + chocolate shake = worth the $8. Sauces were uninspiring but got the job done.
  • Shelvin W.Herz-Symbol auf Nutzerbild
    Shelvin WesleyMai 25, 2018
    The baked beans, meat, and salad's are FIRE!!!
  • Debbie Y.
    Debbie YeeApril 14, 2017
    Schon mehr als 5 Mal hier gewesen
    everything is great. make sure you check out the daily specials.
  • Eric V.
    Eric VenkerDezember 11, 2014
    Not on par with pappy's or bogarts but quality bbq for the area. Phone in your order for carry out and skip the line.
  • Ashan T.
    Ashan TApril 11, 2015
    Hey Sugarfire Smoke House, you should join Freebie! The benefits are amazing for both you and me. Mehr erfahren
  • David Todd B.Herz-Symbol auf Nutzerbild
    Amazing BBQ so many things to try and you can't go wrong.
  • 24 Hour F.
    24 Hour Food GeekOktober 12, 2018
    Schon mehr als 5 Mal hier gewesen
    Corn pudding. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Kyle M.Herz-Symbol auf Nutzerbild
    Kyle MikulaJuni 23, 2016
    The ribs are delicious! Also they have great Mac and cheese as well!
  • EzraHerz-Symbol auf Nutzerbild
    EzraJuly 16, 2018
    The brisket is spot on and you gotta get a sugar pie milk shake
  • Sherri H.
    Sherri HoskinsAugust 11, 2018
    Schon mehr als 10 Mal hier gewesen
    The burnt ends are to die for along with the corn soufflé
  • Adam H.Herz-Symbol auf Nutzerbild
    Adam HickeyMärz 24, 2014
    The brisket is the best in town. Hush puppies are just OK.
  • Maria L.
    Maria LAugust 17, 2013
    Schon mehr als 5 Mal hier gewesen
    Highly recommend this place! Absolutely Delicious! Friendly staff, great food and atmosphere.
  • Chris W.Herz-Symbol auf Nutzerbild
    Chris WJuly 20, 2013
    Try the Big Muddy sandwich. You might also want to try the Chocolate Peanut Butter Bourbon Shake :-)
  • Sean L.
    Sean LudwigAugust 11, 2014
    The ribs and lobster mac are top notch.
  • DavidHerz-Symbol auf Nutzerbild
    DavidApril 28, 2015
    I like whatever is on special. Read the handwriting on paper! Love this place!
  • Renée H.Herz-Symbol auf Nutzerbild
    Renée HirshfieldAugust 29, 2013
    Schon mehr als 5 Mal hier gewesen
    The generous portions of meat are carved directly onto brown-paper-covered trays, resulting in a kind of Shawshank vibe.
  • Les G.
    Les GholsonJanuar 11, 2013
    Schon mehr als 5 Mal hier gewesen
    This place is a must stop! Amazing food, friendly service and good prices! Best bar b Que in the STL!!!
  • JR K.Herz-Symbol auf Nutzerbild
    JR KingAugust 1, 2018
    If you BBQ you can't do wrong here. I love those tender Baby Backs.
  • Joshua H.Herz-Symbol auf Nutzerbild
    Joshua HoApril 12, 2018
    Schon mehr als 10 Mal hier gewesen
    Looking for bbq? Get the brisket here. Your stomach and taste buds will thank you.
  • JAMES S.Herz-Symbol auf Nutzerbild
    JAMES SHOREMai 6, 2016
    Brisket was awesome but go early, they run out of food and stop serving!
  • Marc G.Herz-Symbol auf Nutzerbild
    Marc GundersonAugust 14, 2017
    Ribs are great. Order at the window and seat yourself.
  • Gloria C.
    Gloria ChinFebruar 23, 2014
    great BBQ & pies! smoked fried artichokes & big muddy sandwich
  • Henry C.
    Henry CampbellJuly 5, 2015
    LOVE ALL OF THE FOOD INCLUDING THE MEAT DADDY. My family enjoyed the food.
  • Brian B.
    Brian B GaIloDezember 18, 2012
    Schon mehr als 5 Mal hier gewesen
    Get the Sampler. It bested me. Can you finish it?
  • Gerald C.Herz-Symbol auf Nutzerbild
    Gerald CrutchfieldNovember 8, 2012
    Just grabbed a menu. Omg this place is the real deal. True smoke hits you when you step in!
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