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Sakagura
Sake-Bar und Japanisches Restaurant$$$$
Turtle Bay, New York City
Die Experten bei The Wall Street Journal und The Corcoran Group empfehlen diesen Ort
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New York HabitatDezember 2, 2011Amazing sake selection and the authentic food is great for a quick, casual lunch. We recommend the onsen tomago, sakagura special, and black sesame ice cream.
SwigNovember 24, 2014Great sake selection with very knowledgable workers. They very kindly will help you order the right sake for you. Remember to Swig your drink.
Kitt HodJuly 16, 2018Reservations recommended, the lunch tasting menu is incredible, have with the sake flight for a perfect lunch!
Sandra LloydAugust 20, 2010Great for lunch. Great for dinner. Great desserts. Really fresh, good quality food. Best lunch deal around. This is one of my favorite restaurants, hands down.
Sinalco StephApril 4, 2014Excellent japanese restaurant. You simply HAVE to try the amazing Uzaku (hmm... Eels...) and the great hot Udons!
The Corcoran GroupAugust 29, 2011Take a lunchtime trip to Japan and order the Lunch Tasting Course – there are limitless possibilities. Have fun and make it a three sake lunch too!
Roger SchonfeldAugust 20, 2014Wonderful dark underground space that comes completely unexpected. More a sake bar and Japanese restaurant than a sushi joint.
Princess Abigail BacaniJanuar 23, 2013A Japanese izakaya tucked inside a Midtown office building. There are more than 200 different kinds of sake available at this highly authentic subterranean Japanese bar.
Jessica AprilJanuar 19, 2012Hot udon is fresh and delicious. Chicken meatballs and tempora vegetables are also great. Egg custard is strange as is the cold udon. Don't recommend either.
Try the Spicy Miso - Spicy Miso Soup with Pork. A great variation to a classic. Hope it stays on the menu! #miso #soup
Calvin MultanenJanuar 16, 2015Delicious Japanese food. All of the ingredients taste very fresh and it's pretty reasonably priced, especially for lunch
GaryApril 16, 2013While Sakagura is renowned for their sake, the highlight is actually their great izakaya-style food. It's all really good.
Michael TiffanyAugust 25, 2017Order fresh namazake if they have some in stock, particularly if you're visiting in the spring.
Garima KapoorMai 12, 2015The fried chicken is delicious and they are really friendly and knowledgable when it comes to sake recommendations
Kate FurmanFebruar 17, 2015Their donburi bowls are pretty good. And they have a lot of sake options.
- Joe DMärz 2, 2016The Sakagura lunch tasting course will get you a taste of everything on the fuller menu.
EatocracyJuni 10, 2010A taste of Tokyo is hidden in the basement of a Midtown East office building -- your friends will be impressed you found this place. Go for lunch and sake -- their platters are a multi-course steal.
TiffanyAugust 31, 2015Underground restaurant and bar with amazing sashimi! Try the agedashi tofu as well
Eduardo DiazMai 8, 2013The lunch specials change every so often, so make sure to check often- best Japanese food in this area!
Alice M. HuynhSeptember 13, 2014Awesome sashimi! Definitely worth the money, also try the squid in squid liver ink!
Konstantin TsybulkoJanuar 23, 2016Wonderful salmon don! Beautiful presentation and brilliant taste. Very authentic spot
michael yangJuni 10, 2012Pork belly, chicken meatball, soba, and all forms of tofu are great. Am a big fan of the chocolate souffle too.
Jeffrey KaoFebruar 19, 2016Hidden spot tucked away in a large office building. Lunch sets are great.
Jason CookMai 20, 2012Plenty of exciting stuff on the menu, but the little side dish I can't do without is the eggplant with 3 kinds of miso. Tastiness.
ドーラMärz 7, 2011They serve great sushi and sashimi. Just tell the chef, "Omakase ," and he won't get you wrong. I like the bar as a sit-down spot for after-work sake.
$11.50 limited daily specials 8/5-8/30/13. If you get there earlier-before 12pm- to grab one! *Changes monthly.
Christopher PepeApril 6, 2014The salmon roe rice balls... and the beef shoulder if they have it. Both are excellent.
I-yen LinbergOktober 2, 2015steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing yumm
Gustavo MazzaroDezember 29, 2014Restaurante escondido. Não fiz reserva. O preço é razoável mas os pratos são pequenos. O atendimento e a comida são excelentes. Quanto a decoração, você vai achar que está no japão...
Jackie ChoDezember 8, 2011Hidden gem in Midtown East. Daikon salad, stewed diced pork belly, black sesame creme brûlée, and amazing sake collection!
ChenyuJanuar 9, 2013Try the Beef Tenderloin Steak On Hot Stone - Cool experience self-serving beef on hot sizzling stone
Do Hee JeongJuni 10, 2015Went for lunch (great lunch specials) and everything was excellent. just go.
Liz DellAugust 31, 2014Hidden gem! Authentic food, nice sake bar next door with excellent selection.
David DunhillJanuar 11, 2016This place consistently serves some of the subtle at, most sophisticated food in NYC. An absolute gem.
Annabel LeeOktober 14, 2012DESSERT **** Chocolate souflet w/vanilla ice cream & raspberry sauce....black sesame creme brulee w/black sesame ice cream- I-yen LinbergOktober 2, 2015steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing
- ChenyuJanuar 9, 2013Try the Inaniwa Udon - #inaniwa udon redefined my understanding of udon - udon can be so thin :)
Bill SnyderJuly 31, 2010Try the Chocolate Sea Salt Sorbet. The chocolate is rich and intense. As for the texture, if you didn't know it was sorbet, you'd assume it was a homemade ice cream.
y contentNovember 28, 2011Best small dishes ever. I make it a point to come here whenever I'm in NYC. Great sake collection, delicious food.
PandaBelle chicAGoJuni 24, 2010Saikoro Steak ... Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce ... DO NOT judge this dish by its looks - it will surprise you! It was so tasty!
Everything we ordered was good. Definitely get the uni, fried chicken, and black sesame creme brulee!
So excited that I found this place. Every dish was amazing (faves were pork ribs, shrimp rolls, crispy rice balls, fatty tuna) and the desserts are so unique!
Ms TrinhApril 2, 2014Luxury sake set is deliciously smooth. Best agadeshi tofu around, great ambiance.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.”
Geschlossen bis 11:30 (Mehr anzeigen)
- Mo–Do
- 11:30–14:20
- 18:00–Mitternacht
- Fr
- 11:30–14:20
- 18:00–01:00
- Sa
- 18:00–01:00
- So
- 18:00–23:00
(212) 953-7253
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
Getränke
Vollständig ausgestattete Bar
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- 9.1
"Best sakes in town! Order the beef with rice and the large shumai!"
Omer Ucer - 8.2
"Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender."
Bin Yang - 7.3
"Unagi Don is awesome. Get there early if you want salmon for lunch; it sells out fast. Great staff and some decent draft beers."
James Green
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