Come early for dinner of Bacon Peanut Brittles, Grilled Pork Belly, Buttermilk Fried Chicken and finished off with a Dark & Stormy Float. They also have a late night menu.
Try the beet risotto balls, the lamb meatballs, the duck ham panini, or the ham blade steak. Recommended wine: Paul Achs Zweigelt.
One of the most amazing spaces in NY: The original kitchen of an early-19th-c Bond St mansion, lovingly restored. Check out the two massive, original cooking hearths on the E wall near the rear.
Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate. In the fields, you'll see much of the makings of the night's meal.
my favorite place in the city. Here's what you need to do. 1) order the shrimp + grits (wow!), 2) order the La Chouffe beer (seasonal and awesome), 3) build a biscuit (bacon + pepperjack). Game over!
Go during happy hour (4-8pm everyday) and get the Spiced Peach Cobbler cocktail for $6
