Slightly North of Broad

Slightly North of Broad

Südstaaten-Restaurant und Fischrestaurant$$$$
French Quarter, Charleston
  • Sterne
    Die Experten bei Eater und Epicurious empfehlen diesen Ort
    • Eater
    • Epicurious
Symbol für Tipps und Bewertungen100 Tipps und Bewertungen
  • trendy
  • lebhaft
  • romantisch
  • authentisch
  • gemütlich
Anmelden und hier einen Tipp hinterlassen.

  • Beliebt
  • Vor kurzem
  • Epicurious
    EpicuriousApril 9, 2015
    Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. Mehr erfahren
  • Jess C.Herz-Symbol auf Nutzerbild
    Jess ColemanJanuar 11, 2016
    Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
  • David H.Herz-Symbol auf Nutzerbild
    David HeiserOktober 11, 2015
    Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
  • Neal J.Herz-Symbol auf Nutzerbild
    Neal JosephJanuar 25, 2015
    I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.
  • Justin M.Herz-Symbol auf Nutzerbild
    Justin MartinNovember 11, 2021
    Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
  • Melissa R.
    Melissa RosenthalOktober 11, 2014
    One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
  • Tiffany P.
    Tiffany PorterAugust 13, 2014
    Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
  • Nancy M.Herz-Symbol auf Nutzerbild
    Nancy MargolisOktober 30, 2018
    They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
  • Eater
    EaterJuly 30, 2012
    SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
  • KitchenboyHerz-Symbol auf Nutzerbild
    KitchenboyOktober 4, 2012
    The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
  • The Wall Street Journal
    Try the trademark "maverick shrimp and grits," a creamy concoction piled with country ham, sausage, tomatoes and green onions. Mehr erfahren
  • James B.
    James Banicar Jr.August 25, 2013
    One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
  • Charleston Area CVB
    Charleston Area CVBApril 29, 2015
    Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
  • Barbara M.
    Barbara MootyJuly 3, 2013
    The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
  • Olivia C.
    Olivia ChampionSeptember 16, 2011
    James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
  • Maire G.
    Maire GriffinJuly 6, 2013
    Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
  • Mrs. G.
    Mrs. GarzasteinJuly 12, 2013
    Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
  • RomanHerz-Symbol auf Nutzerbild
    RomanAugust 3, 2013
    If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
  • Katrina W.
    Katrina WellsAugust 14, 2014
    Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
  • Jamie A.Herz-Symbol auf Nutzerbild
    Jamie ArkinsJuni 13, 2023
    Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
  • Sharon T.Herz-Symbol auf Nutzerbild
    Sharon TsaoMärz 19, 2018
    Recommended by a few bartenders as the best shrimp and grits in town!
  • Emily Marie C.
    Emily Marie CarrollApril 22, 2011
    Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
  • Kimberly F.
    Kimberly FMai 15, 2013
    Lovely atmosphere. The Cabernet Sauvignon, Atlas Peak, Napa is great.
  • Lauren A.
    Lauren AkemiNovember 23, 2011
    Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
  • Syd L.Herz-Symbol auf Nutzerbild
    Syd LeighJuni 7, 2015
    Delicious cornbread brought to the table. Nice wine list and great ambiance
  • Matthew P.Herz-Symbol auf Nutzerbild
    Matthew PhillipsMärz 26, 2015
    Chef's table is worth it. The nearby sister restaurants are less touristy.
  • DanHerz-Symbol auf Nutzerbild
    DanJanuar 22, 2017
    Get the Shrimp and Grits!! It was so good.
  • Paul A.Herz-Symbol auf Nutzerbild
    Paul AshmoreOktober 15, 2017
    The shrimp and grits are AMAZING!
  • Okra Magazine
    Okra MagazineApril 3, 2012
    Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters!
  • Atlanta Food & Wine Festival
    We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! Mehr erfahren
  • J Z.Herz-Symbol auf Nutzerbild
    J ZSeptember 5, 2015
    They make a mean Manhattan, thus assuring it is a quality spot.
  • Aleia
    AleiaJuly 29, 2013
    The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
  • JuneBug J.
    JuneBug JenkinsMärz 8, 2019
    Shrimp & grits are real good, the cornbread is awesome!
  • Diana S.
    Diana SSeptember 20, 2012
    James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
  • Christie
    ChristieJanuar 1, 2012
    Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
  • Tara P.
    Tara PickettJanuar 16, 2012
    Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
  • Lee J.Herz-Symbol auf Nutzerbild
    Lee JohnsonAugust 20, 2014
    Peach salad, sangria, duck all a must have.
  • Peter B.Herz-Symbol auf Nutzerbild
    Peter BoyceJuni 24, 2018
    Shrimp & Grits, River Rat Hazelnut Brown Ale, bar seating
  • Christopher G.Herz-Symbol auf Nutzerbild
    Christopher GossMärz 12, 2013
    Ask to sit at the chef's table for a great view into the kitchen.
  • Sara H.
    Sara HoschDezember 18, 2012
    The grilled southern medley is easily one of the best things on the menu!!
  • Joseph M.
    Joseph MessinaAugust 16, 2013
    Can't go wrong with the express lunch, which changes daily.
  • Josh M.
    Josh MartinApril 22, 2012
    Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
  • Mike M.
    Mike McMärz 29, 2013
    Pear and Ginger sangria is great!
  • Travel + Leisure
    Travel + LeisureDezember 20, 2012
    From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
  • Brad T.
    Brad TotherowFebruar 27, 2012
    Always packed! Ask for Palmetto Lager. It's brewed right on the Peninsula.
  • Peter S.
    Peter SigristOktober 30, 2012
    What a great restaurant. Phenomenal food. Have the iced tea.
  • Blair B.Herz-Symbol auf Nutzerbild
    Blair BaxterNovember 28, 2016
    BBQ tuna and apple pie were mighty fine!!!
  • Peter S.
    Peter SigristNovember 2, 2012
    FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.
    Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea
    ANDREW GOFFAugust 7, 2013
    Shrimp and grits. Do it.
Fotos212 Fotos

Ähnliche Suchen

  • slightly north of broad charleston •
  • slightly north of broad charleston photos •
  • slightly north of broad charleston location •
  • slightly north of broad charleston address •
  • slightly north of broad charleston •
  • s.n.o.b charleston •
  • slightly north of broad charleston •
  • snob restaurant charleston •
  • slightly north of broad french quarter charleston

Foursquare © 2024  Liebevoll hergestellt in NYC, CHI, SEA & LA