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Salumeria Rosi

Italienisches Restaurant und Käsegeschäft$$$$

Upper West Side, New York City

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Salumeria Rosi

8.7^/10

424

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232 Fotos

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Dining Room Menu 12

Dining Room Menu

Antipasti

Prosciutto Con Pistacchio

16.00

Aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio

Coppa E Fichi

16.50

Sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens

Parmacotto Con Burrata

15.50

Thinly sliced ham served with fresh burrata, topped with basil pesto

Bresaola E Arugula

16.50

Bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano

Roasted Peppers with Anchovies

14.50

Pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto

Bruschetta

15.00

Bruschetta served over ciabatta bread with fresh mozzarella and basil

Assaggi Dal Bancone

Selezione Del Salumiere

21.00

Our salumiere's selection of meats

Selezione Abbondanza

60.00

Large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini

Crostini Dal Salumiere

11.00

Choice of select cured meat over toasted tuscan bread. Pancetta | lardo | guanciale

Formaggi Delicacies

Ricotta with Roasted Pears

12.50

Creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint

Selezione Di Formaggi

22.00

Our salumiere's selection of cheeses, served with accompaniments

Salads

Insalata Mista

13.50

Local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

Insalata Con Manzo E Gorgonzola

21.50

Mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola

Barbabietole

15.00

Roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese

Insalata Caprese

17.50

Imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

Salumeriaʼs Signature Salad

16.00

Our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

Insalata Di Asparagi

15.00

Sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg

Zuppa

Soup of the Day

Salumi

Soppressata (Dolce Or Piccante)

8.00

Prosciutto Di Parma 18 Mo

8.00

Parmacotto

8.00

Salame Felino

9.00

Prosciutto Di Parma 24 Mo

9.00

Coppa (Dolce Or Piccante)

9.00

Salame Calabrese

9.00

Cacciatorino (Dolce Or Piccante)

8.00

Prosciutto San Daniele

8.00

Mortadella

8.00

Speck

9.00

Bresaola

9.00

Porchetta

9.00

Finocchiona

9.00

Formaggi

Taleggio (Lombardia)

9.00

Fontina Val Dʼaosta (Aosta)

9.00

Smoked Provolone (Veneto)

9.00

Mozzarella Di Bufala (Napoli)

9.00

Burrata (Puglia)

11.00

Parmigiano Reggiano D.O.P.

11.00

Latur (Piemonte)

11.00

Pecorino Tartufo (Lazio)

11.00

Gorgonzola Dolce (Lombardia)

9.00

Asiago (Veneto)

9.00

Pecorino Pugliese

9.00

Cacciota Al Tartufo (Umbria)

11.00

Ubriaco (Veneto)

11.00

Brunet (Bosia)

11.00

Robiola (Piemonte)

11.00

Pecorino Toscano (Tuscany)

11.00

Pasta

Orecchiette Salsiccia E Broccoli

18.50

Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)

Lasagna

18.50

Our signature house made lasagna with a pork & beef ragu & béchamel

Rigatoni Allʼamatriciana

18.50

A roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)

Risotto Cacio E Pepe

18.50

Canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma

Gnocchi

17.50

House made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil

Strozzapreti Al Pepolino

16.50

Spaghetti, sautéed pancetta, egg yolk, parmigiano reggiano, finished with fresh parsley (gluten free option available)

Green Pappardelle

17.50

Home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese

Pesce

Fish of the Day

Verdure

Roasted Cauliflower

13.00

Roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs

Caponata

14.00

Sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs

Verdura

13.00

Sautéed greens of the day with garlic, chili flakes & evoo

Cavolini

14.00

Sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar

Carne

Porchetta Sandwich

16.50

Herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce

Salsiccia

17.50

Our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens

Costine

16.00

Two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary

Manzo

20.00

Grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"

Pancia

17.50

Slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & cripsy rinds

Pollo Fritto Croccante

22.00

Breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil

Sides

Cipollini

5.00

Gigante Beans

7.00

Grilled Mushrooms

7.00

Marinated Artichokes

8.00

Prosciutto Puffs

7.00

Marinated Peppers

5.00

Olives

7.00

Anchovies

8.00

Grissini

5.00

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