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75 FotosRoti Pratha (印度面包) (Indian bread served with a curry chicken & potatoes dipping sauce), Satay Chicken (沙爹鸡肉串) (dark meat skewers marinated with lemongrass & served in peanut sauce), Hainanese Chicken
ISC C.
Dezember 9, 2023
Nasi Goreng *belacan fried rice/shrimp paste fried rice* (马来盏炒饭) (Malaysian spicy shrimp paste fried rice)
ISC C.
July 27, 2023
SERAI Curry Laksa (香茅咖喱拉面) (A rich and spicy curry coconut milk soup based noodles with BBQ pork, chicken, shrimp, fish ball, egg and tofu puff)
ISC C.
July 27, 2023
Char Koay Teow (炒粿条) (Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, squids, bean sprouts, chopped Chinese chives and Chinese sausage)
ISC C.
July 27, 2023
Kang Kung Belacan (Stir-fried water spinach seasoned with spicy shrimp paste)
ISC C.
July 27, 2023
Nyonya Curry Chicken
ISC C.
July 27, 2023
Cumin Lamb Skewers (孜然羊肉串) Szechuan style BBQ lamb skewers topped with cumin
ISC C.
July 27, 2023
Satay Chicken (沙爹鸡肉串) All time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce
ISC C.
July 27, 2023
Roti Pratha (印度面包) Indian bread served with a curry chicken and potatoes dipping sauce
ISC C.
July 27, 2023
Jacob H.
July 3, 2021
Julio R.
Mai 2, 2021
Vithida S.
April 26, 2021
Vithida S.
April 26, 2021
Erica B.
März 20, 2020
Char Koay Teow (炒粿条) (flat rice noodles stir fried over very high heat with light & dark soy sauce, chili, shrimps, squids, bean sprouts, chopped Chinese chives & Chinese sausage) #IllEatWithYou
ISC C.
Februar 24, 2020
Cumin Lamb Skewers (孜然羊肉串) (Szechuan style BBQ lamb skewers topped with cumin) #IllEatWithYou
ISC C.
Februar 24, 2020
Satay Chicken (沙爹鸡肉串) (All time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce) #IllEatWithYou
ISC C.
Februar 24, 2020
Roti Pratha (印度面包) (Indian bread served with a curry chicken and potatoes dipping sauce) #IllEatWithYou
ISC C.
Februar 24, 2020
Alex K.
August 1, 2019
Kevin T.
Mai 12, 2019
Alina S.
Mai 11, 2019
Carson A.
Mai 1, 2019
Hainanese Chicken (Originated from the Hainan province in southern China, and has become a culinary staple in South East Asian culture)
ISC C.
April 27, 2019
Cumin Lamb Skewers 孜然羊肉串 (Szechuan style BBQ lamb skewers topped with cumin)
ISC C.
April 27, 2019
Satay Chicken 沙爹鸡肉串 (All time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce)
ISC C.
April 27, 2019
Amy C.
April 6, 2019
Finally a Malaysian restaurant in Chicago! And it’s not disappointed. Love the beef rendang and mi goreng
Vithida S.
Februar 17, 2019
Amy G.
Oktober 14, 2018
Delicious, authentic food for a decent price. The Malaysian iced coffee is great too.
Mark P.
Oktober 6, 2018
Michael F.
August 24, 2018
JenKudu
July 14, 2018
Daniel K.
July 8, 2018
Ruby Z.
Juni 10, 2018
edisonv 😜
Mai 7, 2018
Maggie L.
April 1, 2018
Maggie L.
April 1, 2018
Jacob H.
März 17, 2018
Super friendly. Awesome noodles. Ask for their recommendation.
Andy S.
November 27, 2017
Jia Chen W.
November 25, 2017
Jia Chen W.
November 25, 2017
Jia Chen W.
November 25, 2017
Jia Chen W.
November 25, 2017
Nurhasnina H.
Oktober 8, 2017
Michael T.
August 27, 2017
Serai
Juni 5, 2017
Serai
Juni 5, 2017
Big portion, good price, agreeable dining environment. Highly recommend: Hainaness Chicken Rice and Curry Laksa
Ina L.
April 5, 2017
Ren J.
März 14, 2017
Eugeniu V.
März 1, 2017
Eugeniu V.
März 1, 2017
ISC C.
Februar 18, 2017
ISC C.
Februar 18, 2017
ISC C.
Februar 18, 2017
ISC C.
Februar 18, 2017
ISC C.
Februar 18, 2017
ISC C.
Februar 18, 2017
ISC C.
Februar 18, 2017
Curry laksa, char keow teow, and nasi lemak with beef rendang are all good. This is coming from a Malaysian. (it's not spicy btw)
WShen T.
Januar 1, 2017
Nadzreen H.
Dezember 31, 2016
Jake Z.
Dezember 23, 2016
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- 9.1
"I will definitely come back. Tried boiled, steamed, and friend dumplings for variety. Get a few dishes and mix up the fillings."
Michael C - 8.7
"Imperial rolls, cauliflower, market fish, burger, Brussel sprouts, lamb rib, jowl"
GREGORY SABARESE - 8.6
"Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings."
Jon B.
Orte, die Leute gerne im Anschluss an Serai besuchen
- 7.9
"Amazing list of drafts with a staff that is even better.. you should go here, take it from me"
Daniel P - 9.2
"It's great and they even make their corns by themselves! You can taste each flavour / it's worth the waiting and the price!"
Maike Plotnik - 7.0
"Love this venue! New, clean, well ventilated, I will be back"
Graham Sauser
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