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Siam Orchid Organic Fine Dining

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Thailändisches Restaurant$$$$

University South, Palo Alto

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Siam Orchid Organic Fine Dining

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Main Menu 11

Main Menu

Appetizers

Po Piah Sot (Fresh Spring Rolls) *

10.00

Fresh rolls wrapped in rice paper with organic fried tofu, organic fried egg, organic cilantro, organic carrots organic cucumber, organic fresh spring mix, bean sprouts and Enoki mushroom, served with tamarind sauce

Gung Hom Sabai (Shrimp Rolls)

11.00

Deep-fried marinated shrimps and cheddar cheese wrapped in rice paper and egg noodle crust, served with sweet & sour sauce

Fried Calamari

12.00

Deep-fried marinated Monterey squids with a hint of pepper, served with organic sliced lemons and sweet & sour sauce

Satay (Choice of Chicken / Lamb)

10.00

Grilled marinated sliced organic chicken breast / sliced New Zealand lamb on skewers, served with peanut sauce and organic cucumber salad

Angel Wings

12.00

Deep-fried organic chicken wings in special spicy sweet & sour sauce, topped with crispy basil

Kari Puff (Chicken Curry Puff)

12.00

Deep-fried wonton wrap stuffed with chopped organic chicken, organic yellow onion, organic potato, and a heap of yellow curry powder, served with organic cucumber sala

Tung Thong (Golden Sacks)

12.00

Sacks of deep-fried wonton wrap contain minced shrimp, organic grounded pork, organic chopped garlic, silver noodle, water chestnut, and a hint of Thai herbs, served with organic cucumber salad

Gung Pan Salmon Chae Nampla

15.00

Raw shrimps wrapped with wild Alaska smoked salmon in spicy chili-garlic lime sauce and organic mint leaves

Po Piah Savoey (Fried Spring Rolls) *

10.00

Deep-fried egg rolls stuffed with taro, silver noodle, organic cabbage, organic cilantro, organic carrot, and a hint of ground pepper, served with sweet & sour sauce

Thai Samosa*

9.00

Deep-fried rice paper rolls stuffed with taro, corn, organic red yam, organic pumpkin, and organic yellow onion, served with sweet & sour sauce

Khao Pod Tord*

8.00

Thai style crispy corn cake, served with organic cucumber and crushed peanut in sweet & sour sauce

Hed Yad Sai

11.00

Deep-fried organic mushrooms stuffed with mixed minced shrimp & organic chicken, served with peanut sauce

Tofu Angel*

10.00

Deep-fried organic tofu in special spicy sweet & sour sauce, topped with crispy basil

Miang Kham*

15.00

Organic fresh spinach leaves cup with grilled shrimps, fried peanuts, chopped gingers, organic chopped limes, organic chopped red onions, and baked shredded coconut served with Miang Kham sauce

Khao Tang Na Tang

9.00

Crispy rice crackers dipped in special peanut sauce with minced shrimp, roasted shallot, and organic cilantro

Bangkok Roti

8.00

Pan-fried Indian style bread served with coconut milk yellow curry dipping sauce

Soups

Tom Yum Gung*

9.00

Hot and sour soup served with head-on river shrimp, shrimps, galangals, homegrown lemongrass, homegrown Kaffir lime leaves, organic tomatoes, organic mushrooms, chili, and organic cilantro

Tom Ja-Ud Woon Sen*

8.00

Clear vegetable soup served with silver noodle, organic tofu, organic cabbages, dried shitake mushroom, organic cilantro, and organic green onion

Tom Kha Gai*

8.00

Spicy coconut milk soup served with organic sliced chicken breast, galangals, homegrown lemongrass, homegrown Kaffir lime leaves, organic tomatoes, organic mushrooms, roasted dry chili, and organic cilantro

Poah Tak

11.00

New Zealand green shell mussel & Basa fish) , homegrown lemongrass, galangals, homegrown Kaffir lime leaves, organic mushrooms, organic tomatoes, Thai basils, and roasted dry chili

Salads

Som Tum*

12.00

Spicy shredded green papaya salad tossed with steamed shrimps, organic tomatoes, organic carrots, organic green beans, crushed peanut and organic garlic in chili lime Som Tum dressing

Larb (Choice of Chicken / Tofu) *

13.00

Organic steamed chopped chicken breasts / organic crispy tofu salad tossed with organic onions, organic mint leaves, organic cilantro, and rice powder in chili lime dressing

Yum Ruam Mit Talay

21.00

Spicy combination seafood salad (shrimps, jumbo wild caught sea scallops, Monterey squids, New Zealand green shell mussels & Basa fishes) , tossed with organic tomatoes, organic yellow and green onions, organic sliced red bell peppers, Chinese celery, and organic garlic in chili lime seafood dressing

Yum Makhur Yao

15.00

Grilled organic eggplant salad topped with tossed steamed shrimps, organic minced chicken breast, organic onions, organic mint leaves, and organic cilantro in spicy chili lime dressing

Salad Khaek

12.00

Thai style salad of organic boiled sliced egg, organic lettuces, organic tomatoes, organic cucumbers, organic fried potatoes, organic onions, and organic carrots topped with peanut sauce

Nuea Nam Tok

13.00

Organic grilled sliced savory beef salad tossed with organic onions, organic mint leaves, and roasted rice powder in spicy chili lime dressing

Yum Woon Sen

14.00

Spicy silver noodle salad tossed with organic minced pork, shrimps, organic carrots, cashew nuts organic red and green onions, Chinese celery, and organic garlic in chili lime dressing

Yum Pla Duk Foo

17.00

Crispy minced catfish salad tossed with organic sliced green apples, organic sliced cabbages, organic carrots, organic red onions, and cashew nuts in chili lime dressing

Phla Gung

15.00

Grilled jumbo black tiger prawns salad, tossed with organic red onions, organic mint leaves, homegrown sliced lemongrass, homegrown sliced Kaffir lime leaves, and sweet chili paste in lime dressing

Grilled

Served with organic fresh green salad & organic onion rings

Siam Orchid Grilled River Shrimp

22.00

Grilled head-on river shrimps Siam Orchid style served with spicy homemade seafood sauce

Grilled Organic Center-Cut Pork Chop

19.00

Grilled marinated organic pork chops with Thai herbs served with homemade sweet & sour sauce

Grilled Organic Korean-Cut Beef Ribs

21.00

Grilled marinated organic beef ribs with Thai herbs served with homemade spicy seafood sauce

Grilled Organic Chicken

17.00

Grilled marinated organic boneless & skinless chicken thighs with Thai herbs served with sweet & sour sauce

Grilled Wild King Salmon Fillet

21.00

Grilled marinated wild king salmon fillet with Thai herbs served with homemade spicy seafood sauce

Grilled Thai Style Organic Beef

18.00

Grilled Thai style marinated organic beefs with Thai herbs served with Thai style rice-powder sauce

Curries

Phanaeng Gai*

17.00

Organic sliced chicken breasts sautéed in Phanaeng curry sauce with organic red & green bell pepper, topped with coconut milk and shredded Thai basil leaves

Gaeng Phed Pet Yang

22.00

Red curry with roasted duck, organic pineapples, organic grape tomatoes, organic bell peppers, Kaffir lime leaves, and Thai basil leaves

Massaman Nuea

21.00

A southern Thai style mild curry with tender chunk of stewed organic beef in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core

Kari Gai

19.00

Mild yellow curry with stewed organic chicken thigh in coconut milk, turmeric, organic potatoes, organic carrots, and organic onion core

Gaeng Thong Gai

22.00

Mild red curry with organic sliced chicken breast in coconut milk, organic pumpkins, organic bell peppers, and Thai basil

Gaeng Khieo Wan Gai

21.00

Spicy green curry with organic sliced chicken breast in coconut milk, homegrown Kaffir lime leaves, organic eggplant, organic bell peppers

Phanaeng Nuea*

21.00

Chunks of tender stewed organic beef in Phanaeng curry sauce with steamed organic broccoli, topped with coconut milk and shredded Thai basil leaves

Massaman Gai

19.00

A southern Thai style mild curry with tender chunks of stewed organic chicken thigh in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core

Massaman Kae

23.00

A southern Thai style mild curry with slow braised New Zealand lamb rack in coconut milk with organic carrots, peanuts, organic rosemary, organic onion core, and organic mash potatoes

Kari Kae

23.00

Mild yellow curry with slow braised New Zealand lamb rack in coconut milk, turmeric, organic rosemary, organic carrots, organic onion core, and organic mash potato

Basa Fillet

21.00

Grilled white Basa fillet topped with green curry sauce, organic eggplant, organic zucchini, Chinese long bean, wild ginger, and Thai basil

Gang Kheaw Wan Lychee Moo Sub

21.00

Spicy green coconut milk curry with organic ground pork stuffed in Lychee, Homegrown Kaffir lime leaves organic eggplant, organic bell peppersl

Entrees

Choo Chee Gung

21.00

Fried head-on River shrimps and prawns simmered in sweet red curry sauce, topped with coconut milk and home grown sliced Kaffir lime leave, served with steamed organic asparagus

Gai Phad Med Mamuang Himmapan

21.00

Sautéed organic crispy chicken breast in Siam Orchid signature spicy brown sauce with cashew nut, organic yellow onion, organic green onion, organic bell peppers, and roasted dry chili served in crispy taro nest

Veggie Delight

18.00

Sautéed mixed vegetable, organic asparagus, shitake mushroom, organic carrot, organic cabbage, organic broccoli, and organic fried tofu in organic garlic soy sauce

Gung Ob Woon Sen

19.00

Baked head on river shrimp and prawn casserole with silver noodle, ginger, pepper, and Chinese celery

Gai Prieo Wan

17.00

Sautéed sliced organic chicken breast with organic cucumber, organic pineapple, and organic tomatoes organic onion and dried mushroom in sweet and sour sauce

Pla Sam Rot

27.00

Fried red snapper fillet in special homemade sweet and sour chili sauce topped with crispy organic basil and organic bell pepper

Pad Prik Khing Salmon

21.00

Grilled fillet wild Alaska salmon over green bean sautéed with spicy garlic sauce

Pla Dook Pad Ped

19.00

Deep fried catfish stir-fried with organic basil, kaffir lime leaf, and organic bell paper in red curry paste sauce

Nor Mai Fa-Rung Pad Gung

19.00

Stir-fried organic asparagus topped with tiger prawn/organic tofu with shitake mushroom

Gai Phad Bai Kaphrao

16.00

Sautéed organic chicken breast with Thai basil, chili, organic onion and organic bell pepper

Phad Pak Anamai

19.00

Sautéed organic spinach with head on river shrimp and prawns, organic minced pork in organic garlic soy sauce

Pla Nueng Manao

25.00

Steamed wild caught Chilean sea bass in lime chili and garlic dressing

Gung Prieo Wan

23.00

Sautéed jumbo shrimps with organic cucumber, organic pineapple, and organic tomatoes, organic onion and dried mushroom in sweet and sour sauce

Gung Tord Krathiem Phrik Thai

23.00

Stir-fried jumbo prawns in garlic and pepper sauce sautéed with organic mushrooms

Pad Ma-Khur Salmon

21.00

Sautéed grilled wild Alaska Salmon with organic eggplant and organic basil in red wine special sauce

Khao Ob Sapparot

17.00

Stir-fried rice stick noodle with egg, bean sprout, chives, tofu, ground peanut and river shrimp

Pha Ram Tao Hu

15.00

Deep fried organic tofu topped with peanut sauce, served on a bed of steamed organic broccoli

Kaprao Ped Krob

22.00

Sliced roasted duck sautéed with organic bell pepper and crispy basil leaves

Sides

Steamed Thai Jasmine Rice

2.00

Sticky Rice

3.00

Cucumber Salad

5.00

Peanut Sauce

5.00

Brown Rice

3.00

Coconut Rice

4.00

Steamed Organic Broccoli

5.00

Dessert

Khao Nieo Mamuang (Seasonal)

9.00

Sweet sticky rice with ripe mango

Roti I Tim

9.00

Fried roti with coconut ice cream

Gluay Hom Tod Rad I Tim

8.00

Fried banana with coconut ice cream

Khao Nieo I Tim

8.00

Sweet sticky rice with coconut ice cream

Gluay Hom Tod Rad Nam Pueng

7.00

Fried banana with honey

Bua Loy

12.00

Taro, pumpkin and pandanus flour balls in coconut milk

Beverages

Thai Ice Tea

3.00

Hot Tea

2.00

Diet Coke

3.00

Bottle of Water

2.00

Voss Sparkling Water 800 Ml

7.00

Voss Sparkling Water 800 Ml

7.00

Thai Ice Coffee

3.00

Coke

3.00

Purity Organic Juice

Voss Sparkling Water 375 Ml

4.00

Voss Still Water 375 Ml

4.00

Rice Plate - Lunch

Khao Pad Gang Kheaw Wan Gai

15.00

(Choice of Chicken, Beef, Pork, Shrimp or Tofu, for shrimp add $2) Fried rice with green curry paste with bamboo, green bean, organic basil and organic bell pepper

Khao Mok Gai

15.00

Chicken on yellow curry rice Fried rice with yellow curry powder, onion, and chicken topped with crispy garlic

Khao Man Gai

16.00

Chinese chicken fillet on garlic rice

Khao Man Gai Tod

16.00

Fried chicken fillet on garlic rice

Khao Ob Sapparot with Shrimp

17.00

Fried rice with egg, tomato, onion, green onion, cashew, raisins pineapple with shrimps

Khao Pad Gai Yang

17.00

Grilled marinated chicken fillet served over fried rice

Khao Phad Bai Kaphrao Gai

15.00

(Choice of Chicken, Beef, Pork, Shrimp or Tofu, for shrimp add $2) Fried Rice with organic chicken breast sautéed with organic basil, chili, organic onion and organic bell pepper

Khao Phad Gai Tod

16.00

Fried chicken fillet Thai style on fried rice

Khao Man Gai Tod

16.00

Fried chicken fillet on garlic rice

Khao Moo Daeng

16.00

Rice with red BBQ pork top with homemade gravy sauce

Khao Ob Sapparo with Tofu

17.00

Fried rice with egg, tomato, onion, green onion, cashew, raisins pineapple with tofu

Khao Pad Puu

18.00

Fresh crab fried rice with egg, tomato, onion and green onion

Noodle Plate - Lunch

Khanom Jeen Gang Khaew Wan Gai

15.00

Rice vermicelli noodles with green chicken curry sauce

Pad See Ew

15.00

(Choice of chicken, beef, pork, shrimp, or Tofu) Shrimp add $2 Stir-fried flat rice noodle with sweet soy sauce, broccoli, and egg

Pad Thai Gung Sod

17.00

Stir-fried rice stick noodle with river shrimp, egg, been sprout, chives, tofu and ground peanut

Pad Kee Mao

15.00

(Choice of chicken, beef, pork, shrimp, or Tofu) Shrimp add $2 Stir-fried flat noodle with chili pepper, garlic, onion, basil, bell pepper

Woon Sen Pad Thai

16.00

Stir-fried silver noodle with shrimp, egg, been sprout, chives, tofu and ground peanut

Pad Thai Geaw Grob

17.00

Stir-fried fried wonton with shrimp, egg, been sprout, chives, tofu and ground peanut

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