Roberta's Pizza

Roberta's Pizza

Pizzeria$$$$
East Williamsburg, Brooklyn
Speichern
Teilen
9.5/10
3.844
Bewertungen
823 Tipps und Bewertungen
Filter:
  • pizza
  • lebhaft
  • locker
  • authentisch
  • gruppen willkommen
Anmelden und hier einen Tipp hinterlassen.

Sortieren:
  • Beliebt
  • Vor kurzem
  • Salih Seckin S.
    Salih Seckin SevincDezember 20, 2016
    The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
    vor 6 Tagen positiv bewertet
  • Bon Appetit Magazine
    Our ideal order always involves a pizza (try the off-menu but always-available Bee Sting: spicy soppressata and honey), some salumi, a salad, some pasta, and a dry-aged meat (beef or duck). Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Diana H.
    Diana HongSeptember 15, 2015
    Schon mehr als 25 Mal hier gewesen
    You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
    vor 6 Tagen positiv bewertet
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
  • Eater
    EaterSeptember 13, 2017
    Carlo Mirarchi is the longtime culinary maestro here, sending out duck prosciutto whose fat rivals Kobe in its ability to melt at room temperature, and whose flesh matches dry-aged beef in its flavor. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Rubén G.
    Rubén GarcíaSeptember 27, 2017
    The pizzas are excellent! In warm days, go to the takeout counter (next door down the street), order the pizzas to go (same menu) and take them to their outdoor picnic area, can't beat that!
  • Tara L.
    Tara LorimerSeptember 8, 2016
    Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
  • Adrian P.
    Adrian PhillipsMärz 6, 2017
    After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
    Jul 19 positiv bewertet
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Mabelle S.
    Mabelle SantosOktober 21, 2016
    We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
  • Emily W.
    Emily WilsonSeptember 12, 2015
    All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
  • goop
    goopJuly 30, 2014
    It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). Mehr erfahren
  • Eater
    EaterAugust 14, 2014
    Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Noelia d.
    Noelia de la CruzJanuar 5, 2013
    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
  • Eater
    EaterApril 18, 2017
    The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Eater
    EaterSeptember 8, 2016
    The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Kayleigh H.
    Kayleigh HarringtonOktober 4, 2016
    The bee sting. Heaven. You pick up to go at a different entrance than the restaurant.
  • Eater
    EaterMärz 17, 2014
    Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Eater
    EaterMärz 16, 2016
    Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Elevine B.
    Elevine BergeJanuar 10, 2015
    In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
  • Eater
    EaterApril 6, 2016
    Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Time Out New York
    Time Out New YorkAugust 7, 2013
    The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Serious Eats
    Serious EatsApril 17, 2013
    Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.
  • Ish R.
    Ish RaiJuly 23, 2017
    Amazing pizza best I've ever had. my favourite was the 'famous original' it's a margarita with different cheeses. Also the 'Axel' if want a little meat on your pizza a really nice sopressata (ham).
  • Erik C.
    Erik CintronMai 21, 2014
    Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
  • Village Voice
    Village VoiceApril 3, 2015
    Schon mehr als 5 Mal hier gewesen
    ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Mehr erfahren
  • Heba-I-am
    Heba-I-amSeptember 13, 2017
    Beastwork is one of the best pizzas i had in the US this year (i added soppresata...never enough meat right? 😅) super delicious! Great beer selection. Awesome and chill bartenders in the restaurant
  • IrmaZandl T.
    IrmaZandl The OpinionatorAugust 9, 2014
    Schon mehr als 5 Mal hier gewesen
    Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
  • Erin S.
    Erin StansburyFebruar 23, 2015
    Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
  • Koen L.
    Koen LepageSeptember 15, 2017
    Lovely & delicious pizza! 🍕You can eat a whole pizza by yourself without having the feeling you have eaten too much 😋 There is a great outdoor garden with cosy lights and a joyful bar.
  • The New York Times
    Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Eater
    EaterSeptember 18, 2010
    Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Eater
    EaterAugust 29, 2017
    The Bushwick patio is filled with picnic tables, ideal for a few boxes of lil’ stinker pizza and a frozen drink. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Chefs Feed
    Chefs FeedOktober 2, 2015
    "I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley Mehr erfahren
  • Martin O.
    Martin OngJuly 8, 2015
    I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
  • Gary R.
    Gary RelojJanuar 4, 2015
    Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
  • BuzzFeed
    BuzzFeedAugust 18, 2016
    Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients Mehr erfahren
  • Steven L.
    Steven LambiaseJuly 20, 2016
    Schon mehr als 10 Mal hier gewesen
    you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
  • Tamara I.
    Tamara IvanovicJuly 6, 2017
    Have literally never had a bad experience here at the outside bar/shared picnic table area. You order from pizza takeout next door (THE BEE STING) it's SO good and SO fun.
  • emily c.
    emily chenNovember 24, 2013
    Schon mehr als 10 Mal hier gewesen
    Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
  • Carolina M.
    Carolina MirandaApril 18, 2012
    Best hipster-watching in the WHOLE UNIVERSE!! Oh, pizzas are excellent, too. Pastas are tasty, but portions microscopic. If you're po' stick to the pies (inc $5 Working Man slice at lunch).
  • Jess N.
    Jess NaldoOktober 5, 2014
    Schon mehr als 10 Mal hier gewesen
    It's common sense to go for the pizza (bee sting w/ an egg on top) but order the smoked ribs to start then dip your pizza crusts in the remaining honey vinegar/togarashi dressing. Touch me.
  • Justin H.
    Justin HalsallJanuar 19, 2017
    They have a pizza here with honey that is not on the menu and its really amazing. All of the other stuff on the menu is also really really good. Get a couple pizzas and share, you'll enjoy yourself.
  • Kevin S.
    Kevin SkobacAugust 10, 2014
    Schon mehr als 10 Mal hier gewesen
    1. Arrive early 2. Order the off-the-menu bee sting pizza (honey, sopressata, chili flakes) 3. Try a pasta and an entrée (it's not only about the pizza here) 4. Chill at the bar in the tent outback.
  • Bon Appetit Magazine
    Bon Appetit MagazineMärz 24, 2010
    The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.
    vor 6 Tagen positiv bewertet
  • First We Feast
    First We FeastAugust 3, 2014
    If you're looking for intense, funky minerality, the cheeseburger is actually a bargain at $16, especially when you consider that it comes with crispy potatoes and a buttery roll made in-house. Mehr erfahren
  • Daniel B.
    Daniel BarnettOktober 19, 2014
    Been eating the pizza at the Mad Sq food tents and loving it for years. And then I bit the bullet and visited their restaurant in Williamsburg... and my respect level for them tripled. Def top 5 NYC.
  • Claudio
    ClaudioApril 26, 2016
    For first timers, don't expect a good looking place from the outside, just go in, have a seat and order a pizza. Nice atmosphere, awesome staff and interesting combinations.
  • Eater
    EaterJanuar 24, 2017
    Carlo Mirarchi takes a uniquely freethinking approach to composing a menu; his inventiveness begins with — but reaches far beyond — unbelievable pizza. Mehr erfahren
    vor 6 Tagen positiv bewertet
  • Condé Nast Traveler
    Condé Nast TravelerOktober 25, 2016
    “Wood-fired pizzas, in-house charcuterie, an excellent wine list, a vegetable garden, and punk music in the heart of Brooklyn, all of which comes together in the most natural way.” - James Henry Mehr erfahren
2.177 Fotos

Ähnliche Suchen

  • roberta's pizza brooklyn
  • roberta's pizza brooklyn photos
  • roberta's pizza brooklyn location
  • roberta's pizza brooklyn address
  • roberta's pizza brooklyn
  • roberta's brooklyn
  • roberta's bread brooklyn
  • roberta's pizza brooklyn
  • roberta's pizza & bakery brooklyn
  • roberta's pizza and bakery brooklyn
  • roberta's. brooklyn
  • roberta'z brooklyn
  • robertas brooklyn
  • robertas bread brooklyn
  • robertas brooklyn ny brooklyn
  • roberta's pizza east williamsburg brooklyn

Foursquare © 2018  Liebevoll in NYC & SF hergestellt