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Ris

Amerikanisches Restaurant$$$$

West End, Washington

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Ris

7.8^/10

127

Bewertungen

52 Tipps und Bewertungen

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guter Service
gruppen willkommen
gut für gruppen
für gruppen geeignet
seafood
butterscotch pudding
tomato soup
tequila
huevos rancheros
grilled porkchops
chile rellenos
buttermilk biscuits
cider
salads
eggs
chicken
pickles
meats
bacon
small plates
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Vor kurzem

Joe FinleyFebruar 15, 2012
Scallop with tequila lime ice appetizer is amazing. The venison medallions are great. Top it all off with a West End Manhattan...one of the smoothest and well balanced drinks I've ever had.
Isa LaraApril 25, 2022
Schon mehr als 25 Mal hier gewesen
I love the “simple preparations” — you can add grilled salmon, chicken or steak to their absolutely perfect green salad. It’s a delicious, simple meal.
Colleen NJanuar 11, 2014
From Washingtonian: bottomless mimosas in unusual flavors, poached eggs (Benedicts, crabcake with hollandaise), chiles rellenos, pickled herring, buttermilk biscuits
Lauren S.April 12, 2011
The brunch is great! Small plates & delicious mimosas! Try the cheese plate (under desserts) & the White Peach Vanilla mimosa - they pair perfectly! I also recommend the ceviche for non-brunch hours.
Darolyn M.August 9, 2014
Scallops Margherita... Excellent! BlackBerry and apricot salad light and tasty.
Mike FMärz 9, 2011
Shrimp tempura is very good. Don't think it was great tempura (coating was off a bit), but it was possibly about the best fried shrimp I've had in recent memory.
Fitsum BelayNovember 27, 2011
Schon mehr als 25 Mal hier gewesen
medium well burger with enough extra melted cheese (white cheddar, gruyer, swiss...) for the jalepeño slices to get lost in. unfortunately adding bacon is subject to inconsistent post brunch supply
Betsy GMai 26, 2014
Schon mehr als 10 Mal hier gewesen
Outstanding: tomato soup, French onion soup, beet salad, butterscotch pudding!
Washingtonian MagazineJanuar 9, 2012
You can count on good burgers and soups but the standout dish is the most out-there: a salt-rimmed margarita glass filled with lime-marinated bay scallops, tequila ice, and sour cream.
Ximena VegaAugust 22, 2013
The gnudis are heaven. The service is awesome and they sometimes have festivals with set menus for 50usd.
Kevin HuDezember 7, 2014
The mussels and lost bread are great! Super nice staff!
BobbyMai 31, 2022
Clam linguine was perfect
Sung ParkSeptember 9, 2011
Schon mehr als 5 Mal hier gewesen
Best mussels in dc. Their Branzino fish is best in DC. Nice wine list.
Debra EMai 13, 2012
The scallop marguerita is spectacular - make sure you try it!
Brittany CooperMärz 12, 2010
The mussels and cider glazed grilled porkchops are incredible. Finish your meal with the Coffee Almond Fudge Ripple Sunday.
CharlotteOktober 2, 2012
Food was amazing. Def check out the veal cheeks
Lynn PinaNovember 12, 2010
You MUST get the scallop martini. It is incredible, especially the sorbet on top.
Justin MooreApril 12, 2011
Go monday night for the meatloaf...and have the scallop margarita!!
Dana JAugust 24, 2013
The gazpacho is amazing!!!
Walburga A MarderFebruar 19, 2013
my favourite neighbourhood bar & restaurant
John EnnionNovember 11, 2012
Try the Lamb with green onions
Mark HunkerDezember 16, 2016
Kale Salad was great
Shivani Aneja SenMärz 30, 2010
Had Brunch at Ris and it was awesome, the Huevos Rancheros were really good.
Vito L TanziJuly 24, 2011
Schon mehr als 10 Mal hier gewesen
The gnudi are delicious and also the lamp
John SegotaNovember 24, 2012
Try the Butterscotch pudding
Brandon TurkJanuar 21, 2014
Icelandic cod was great.
Michael LaineJuni 24, 2011
Terrific crab - softshell and cake.
Tracie BryantMärz 14, 2011
Save room for the pecan carrot cake. Delicious!
CJ NicholsonJuly 15, 2013
Schon mehr als 5 Mal hier gewesen
Careless service and not honoring reservation requests. Ris has become a shadow of its former self. Shame!
Alain DewaelMai 2, 2015
Not sure why this gets such high ratings, really nothing that stood out. Food ok, drinks below par and service so so.
Jim AllisonJuni 19, 2010
Loved the Grouper special. Great atmosphere - vibrant but not overly loud.
Isa LaraMai 10, 2012
Schon mehr als 25 Mal hier gewesen
They simply make the best grilled fish.
Kristen ConnorJuly 12, 2010
Try Jojo's dark 'n stormy at the bar. Fresh ginger beer. Best ever!
Dave NewmanMai 6, 2015
Margarita scallops
Jamie TakaluaSeptember 14, 2012
The best crab cakes I've ever had
Line Storgaard-ConleyMärz 16, 2011
Try the Bouillabaisse. It is great!
John SegotaNovember 24, 2012
Try the Scallop Margarita
Richard McLeodNovember 28, 2015
Bread pudding rocks.
Lisa McGrathMärz 9, 2010
The Gnudi dumplings and the Tuna/Scallop martini were divine!
GeoffMärz 23, 2011
The Chicken Pasole is fantastic
Seth RappaportJanuar 4, 2010
Mushroom pappardelle is great! Try it!
Molly NichelsonAugust 31, 2010
Great place but the wait is a bit long!
Fitsum BelayMärz 31, 2013
Schon mehr als 25 Mal hier gewesen
Great burger
Brian BelkinOktober 27, 2013
French onion soup
Iryna ShymkoApril 3, 2013
Steak is awrsome
Erin W.August 23, 2010
Wish my gnudi dumplings could have lasted forever. Sooo good.
Jonathan LitvanyJuly 14, 2011
Incredible lunch spot!
J CunninghamMärz 12, 2011
I have a thing for the chicken pot pie.
Walburga A MarderFebruar 3, 2011
The Harvestini - JoJo's best so far
Brian WinterfeldtJanuar 6, 2010
Schon mehr als 10 Mal hier gewesen
Try the French Onion Soup! It's amazing.

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