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Slightly North of Broad

Südstaaten-Restaurant und Fischrestaurant$$$$

French Quarter, Charleston

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9.0^/10

297

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Die Experten bei Eater und The Wall Street Journal empfehlen diesen Ort

100 Tipps und Bewertungen

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EpicuriousApril 9, 2015
Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. Mehr erfahren
Jess ColemanJanuar 11, 2016
Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
David HeiserOktober 11, 2015
Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
Neal JosephJanuar 25, 2015
I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.
Justin MartinNovember 11, 2021
Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
Melissa RosenthalOktober 11, 2014
One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
Tiffany PorterAugust 13, 2014
Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
Nancy MargolisOktober 30, 2018
They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
EaterJuly 30, 2012
SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
KitchenboyOktober 4, 2012
The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
The Wall Street JournalAugust 3, 2014
Try the trademark "maverick shrimp and grits," a creamy concoction piled with country ham, sausage, tomatoes and green onions. Mehr erfahren
James Banicar Jr.August 25, 2013
One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
Charleston Area CVBApril 29, 2015
Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
Barbara MootyJuly 3, 2013
The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
Olivia ChampionSeptember 16, 2011
James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
Maire GriffinJuly 6, 2013
Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
Mrs. GarzasteinJuly 12, 2013
Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
RomanAugust 3, 2013
If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
Katrina WellsAugust 14, 2014
Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
Jamie ArkinsJuni 13, 2023
Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
Sharon TsaoMärz 19, 2018
Recommended by a few bartenders as the best shrimp and grits in town!
Emily Marie CarrollApril 22, 2011
Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
Kimberly FMai 15, 2013
Lovely atmosphere. The Cabernet Sauvignon, Atlas Peak, Napa is great.
Lauren AkemiNovember 23, 2011
Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
Syd LeighJuni 7, 2015
Delicious cornbread brought to the table. Nice wine list and great ambiance
Matthew PhillipsMärz 26, 2015
Chef's table is worth it. The nearby sister restaurants are less touristy.
DanJanuar 22, 2017
Get the Shrimp and Grits!! It was so good.
Paul AshmoreOktober 15, 2017
The shrimp and grits are AMAZING!
Okra MagazineApril 3, 2012
Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
Atlanta Food & Wine FestivalFebruar 28, 2012
We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! Mehr erfahren
J ZSeptember 5, 2015
They make a mean Manhattan, thus assuring it is a quality spot.
AleiaJuly 29, 2013
The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
JuneBug JenkinsMärz 8, 2019
Shrimp & grits are real good, the cornbread is awesome!
Diana SSeptember 20, 2012
James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
ChristieJanuar 1, 2012
Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
Tara PickettJanuar 16, 2012
Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
Lee JohnsonAugust 20, 2014
Peach salad, sangria, duck all a must have.
Peter BoyceJuni 24, 2018
Shrimp & Grits, River Rat Hazelnut Brown Ale, bar seating
Christopher GossMärz 12, 2013
Ask to sit at the chef's table for a great view into the kitchen.
Sara HoschDezember 18, 2012
The grilled southern medley is easily one of the best things on the menu!!
Joseph MessinaAugust 16, 2013
Can't go wrong with the express lunch, which changes daily.
Josh MartinApril 22, 2012
Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
Mike McMärz 29, 2013
Pear and Ginger sangria is great!
Travel + LeisureDezember 20, 2012
From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
Brad TotherowFebruar 27, 2012
Always packed! Ask for Palmetto Lager. It's brewed right on the Peninsula.
Peter SigristOktober 30, 2012
What a great restaurant. Phenomenal food. Have the iced tea.
Blair BaxterNovember 28, 2016
BBQ tuna and apple pie were mighty fine!!!
Peter SigristNovember 2, 2012
FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.
DMANBURGER .www.dmanburger.comDezember 29, 2010
Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea
ANDREW GOFFAugust 7, 2013
Shrimp and grits. Do it.

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Slightly North of Broad

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