Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.San Chez, A Tapas Bistro
Tapas-Restaurant, Paella-Restaurant und Frühstücksplatz$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
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Brian KozminskiApril 6, 2014We always make our way to San Chez whenever in my home town. Recall when it was the new place on the block. Recommend Seared Tuna, Bleu Fritters, Empanadas, and the black bean Quinoa cakes Try it all!
Jaime BaumgartApril 13, 2013The tarta de chocolate al whiskey (whiskey soaked cake, caramel gelato, brownie, and white chocolate mousse) is delicious! Tapas are amazing as well. Highly recommend!
Heather DAugust 15, 2016We had an amazing meal here. Everything was delicious and service was amazing. The scallop/pork belly dish was our favorite. Lots of charm and reasonable prices.
Ryan ValdiviezAugust 24, 2019Definitely more Bistro than Tapas ... as basic as it gets. An ultra white-washed version of tapas. Their “Plato De Jamon Y Queso Del Dia” was basically a charcuterie player from Toledo, OH. That basic
Kelly RufferFebruar 26, 2017One of my favorite restaurants of all time. Great date place, sit at the bar and watch the chefs prepare dishes! Waitstaff is always quick and very friendly. Try the Bistec con Pimienta!
Loved the Michigan mule-perfect ginger spiciness. My fave plates were the alcachofas (grilled artichoke hearts) and the calamaritos fritos (squid, serrano ham & pork belly). No free bread.
DannDezember 22, 2016Marisco Paella was tasty. I ordered house bread to accompany the Paella. Great service and great food!
Brian ShermanApril 10, 2013I travel quite a bit for work, and this is my favorite place in all the places I've been to eat! Incredible service and food! I look forward to my trips to Grand Rapids just so I can eat here.
Chloë AalsburgJuni 20, 2013Besides the fact that the food is absolutely delicious, San Chez also has an amazing staff that will answer any of your questions. And they sell their chorizo for about $13 a lb. What's not to love?
Beth LegateDezember 23, 2016Wow, everything was SO GOOD. We just moved from Chicago and honestly, this was on par with some of the best dining experiences that we have had!
James RiderSeptember 14, 2014As long as this restaurant has been open it has been my favorite place for a quality night on the town. The menu changes but the great tasting Tapas are always a treat!
Maureen SoulesSeptember 20, 2014The sangria was light and refreshing. Service was great and the small plates kept us from over-endulging...too much! Perfect place for sharing and sampling. Try everything!
Alejandro GarroJuly 11, 2014By far, the BEST tapa de bistec de lomo (beef) I've ever had. I live in Chicago, and could easily come back on a weekend just to eat here. Amazing cuisine!
Gregg PullanoNovember 17, 2013The free pastry special can be a muffin or the pecan roll...I recommend the pecan roll for the value and the fact that it is downright amazing!
- laurie hickeyAugust 2, 2013Best tapas place I have EVER been hands down! Found this gem while in town on business and recommended my coworkers to try. We now fight over whose going to GR just so we can eat there again!!
Bobby ChristieFebruar 15, 2013I had a great time with my girlfriend for valentines day. The paella is awesome, but it's a lot of food. Consider it a good meal for two hungry people.
Great date night place if you're feeling fancy. Food here can get pricey and the drinks aren't the greatest, so split a few plates and grab drinks elsewhere.
My FAVORITE restaurant. Monday thru Thursday ask them about their one bite tasters, you can taste a lot of different options on the menu for a good price. I never leave unsatisfied!
Rebecca NoricksMai 17, 2011Love this place. Great mojitos and sangria. Get the bleu cheese fritters. Am saddened that they removed the Consuelas des Asparagus dish though. The replacement recommended by the server was like Mexi Mehr erfahren
Andre BeaumontJuni 26, 2015Great French toast. You have to love a place that the kids can draw on the tablecloth.
Brian ZerfasSeptember 27, 2010Sangria, Ahi tuna, tea, and three different desserts, this is one of my favorite new restaurants, can't wait to go back! The service was great, the food was delicious, and the atmosphere was exciting
Kim MarksOktober 15, 2013The breakfast is awesome! And do yourself a favor and get a seat at one of Abby's tables. She is very personable and was helpful to us out-of-towners.
Adrian HannahJuni 3, 2016All the tapas is top notch. There are a variety of wines that you can order by the glass.
Ben RisingerAugust 7, 2014Delicious food. Great service. Eclectic atmosphere. Good for small or large groups.
Holly NoelleMärz 4, 2018My friends and I love ordering multiple tapas and then sharing them all. The stuffed mushrooms are to die for 😍
Matthew HemingerMärz 9, 2017Great food. The tapas style is however a unique one, so don't expect a traditional plate.
LilyAugust 18, 2016can't go wrong with the fresh baked gluten free bread and tres leches for dessert
Goat cheese and pollo and chorizo are my go to. Still feeling out the new menu.
Arthur KosibaJanuar 6, 2013No doubt the Sangria is d' best! But what isn't in the menu? Now I know why we like coming back to this place! Especially on special occasions!
Michael D. YoderAugust 7, 2011One of my favorite spots for breakfast and dinner. Love the quinoa and bean patties! Be sure to check in and take advantage of the BOGO special at breakfast!
Douglas M.November 3, 2013The secret is in the sauce! Great tapas with unique tasty sauces like cumin aioli..
David MillerFebruar 17, 2014Heard through the grape vine that you can get some cash off of a meal by using the #bofo app. I NEED to try this.
Mikinzie StuartJanuar 17, 2010My fave! Don't bother w main dish, just get lotsa tapas: esp Fritos de Azul (fried blu chz) & Atun en Escabeche (seared ahi tuna). The Outer Banks Steamer is a warm, delish dessert drink (alcohol). Mehr erfahren
Sarah VanderLaanSeptember 4, 2011The mixed sangria is the best I've had at a restaurant or bar! If you like spicy food, the gambas asadas al fuego. So so good.- The spicy shrimp are awesome and the chicken and chorizo is delicious!
Justin LockeMärz 15, 2017Great Meatballs and Crab - beer selection was great. Service = excellent. Happy Hour 2-6
Joslyn McJuni 20, 2014Fantastic tapas place. The croquettes are a must, as well as the spicy shrimp.
Try the spicy black bean quinoa cake breakfast wraps and a side of brûlée style oatmeal. Extremely filling, even for two.
Michael KohlenbergerNovember 18, 2012Try the grilled shrimp with banana sauce If you're feel adventurous. The combination is crazy, but it tastes crazy good!
BrynnAugust 21, 2012Gluten free? This place is GREAT! They have a separate gluten free menu & the gluten free bread is AMAZING!
UICA Membership gets you 10% off the bill. And UICA is the best theatre in downtown GR.- Management Tip: Staff a day shift bar tender to make drinks and pull espresso, don't make floor staff do it.
BIGGBYjediJanuar 8, 2011My wife and I had our first date here and it remains a special spot for us. Try the Bistec con Pimiento...it's our fave!
Queso de cabra, calamaritos fritos, torta de chocolate con trufas, and sangria with cava are my favorites :)- Try the pato y caramelo de ternera on the fall feature menu it is a duck dish that is to die for!!! We ended up ordering multiple plates of it!
Everything is great. For real...everything!
Jeff VenturaJuly 7, 2012Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
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