Every Saturday, hundreds of regional producers gather to sell fresh fruit, vegetables, and artisanal goods. Pick up the Wild Boar black-truffle cheese from Charleston Artisan Cheesehouse.
At Leon’s, it’s all about the fried chicken: after bathing in buttermilk and hot sauce overnight, wings and drumsticks are spiced up with Old Bay, cayenne, and paprika.
Charleston’s oldest religious structure was built in the 1750’s and is a must-see.
