Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods Mehr erfahren.
We love the Shoemaker Chicken (Italian sausage, sweet or hot-on-request peppers, and cottage fried potatoes), which just so happens to go great with DF's "Dobbs Ferry" (Bud heavy and a Jameson shot). Mehr erfahren.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Mehr erfahren.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST MUSIC FESTIVALOutside Lands is bigger & Hardly Strictly Bluegrass is free. But Treasure Island Music Festival is uniquely, & romantically SF… Mehr erfahren.