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Incanto

Incanto

(Jetzt geschlossen)
Neuamerikanisches Restaurant, Italienisches Restaurant und Essen$$$$
Noe Valley, San Francisco
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  • Vergiss nicht, dass heute Day after Thanksgiving ist. Vielleicht solltest du anrufen und nachfragen, ob dieser Ort auch geöffnet hat.
  • Die Experten bei Food Network und Michelin Travel & Lifestyle empfehlen diesen Ort
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    • Michelin Travel & Lifestyle
63 Tipps und Bewertungen
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  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Incanto - CLOSED as seen on Food Paradise Mehr erfahren
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Incanto - CLOSED as seen on Food Paradise Mehr erfahren
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Incanto Restaurant and Wine Bar - CLOSED as seen on Best Thing I Ever Ate , No Reservations , Food Paradise Mehr erfahren
  • JoAnne K.
    JoAnne KaoFebruar 10, 2014
    Try the Pork Belly Close Up - The skin is to die for!
  • JoAnne K.
    JoAnne KaoFebruar 10, 2014
    Try the Pork Belly - Sick
  • JoAnne K.
    JoAnne KaoFebruar 10, 2014
    Try the Mortadella - Omg!
  • Reshma P.
    Reshma PatilDezember 29, 2013
    Eh... Don't bother
  • Ted C.
    Ted ConnNovember 26, 2013
    Extremely overpriced!
  • Paul L.
    Paul LomaxSeptember 6, 2013
    Lamb heart with burnt onions and fried mint was AMAZING. Loved every dish except crispy trotters. Wasn't the filling - that was great - it was the crusty dry coating. Nothing ventured nothing gained!
  • Brian G.
    Brian GrossSeptember 5, 2013
    Order halves of some of their dishes to get the full experience. Incredible place.
  • Viola G.
    Viola GauciJuni 16, 2013
    Amazing food!!! Just make sure the waiter doesn't trick you into ordering more than you should... Otherwise, order the tuna heart spaghettini
  • Kelly .
    Kelly 🍰Juni 9, 2013
    Eek! Chris Consentino had to tell me where the bathroom was!
  • Ben R.
    Ben RussoJuni 7, 2013
    Leave your fear at the door. Be adventurous and eat whatever they've got on the odds n' ends board. Let the staff suggest wines. ENJOY! Mehr erfahren
  • Lisa M.
    Lisa MoralesMärz 4, 2013
    Ask for Chad when you make your reservation.
  • Lisa M.
    Lisa MoralesMärz 4, 2013
    Duck Liver Crustini
  • Abhishek G.
    Abhishek GuptaMärz 1, 2013
    Kampachi head starter was great
  • Kris V.
    Kris Vera-PhillipsFebruar 21, 2013
    Schon mehr als 5 Mal hier gewesen
    Try the Hoof & Mouth - #kvpinmybelly : "I love you" dinner @offalchris spot w/ pig trotter & tender #pork cheek. Totally put us in the mood for love!
  • Kris V.
    Kris Vera-PhillipsFebruar 19, 2013
    Schon mehr als 5 Mal hier gewesen
    Try the Pork Belly - #kvpinmybelly : 2nd #porkbelly serving in 24 hours. So fatty! Chewy skin and nice pairing with oranges.
  • Michelle W.
    Michelle WhittakerDezember 4, 2012
    Amazing food, get everything.
  • Travel Channel
    Travel ChannelNovember 12, 2012
    One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.
  • Beau H.
    Beau HaleNovember 9, 2012
    61. Spaghettini with tuna heart
  • R T.
    R TOktober 29, 2012
    If bone marrow isn't on the menu, ask for it! Sometimes they can satisfy the request!
  • Jason
    JasonOktober 13, 2012
    Their new strozzapreti pasta dish was to die for (morire per)!!!
  • Lisa
    LisaAugust 13, 2012
    Eat it all. That is all.
  • Men's Health Mag
    Men's Health MagJuly 10, 2012
    Invite some friends to share the Leg of Beast dinner. You'll scoop marrow from the beef shank's bones, partake in the tendon, and gnaw on the bone-in beef of the shank itself.
  • d 1.
    d 1July 3, 2012
    Go for the whole pig!
  • Kayvon T.
    Kayvon TehranianJuni 30, 2012
    The roasted carrot sformato was exceptional.
  • squeasel
    squeaselJuni 16, 2012
    Try the "Hot Mess": pig trotters, foie gras, strawberries. Amazingly delicious! (but try it before July 1/foiemageddon). The foie ice cream with pistachios and cherries was also amazing.
  • Christen D.
    Christen DuongMärz 29, 2012
    If you haven't tried the offal dinner, your life has been an offal waste. Set yourself right! Seriously one of the best meal experiences I've had in a long time.
  • Kenneth Y.
    Kenneth YanMärz 29, 2012
    Schon mehr als 5 Mal hier gewesen
    063012 that is all.
  • Kris V.
    Kris Vera-PhillipsMärz 27, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Beef Tendon - #kvpinmybelly : So tender and meaty! Yum!
  • Lori M.
    Lori MalmFebruar 15, 2012
    Beef heart tartare with caviar
  • Brian
    BrianJanuar 24, 2012
    7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!
  • Christine B.
    Christine BayugaDezember 24, 2011
    Still one of my favorites for food and service. Many times been, has yet to disappoint..
  • S
    SNovember 22, 2011
    Tuna heart may sound scary but the buttery yet light pasta dish is a work of art.
  • Chuck C.
    Chuck CraverNovember 5, 2011
    Best Panna Cotta in the city.
  • Charles K.
    Charles KangOktober 30, 2011
    Leg of beast!
  • Portia D.
    Portia DOktober 25, 2011
    Reservation needed! Eat anything that comes from a pig. You won't be disappointed!
  • GourmetLive
    GourmetLiveAugust 26, 2011
    Incanto serves up classic cuts of meat alongside the animal's lesser used parts, known as offal (think tongues, necks, brains, tails, and feet).
  • Michelin Travel & Lifestyle
    If you want to know what nose to tail philosophy and eating is all about, Chef Chris Cosentino serves up a master class every night. Bring 5 friends and enjoy the “Leg of Beast” feast. - Inspector
  • Margaret B.
    Margaret BaronJuly 7, 2011
    Schon mehr als 10 Mal hier gewesen
    The Incanto team is like family to me!! Great vibe, amazing food & an endless wine list!! Love it every time Xo
  • Maher J.
    Maher JabrJuly 6, 2011
    I just found out the hard way that they close on Tuesdays. NOOO! We shall meet again tomorrow...
  • Showtime Network
    Showtime NetworkApril 1, 2011
    The “snout-to-tail” menu is not for the faint of heart! Are you as brave as a Borgia?
  • Travel Channel
    Travel ChannelMärz 11, 2011
    Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods Mehr erfahren
  • The Daily Meal
    The Daily MealFebruar 22, 2011
    The testicles are outstanding, the tuna heart got us swooning, and the bone marrow is aptly named "God's Butter." If you are (or would like) a large party, the whole pig is the way to go. Mehr erfahren
  • Food Network
    Food NetworkJanuar 18, 2011
    Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
  • maudhy c.
    maudhy cantikDezember 14, 2010
    Try the Testicles
  • maudhy c.
    maudhy cantikDezember 14, 2010
    Try the Calves Brain
  • Foodspotting
    FoodspottingDezember 6, 2010
    Try the brain risotto
  • Eater
    EaterDezember 1, 2010
    Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] Mehr erfahren
  • Travel Channel
    Travel ChannelNovember 30, 2010
    Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
  • Christine N.
    Christine NgoNovember 23, 2010
    very sad with my experience here - 3/5 dishes were under-seasoned. however, the sweetbreads are excellent.
  • Epicurious
    EpicuriousAugust 25, 2010
    You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.
  • Leigh F.
    Leigh FonsecaAugust 15, 2010
    The tuna bones (roasted tuna spine) were incredible. Also loved the roasted pig face with pappardelle.
  • Ellen L.
    Ellen LaiJuly 1, 2010
    Bone marrow was amazing! The actual "Leg of the Beast", is a braised beef shank you must order 7 days in advance. Honestly, wasn't wow'd by the LEG.
  • ZAGAT
    ZAGATApril 21, 2010
    Make a special occasion extra carnivorous with a three-course “Leg of Beast” dinner for 6–10 people ($49 per person).
  • 7x7 Magazine
    7x7 MagazineJanuar 27, 2010
    Be daring and try the pig parts...they're #66 on 7x7's Big Eat SF 2010. Mehr erfahren
  • Bravo
    BravoJanuar 27, 2010
    Italian inspired, with the best and most uniquely prepared offals in the world. -Mike Isabella, Top Chef
  • Kati
    KatiJanuar 10, 2010
    Nothing to do with Italian food. Never going back.
  • Claudine C.
    Claudine CoOktober 9, 2009
    Reserve at least a week ahead for the "Quinto Quarto" 5th Quarter offal tasting menu.
  • Iain N.
    Iain NewtonAugust 4, 2009
    Schon mehr als 5 Mal hier gewesen
    Best offal I've eaten in years. Seriously good Italian restaurant in Noe Valley.
  • Shadi M.
    Shadi MehraeinJuly 23, 2009
    Adventurous dishes - tuna heart, pork shoulder, lamb neck... Everything was amazing and enjoyed one of the best pasta dishes I've had in the city (and it's not even Italian...)
  • Jonathan P.
    Jonathan PaullMai 21, 2009
    66. Pig parts at Incanto (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
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