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Spacca Napoli Pizzeria
Pizzeria$$$$
Ravenswood, Chicago
Die Experten bei Eater und Time Out Chicago empfehlen diesen Ort
105 Tipps und BewertungenFilter:
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EaterMärz 20, 2014The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Mehr erfahren- EaterMai 6, 2016The trendier Neapolitan pizza gets, the more you're reminded who does it best in Chicago. Come for Jonathan Goldsmith's perfectly charred pies from his custom-built oven. Mehr erfahrenvor 3 Tagen positiv bewertet
PureWowApril 27, 2017Spacca Napoli’s is passionate about recreating authentic Neapolitan pizza. But they don't turn up their noses at dietary restrictions. Call ahead and they’ll arrange to make your pie with GF dough. Mehr erfahren
Daniel OsiedaczSeptember 21, 201812" uncut pizza for the whole family. Order a couple different ones for your table and share. They come out quick, so don't worry about ordering everything right away. They'll keep them coming.
Stacy Bo BacyJanuar 15My favorite Italian pizza in Chicago. Burrata appetizer is a must-order for me. Call ahead for a reservation for indoor seating. Outdoor seating during warm months is first come first serve.
Talal AFebruar 26, 2021Lives up to the hype. If the lasagna is on the menu, order it immediately. The pizza crust is chewy and delicious. Pleasant service and ambience.
Sean McandrewsApril 21, 2017I travel to Chicago from New Jersey specifically about once a month to have this Pizza. I am Celiac and the GF pizza at Spacca Napoli is the freshest and best I have had across multiple states!!
The melanzane is decadent. The octopus is crispy, yet tender. Every pizza is perfect and straight from the wood burning fire. Sit outside, the ambiance is relaxing and easy.
XinnieAugust 24, 2017I'm usually not a pizza fan but this place wow me. Taste just like the pizza that I had in Italy. Perfect pizza place for thin crust lover, the way pizza should be ;)- PureWowMai 3, 2017Ravenswood: Do yourself a favor and grab a table and a couple Neapolitan pizzas at this North Side gem. You can thank us later. Mehr erfahren
Alex PyatetskyJuly 14, 2018Great Neapolitan. Little less romantic than I remember it now that I’ve tried more pizza, but no complaints. Burrata appetizer may be the single best I’ve ever had.
Serious EatsMai 21, 2013Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
Elite TruongFebruar 29, 2012A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Mehr erfahren
I love my salsiccia. This pizze and a Peroni is a good little self-indulgence. And the panna cotta is delightful!
MR RiceSeptember 15, 2019Margarita Pizza was very good! Had a calzone also, the mix of ricotta and mozzarella was buttery and delicious.
Sean Maccarone-ReedDezember 14, 2014You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.- Samantha BornemannAugust 31, 2016Delicious Napolitan pizza. Pickup only so you hurry and eat your pizza. Nice outdoor patio in addition to a good size dining room.
CarolMärz 26, 2016This place has the best authentic wood fired pizzas in Chicago. Tight seating and it's always packed. But it's very worth it
Donna JohnsonApril 27, 2018We had salad, pizza, wine and dessert! It was all excellent and our server was very helpful and attentive.
Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
The FeastJuni 9, 2011Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
Time Out ChicagoFebruar 29, 2012A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
Connor GJuni 17, 2016Spacca Napoli will ruin you for all other pizza. Great espresso and cappuccino to finish off your night
Crashing EagleMai 20, 2013Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great
PB BrownDezember 6, 2012Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.
Daniel Love JrJuly 3, 2017I lived in Italy for several years and their Margherita pizza instantly brought me back. It was superb.
MetroSeeker.comAugust 24, 2012Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!
RyanJanuar 12, 2014Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.
Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Mehr erfahren
Thurgood CoatsMai 30, 2016Service was great and the pizza was authentic. No experimentation here. Just straight forward great pizza.
Angela KatrisSeptember 1, 2017Everything is great here tasty and fresh!!! Love it all!!!food atmosphere on point!!
Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had
Marco HowellAugust 29, 2013Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!
Sadie AnnieJanuar 12, 2019Delicious pizza w/ an option for gluten free crust! Nice atmosphere & great service.
ChicagoistAugust 1, 2014Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing. Mehr erfahren
tara defranciscoSeptember 6, 2014Great pizzas. That oven is magic! Outdoor seating is nice in the summer.
marykay demaioJuni 26, 2010This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
Jenn Y.July 13, 2011Loved the host - but don't go on a sunday night. Too few servers & pizzas are really undercooked/soggy because have to pump out so many out so quickly for large crowds.
Jen OstafinskiApril 18, 2015Capresi was amazing. Terimesu was devine - good punch, but not too sweet
- Amy GuthMärz 6, 2010Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.
Adelaide JenkinsJanuar 15, 2016the entire menu is fantastic and the atmosphere is great, always busy
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- 8.7
"One of my favorite pizza joints Can't beat the Simple but always tasty Margherita!!"
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"Pepperoni and whipped ricotta. One of the best pizza's in Chicago."
Michael Halgas - 9.0
"It lives up to the hype. The Funky McChicken pizza was awesome and the atmosphere is fantastic. I can't wait to go back"
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- 8.6
"Old style sweetshop with very good prices! Best valued ice cream I’ve ever had- a huge, I mean huge! scoop for $3 topped with a delicate & sweet wafer. Phot shows half of the ‘scoop’ 😋"
Lucille Fisher - 7.7
"My go-to spot in the 'hood. I usually opt for non-Irish fare or the Mussels (only served Fri, Sat, Sun). Bloody Mary & Mimosa drink specials on the weekends. Added bonus if Chuy makes them!"
Jenny - 8.9
"Super spinach smoothie and wild berry oatmeal"
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