Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Mehr erfahren.
April Bloomfiled and Ken Friedman — the chef and restaurateur behind The Spotted Pig, The Breslin, and The John Dory — recently opened this casual bar & grill in Midtown East's Pod 51 hotel. Mehr erfahren.
This spacious new food court attached to Penn Station feature stalls from a handful of big name chefs. Marc Forgione is serving lobster sandwiches, bisque, and salads. Mehr erfahren.