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Rotisserie Georgette

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Französisches Restaurant$$$$

Upper East Side, New York City

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Rotisserie Georgette

Die Experten bei Eater und The New Yorker empfehlen diesen Ort

32 Tipps und Bewertungen

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The Corcoran GroupJanuar 17, 2014
Located less than a block from our offices, we're slowly becoming regulars here. The chicken as you would expect is to die for, but don't pass on the gnocchi or duck. Get the baked potato as a side!
EaterDezember 5, 2013
The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
The New YorkerJanuar 21, 2014
“The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” Mehr erfahren
TV Food MapsDezember 16, 2015
Check out Rotisserie Georgette as it was featured on Top 5 Restaurants for #4 - crisped and stuffed potatoes in a place which is famous for their chicken Mehr erfahren
Wilson ZhouMai 29, 2016
FIAF Members receive 10% discount when they make dinner reservations before 6pm or after 9pm.
Daniel BouludJuly 30, 2014
The best spot for Rotisserie Chicken in all New York. Georgette, the owner, and Chad, the chef, are former colleagues and dear friends.
Trae FMai 10, 2015
I had high expectations and was not disappointed. The chicken, duck, asparagus, branzino, and potatoes were delicious. The service was great, Georgette herself even came over to chat. What a treat.
MarcNovember 12, 2013
Tasting Table says: "Daniel Boulud's former PR director has opened this rustic UES spot, serving French fare that includes a whole baby pig for eight and roast chicken w/seared foie gras"
Violy McCauslandAugust 31, 2018
The corn soup with Avocado is scrumptious as is the salmon tartare.. beyond amazing was the Tarte Tatin, The best that I’ve had in the city
New York PostAugust 18, 2014
It’s best to order in advance the restaurant’s mushroom-stuffed “poule de luxe” for two, since it’s wildly popular. Mehr erfahren
Paolo BaroneDezember 30, 2018
Meh... I would expect something way tastier for a rotisserie. The chicken tasted like something you can make at home in a regular oven. The tarte Tatin on the other end was really good
Wilson ZhouApril 29, 2014
Georgette Farkas was the head of public relations for Daniel Boulud. Rotisserie Georgette has a simple conceit—roast chicken—but it’s a strikingly sophisticated space, with a clientele to match.
Robert CarbonellJuni 27, 2017
Well done chicken in the rotisserie with nice sauces. I went with the Provonçale. Tasty!
Nicholas M.März 10, 2018
This might be surprising, but get the tarte tatin. Traditional French preparation and well executed.
Eduardo GodinhoNovember 5, 2015
One of the best places to eat in NY. I definitely recommend the duck
Mark CohenNovember 23, 2014
Excellent chicken and variations on classic chicken dishes.
Mike ChapmanOktober 19, 2019
Roast chicken, carrots, service, ambience. Lovely
Luiz EduardoMai 3, 2014
Yes the chicken, but also the potatoes and the excellent service by Daniel
AmateurConciergeAugust 23, 2017
Very nice midtown space but food is lacking in flavor
Matt www.Travelyaps.comMärz 6, 2015
Very good. Little over priced but kind of worth it too
Noura S.July 8, 2017
Don't miss their fries and baked potato😍
Eduardo PolitJuni 12, 2014
Foie gras!!! Sorry EMP, you've been demoted to second best in the city
MarcDezember 1, 2015
Food Network's Top Thanksgiving meal #4: Stuffed and Crisped Potato
Ed PodojilAugust 3, 2015
On a scale from chicken to chicken, it's chicken
ANNE CFebruar 2, 2014
Everything was fabulous!!!
Cuauhtémoc MercadoApril 26, 2019
Las costillas estupendas
Peter VermeulenDezember 21, 2013
Food is outstanding !
Wilson ZhouOktober 6, 2017
10% off for FIAF members
M RFebruar 19, 2018
Duck, chicken, steak
AlanFebruar 15, 2015
Food perfect for stroke/heart attack
Nicholas M.July 12, 2017
Chicken obv.
Oskar von HauskeFebruar 12, 2015
Get some chicken

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Rotisserie Georgette

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