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San Chez, A Tapas Bistro

Tapas-Restaurant, Paella-Restaurant und Frühstücksplatz$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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8.7^/10

428

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128 Tipps und Bewertungen

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Tommy AllenJanuar 16, 2010
Schon mehr als 10 Mal hier gewesen
I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
Tamie HendersonNovember 25, 2017
Delicious menu great place for dates!
Jeff VenturaJuly 7, 2012
Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
Mo StoAugust 3, 2011
Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
Brandy FieldsAugust 16, 2011
This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
Paul BodnarOktober 7, 2014
Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
ikachJanuar 10, 2016
All the dishes we ordered were incredibly awesome!
Charity Dishon-FischerMärz 11, 2010
Schon mehr als 5 Mal hier gewesen
Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! Mehr erfahren
LynnFebruar 15, 2014
Try the Rum chocolate cakes, amazing🍰
Douglas DavisApril 2, 2010
Schon mehr als 100 Mal hier gewesen
come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
Scott CallensJuni 12, 2018
Everything was delicious
Jeremy BellFebruar 2, 2011
Schon mehr als 10 Mal hier gewesen
San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
S BSeptember 29, 2016
Everrrrything, including the blueberry roobios tea!
Anthony MillerMai 3, 2013
Schon mehr als 10 Mal hier gewesen
The special the offer has been expired for more than 6 months.
Nene J. PhillipsJuly 27, 2011
This is the best place downtown! Try the Orange Sunrise! Totally yummy!
nesa lFebruar 14, 2012
Great food, great prices, great service. The french toast is amazing.
Sarah ShirkeySeptember 22, 2012
They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
KevinOktober 1, 2009
Go here. Eat. Do not be shy. Drink some sangria. Get a delicious dessert.
Simone StanfordApril 14, 2015
Everything is absolutely delicious!
Anthony SchrotFebruar 17, 2012
The cafe side has the best walls in town.
Ronald VanSurksumJanuar 17, 2013
In the deli the tan & black Reuben is awesome!
Geoff MaloneJanuar 26, 2012
Schon mehr als 50 Mal hier gewesen
If you have not tried the new pork belly biscuits & gravy, they are a must!!
Holly KozMärz 5, 2011
Schon mehr als 25 Mal hier gewesen
Awesome breakfast. Try the Guatemalan French Press coffee.
Gabriel ScheerSeptember 15, 2010
The breakfast quesadilla is great, and service wonderful. Love this place.
Ashley SchulteOktober 11, 2011
Schon mehr als 5 Mal hier gewesen
Grand Valley students get a discount with your I.D. Ask your server.
Alex LeeJuni 24, 2015
Schon mehr als 10 Mal hier gewesen
Breakfast brunch is great!
Jessica PeñaFebruar 13, 2013
♥ the Queso de Cabra, try it!!
John WheelerMärz 25, 2015
Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
JD HageJuly 6, 2010
The scallops and pork belly skewers are awesome! San Chez still rocks!
Tilly ShamesOktober 1, 2010
Scallops off the fall menu. Tdf. Best food during my artfair visit.
Kara MeyersApril 1, 2012
Seta rellena grande is amazing! (with ham)
Nancy kSeptember 15, 2012
Eat under the michigan tree during art prize and vote for it too! 52166 :)
Andrew HoodAugust 26, 2012
Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.
sherry fillinghamJanuar 25, 2015
Great food!! Loved it.
Brent HartFebruar 17, 2011
First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
Sarah WaltmanMärz 20, 2010
YUM! The blue cheese fritters are amazing and i loved the white sangria.
Sarah JoshiSeptember 4, 2015
So many gluten free options
Nichole MishlerJuni 1, 2013
Love the breakfast empanadas!
RoseDezember 31, 2010
Schon mehr als 10 Mal hier gewesen
Try the Atun en escabeche. And order the 43 amigos!
Eat Local West MichiganSeptember 19, 2011
Be sure to try their Art of the Cocktail entry!
Gabriel PenaApril 4, 2012
Best Muffins Everrr! So good!
Kevin OuvryFebruar 12, 2012
Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
Alyssa BirdSeptember 8, 2014
EVERYTHING!
H CNovember 12, 2011
Ask for Max, he's very hospitable
Sara BassSeptember 9, 2011
The white sangria rocked my socks off
Amanda KaleyDezember 4, 2011
ask for their vegan menu!
Lynda SturdavantFebruar 12, 2010
I would totally recommend San Chez it's unique and delish!
Jaime MykeloffJanuar 21, 2012
Fabulous! It's not just the food.....it's the experience!
Robert Lawson ✈Februar 1, 2011
The Beef Tenderloin tapas was a favorite at our table.
Ryan VanderMeerFebruar 26, 2010
Schon mehr als 5 Mal hier gewesen
Get the peppered pork hash, avoid the bloody mary hash.

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San Chez, A Tapas Bistro

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