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Saul

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Französisches Restaurant$$$$

Prospect Park, Brooklyn

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Saul

Die Experten bei The New Yorker und Michelin Travel & Lifestyle empfehlen diesen Ort

42 Tipps und Bewertungen

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EaterFebruar 7, 2014
The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Mehr erfahren
EaterAugust 14, 2014
From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." Mehr erfahren
CITY GRITAugust 9, 2014
The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
Evonne CSeptember 1, 2012
Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
The New YorkerFebruar 3, 2014
“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Mehr erfahren
Martin SaposnickSeptember 27, 2012
Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
Sue ApfelbaumSeptember 21, 2014
empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
Tim BallOktober 27, 2012
Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
chin1taAugust 17, 2016
at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
Wilson ZhouApril 29, 2014
The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
The Corcoran GroupOktober 15, 2010
Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
Serious EatsNovember 4, 2013
Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
CompassApril 21, 2014
Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
The New York TimesMai 5, 2010
Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Mehr erfahren
Serious EatsJanuar 16, 2014
Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
Quentin HardyMai 19, 2011
Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
7th.ListJanuar 28, 2012
Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) Mehr erfahren
Esperanza BejaranoNovember 16, 2013
Everything was very tasteful but the squab and great Alaska for dessert made mi night!
FloMai 22, 2015
Must try the Charred Spanish Octopus- one of the best things on the menu.
John WoodsDezember 6, 2014
Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
NY WaterwayAugust 23, 2012
The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
Ashley RudolphApril 14, 2015
Good brunch and love the museum location 😃
SageFebruar 9, 2014
If you come for brunch, DO NOT SKIP THE BACON. It is amazing.
David GannMai 1, 2011
Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
Jennifer WelshFebruar 22, 2014
Delicious brunch meal and wine options, very disappointing service.
Justin WelshFebruar 22, 2014
Strangely bad service but fabulous food. Best bacon I've ever had.
Benjamin PalmerJuly 14, 2011
Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
Maurilio AmorimJuni 8, 2012
Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
TV Food MapsAugust 28, 2014
Check out Saul as seen on Throwdown with Bobby Flay Mehr erfahren
M KJuly 25, 2011
The chicken is so much more than the default menu order. Get it.
Rebecca SchnallMai 31, 2013
Great bartender and drinks.
Olivier S.März 6, 2015
Meeeeh .... Good but wasn't thrilled
Michelin Travel & LifestyleAugust 16, 2011
Regulars never tire of the signature Baked Alaska. - Inspector
Eric RichmondMärz 3, 2012
Phenomenal caramel!
jake furstDezember 2, 2010
First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
Urban NomadDezember 21, 2011
One Michelin star.
Laura YagermanOktober 3, 2012
Michelin 2012 ★
mark norrisMärz 16, 2010
Great food, get the carrot soup!
Chloe CapewellOktober 10, 2010
Amazing baked alaska!
Kate FurstDezember 2, 2010
Apps were delish. Entrees were sub-par.
Sam RosenbergDezember 18, 2011
More hot sauce.
Max ZananJuly 10, 2011
Great food. Terrible service.

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Saul

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