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Char Koay Teow (炒粿条) (flat rice noodles stir fried over very high heat with light & dark soy sauce, chili, shrimps, squids, bean sprouts, chopped Chinese chives & Chinese sausage) #IllEatWithYou
Christine TeeMärz 24, 2016Well we came with a group. Called about 10 dishes and shared. Try all variety of food since we missed home. Seriously, you won't regret. Nasi lemak rendang beef was awesome
Ina LiApril 5, 2017Big portion, good price, agreeable dining environment. Highly recommend: Hainaness Chicken Rice and Curry Laksa
- Roti Pratha (印度面包) (Indian bread served with a curry chicken & potatoes dipping sauce), Satay Chicken (沙爹鸡肉串) (dark meat skewers marinated with lemongrass & served in peanut sauce), Hainanese Chicken
- Char Koay Teow (炒粿条) (Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, squids, bean sprouts, chopped Chinese chives and Chinese sausage)
WShen ThehJanuar 1, 2017Curry laksa, char keow teow, and nasi lemak with beef rendang are all good. This is coming from a Malaysian. (it's not spicy btw)
- SERAI Curry Laksa (香茅咖喱拉面) (A rich and spicy curry coconut milk soup based noodles with BBQ pork, chicken, shrimp, fish ball, egg and tofu puff)
- Satay Chicken (沙爹鸡肉串) (All time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce) #IllEatWithYou
- Satay Chicken (沙爹鸡肉串) All time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce
- Satay Chicken 沙爹鸡肉串 (All time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce)
Khoa TruongDezember 11, 2016SO GOOD. You have to have an appetite for lemongrass and coconut though because most dishes are heavy with those ingredients.- Hainanese Chicken (Originated from the Hainan province in southern China, and has become a culinary staple in South East Asian culture)
- Nasi Goreng *belacan fried rice/shrimp paste fried rice* (马来盏炒饭) (Malaysian spicy shrimp paste fried rice)
Vithida SueblinvongFebruar 17, 2019Finally a Malaysian restaurant in Chicago! And it’s not disappointed. Love the beef rendang and mi goreng
- Enthusiastically endorsed by people from Malaysia: Everything was authentic and tasty!
Delicious, authentic food for a decent price. The Malaysian iced coffee is great too.
- Roti Pratha (印度面包) Indian bread served with a curry chicken and potatoes dipping sauce
- Roti Pratha (印度面包) (Indian bread served with a curry chicken and potatoes dipping sauce) #IllEatWithYou
XinnieDezember 5, 2016Pretty authentic Malaysian food. I like the char kuay teow and satay chicken best! Teh Tarik has room for improvement though.
Jonathan FerreraMärz 6, 2016The Cumin Lamb is delicious, as was every spicy thing we ordered. Get a dish per person and share!
Neal JainMai 5, 2017Authentic Malaysian food by a Malaysian Chinese owner from Kuala Lumpur. Rare find in Chicago.- Kang Kung Belacan (Stir-fried water spinach seasoned with spicy shrimp paste)
- Get an extra bowl of Hainanese rice, it's that good!
- Get a group together and order as many dishes as possible to share
Joseph B.August 15, 2018Whatever you read, this place is NOT byob. We had our beer and wine confiscated at the door.
3 chili chicken is fantastic! Pad Thai is also good.
- Cumin Lamb Skewers (孜然羊肉串) (Szechuan style BBQ lamb skewers topped with cumin) #IllEatWithYou
- Cumin Lamb Skewers (孜然羊肉串) Szechuan style BBQ lamb skewers topped with cumin
- Cumin Lamb Skewers 孜然羊肉串 (Szechuan style BBQ lamb skewers topped with cumin)
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- 7.9
"It's a great idea and cool that they have wine on tap. The collection of board adds a bit of fun. But the chairs are a uncomfortable and they could add a few more table or ledges"
Ana Witaszczyk - 9.2
"So many flavors! Must try before ordering."
Elizabeth F. - 7.0
"Love this venue! New, clean, well ventilated, I will be back"
Graham Sauser
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